Scheduled Cooking Classes

Are you a serious Foodie?

Book a unique culinary getaway experience with our special "Fun for Foodies" vacation packages. Your tastebuds will be glad you did.

Join Chef Michael and other guest instructors in the Hartstone kitchen for a cooking class weekend.  Classes cover a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3 in essay helper the afternoon. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created.  Watch the Video of our Scheduled Group Classes!

Cooking Class Calendar

Date Topic Instructor Status
2018
Saturday, February 24th, 1-3 pm Italian Favorites Michael Salmon Full
Sunday, February 25th, 1-3 pm Italian Favorites Michael Salmon Full
Saturday, March 10th, 1-3pm Dim Sum Michael Salmon Full
Sunday, March 11th, 1-3pm Dim Sum Michael Salmon Full
Saturday, March 24th, 1-3pm Spanish Tapas Michael Salmon Open
Sunday, March 25th, 1-3pm Spanish Tapas Michael Salmon Full
Saturday, April 7th, 1-3pm Lots'a Lobster II Michael Salmon Full
Sunday, April 8th, 1-3pm Lots'a Lobster II Michael Salmon Full
Saturday, June 9th, 1-3 pm From the Spring Garden Michael Salmon Open
Saturday, June 16th, 1-3 pm French Specialties Michael Salmon Open

Meet the Chef Chef for a Day Recipes