Are you a serious Foodie?
Book a unique culinary getaway experience with our special "Fun for Foodies" vacation packages. Your tastebuds will be glad you did.
Cooking Class Calendar
|Sunday, December 18th, 1-3 pm||Caribbean Cuisine II||Michael Salmon||Open|
|Saturday, January 7th, 1-3 pm||Mediterranean Cuisine||Michael Salmon||Open|
|Sunday, January 8th, 1-3pm||Mediterranean Cuisine||Michael Salmon||Open|
|Saturday, January 21st, 1-3 pm||Maine Seafood II||Michael Salmon||Full|
|Sunday, January 22nd, 1-3 pm||Maine Seafood II||Michael Salmon||Open|
|Saturday, February 11th, 1-3pm||Romantic Dinner for Two||Michael Salmon||Open|
|Sunday, February 12th, 1-3 pm||Romantic Dinner for Two||Michael Salmon||Open|
|Saturday, March 4th, 1-3 pm||Dim Sum||Michael Salmon||Open|
|Sunday, March 5th, 1-3 pm||Dim Sum||Michael Salmon||Open|
|Saturday, March 25th, 1-3 pm||Sous Vide - Provençal Cuisine||Michael Salmon||Open|
|Sunday, March 26th, 1-3 pm||Sous Vide - Provençal Cuisine||Michael Salmon||Open|
|Saturday, April 8th, 1-3 pm||From the Spring Garden||Michael Salmon||Open|
|Sunday, April 9th, 1-3 pm||From the Spring Garden||Michael Salmon||Open|