Are you a serious Foodie?
Book a unique culinary getaway experience with our special "Fun for Foodies" vacation packages. Your tastebuds will be glad you did.
Maine Cooking Classes
Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning, afternoon cookies and tea, and a gourmet candlelit dinner for two.
Additional enrollment into our Maine cooking classes is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created. Watch the Video of our Scheduled Group Classes!
Cooking Class Calendar
|Saturday, November 17th, 1-3pm||Autumn Dinner||Michael Salmon||Open|
|Sunday, November 18th, 1-3pm||Autumn Dinner||Michael Salmon||Open|
|Saturday, December 8th, 1-3 pm||Holiday Hors d'Oeuvres I||Michael Salmon||Open|
|Sunday, December 9th, 1-3 pm||Holiday Hors d'Oeuvres I||Michael Salmon||Open|
|Saturday, January 5th, 1-3 pm||French Specialties||Michael Salmon||Open|
|Sunday, January 6th, 1-3 pm||French Specialties||Michael Salmon||Open|
|Saturday, January 19th, 1-3 pm||Caribbean Cuisine II||Michael Salmon||Open|
|Sunday, January 20th, 1-3pm||Caribbean Cuisine II||Michael Salmon||Full|
|Saturday, February 2nd, 1-3pm||Asian Flavors||Michael Salmon||Open|
|Sunday, February 3rd, 1-3 pm||Asian Flavors||Michael Salmon||Open|
|Saturday, February 23rd, 1-3 pm||More Pasta Favorites||Michael Salmon||Open|
|Sunday, February 24th, 1-3 pm||More Pasta Favorites||Michael Salmon||Open|
|Saturday, March 9th, 1-3pm||Maine Seafood II||Michael Salmon||Open|
|Sunday, March 10th, 1-3pm||Maine Seafood II||Michael Salmon||Open|
|Saturday, March 23rd, 1-3pm||Travel to Tuscany||Michael Salmon||Open|
|Sunday, March 24th, 1-3pm||Travel to Tuscany||Michael Salmon||Open|
|Saturday, April 6th, 1-3pm||Sous Vide - Provençal Cuisine||Michael Salmon||Open|
|Sunday, April 7th, 1-3pm||Sous Vide - Provençal Cuisine||Michael Salmon||Open|
|Saturday, April 13th, 1-3 pm||Lots'a Lobster II||Michael Salmon||Open|
|Sunday, April 14th, 1-3 pm||Lots'a Lobster II||Michael Salmon||Open|
|Saturday, June 1st, 1-3 pm||Haute Chinese||Michael Salmon||Open|
|Sunday, June 2nd, 1-3 pm||Haute Chinese||Michael Salmon||Open|