A trip to Maine should be based around eating as much lobster as one can. This class will help you achieve that goal! Chef Michael will share his techniques for cooking and “breaking down” lobsters, and guide you through four very diverse preparations.
- Maine Lobster with a Vanilla Beurre Blanc
- Lobster and Gruyere Soufflé with a Grilled Corn Cream
- Maine Lobster and Asparagus Salad with a Tangerine Dressing
- Avocado and Lobster Cakes with a Chive Sour Cream and Roasted Tomato Jus