Mediterranean Cuisine













Join Chef Michael as he shares some of his favorite recipes from the Mediterranean region. We will prepare four dishes: Roasted Yellow Pepper Bruschetta with Fresh MozzarellaBeets in Romesco Sauce, Tunisian Grilled Cod with a Roasted Shallot Compound Butter and Herbed Tabbouleh, and for dessert, Frittelle di Riso – Arborio Rice Fritters.