From our kitchen to your kitchen. Try a few of our favorite recipes.
Served at individual private tables between 8am and 10am, the Hartstone Inn breakfast is casual and friendly. Table settings are whimsical, with each guest’s morning fare served on a different design from Mary Jo’s collection of Portmeirion botanical plates.
Fresh Juice And Rich Roasted Coffee
Our goal is to create dishes the average person doesn’t usually enjoy for breakfast. It all starts with freshly blended juices, such as banana-strawberry or pineapple-passion fruit, and cups of steaming coffee, complete with individual pitchers of cream and lump sugar imported from France. The starter course often involves fruit — a Poached Pear with a Raspberry-Star Anise Sauce, Berry Trifle with Lemon Poppy Seed Muffin or Homemade Cranberry Granola. And as a starter should, it whets the appetite for what’s to follow.
Our breakfast menu changes daily and offers a variety of savory, sweet, gluten free and vegetarian breakfast entree choices. Savory favorites may include Prosciutto Sheered Eggs, House Smoked Salmon and Roasted Vegetable Frittata, Maine Lobster Benedict and Lobster and Asparagus Quiche. Sweet specialties may include Maine Blueberry and Almond Pancakes, Rum Raisin Belgian waffles, Banana Foster Crepes, Multi Grain Oatmeal with Dried Cranberries, Pecans and Raisins. The seasons greatly influence our breakfast menus, so summer guests are apt to experience Maine’s abundant berry crop and those who arrive in autumn may find local apples on their plates. Yum! Spoil yourself with our Spicy Bloody Mary or a Fresh Berry Mimosa.