Evening Dining Weekly Menu

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room on fine china, our acclaimed evening meals are a sumptuous gourmet treat. Come early and enjoy one of our famous cocktails in the Inn’s parlor.  Our restaurant is open to the public as well as guests of the inn, every night beginning at 5:30pm.

Upcoming Menus:

EVENING DINING — A la carte and five course Chef’s Tasting Menus offered nightly

April 3 – April 23, 2015

APPETIZERS

  • GRILLED HEARTS OF ROMAINE – grape tomatoes, Gorgonzola, pancetta, Vidalia onion dressing $9
  • MEYER LEMON RISOTTO – Maine crab meat, roasted asparagus, Parmesan cheese $11
  • CHOWDER – lobster, sweet potato, crisp bacon, chives $9.50
  • GOAT CHEESE RAVIOLI –  beef short ribs, roasted beets $10

 ENTREES

  • LAMB CHOPS – hazelnut crusted, merlot bordelaise, chive smashed potato $24
  • GRILLED CULOTTE STEAK – fingerling potatoes, Madeira – mushroom butter, broccoli puree $26
  • MAINE LOBSTER TAIL – seafood stuffed, jasmine rice, lemon beurre blanc, zucchini ribbons $28
  • COD – black olive tapenade, red pepper orzo, oven roasted tomatoes $23

 DESSERTS

  • LEMON – POPPY SEED SOUFFLÉ – vanilla bean crème anglaise  $9.50
  • CHOCOLATE GANACHE TART – homemade vanilla ice cream, salted caramel  $8.25
  • SORBET TRIO – diced fresh fruit, almond lace cookie  $7.25
  • NUTELLA CRÉMÉ BRÛLÉE –   whipped cream, hazelnut tuile $8.50

 

CHEF’S TASTING MENU–  ($55 per person)

Cannelloni Pasta stuffed with Italian Sausage, Grilled Fennel and Ricotta Cheese

Roasted Tomato Soup with Basil Croutons

Maine Blueberry Sorbet

Seared Haddock Fillet with Rosemary Seared Tiger Shrimp and a Scallion Beurre Blanc

Lemon – Poppy Seed Soufflé with a Vanilla Bean Crémé Anglaise

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April 24- May 22, 2015

APPETIZERS

  • SOUP – portabella mushroom, dry sherry cream, sourdough croutons $8
  • MEYER LEMON RISOTTO – Maine crab meat, roasted asparagus, Parmesan cheese $11
  • GREEK SALAD – grilled tiger shrimp, feta cheese, Kalmata olives, basil oregano dressing $10.50
  • CANNELLONI – Italian sausage, grilled fennel, ricotta $11

ENTREES

  • LAMB CHOPS – hazelnut crusted, merlot bordelaise, chive smashed potato $24
  • BEEF TENDERLOIN – garlic seared, wild mushroom ravioli $26
  • MAINE LOBSTER –pan roasted, jasmine rice pilaf, rosemary cream $28
  • COD – herb crusted, citrus butter, grilled vegetables, smashed potato $23

DESSERTS

  • BLUBERRY- ALMOND SOUFFLE – amaretto crème anglaise $9.50
  • CHOCOLATE GANACHE TART – homemade mint chocolate chip ice cream $8.50
  • SORBET TRIO – diced fresh fruit, almond lace cookie $7.25
  • VANILLA BEAN CRÈME BRÛLÉE – whipped cream, shortbread cookie $8.25

 

CHEF’S TASTING MENU–  ($55 per person)

Cavatappi Pasta with Roasted Duck and an Arugula Pesto Cream

Mixed Baby Greens with a Raspberry-Peppercorn Dressing and Sharp Vermont Cheddar

Maine Blueberry Sorbet

Seared Haddock Fillet with Rosemary Seared Tiger Shrimp and a Scallion Beurre Blanc

Blueberry-Almond Soufflé with an Amaretto Crémè Anglaise

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Mother’s Day Brunch
Sunday, May 10th, 2015
10:30am-1pm /  $25 per person

Starter:

Pound Cake and Lemon Mousse Trifle and Fresh Fruit

Choice of Entree:

Maine Crab Cake Eggs Benedict with an Arugula Salad and Lemon Parmesan Dressing

Bacon, Caramelized Onion, Mushroom and Goat Cheese Quiche with Rosemary-Grilled Potatoes

Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream, Powdered Sugar and Seared Ham

Dessert:

Chocolate Ganache Tart with Homemade Coffee Ice Creamand Toasted Hazelnuts

Vanilla Bean Crème Brûlée with a Shortbread Cookie

 

Dining Video Breakfast Wine List

 

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