Evening Dining Weekly Menu

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room, our acclaimed evening meals are a sumptuous gourmet treat. Come early and enjoy one of our famous cocktails in the Inn’s parlor.  Our restaurant is open to the public as well as guests of the inn, every night beginning at 5:30pm.

Upcoming Menus:

EVENING DINING — A la carte and five course Chef’s Tasting Menus offered nightly

April 24- May 22, 2015

APPETIZERS

  • SOUP – portabella mushroom, dry sherry cream, sourdough croutons $8
  • MEYER LEMON RISOTTO – Maine crab meat, roasted asparagus, Parmesan cheese $11
  • GREEK SALAD – grilled tiger shrimp, feta cheese, Kalmata olives, basil oregano dressing $10.50
  • CANNELLONI – Italian sausage, grilled fennel, ricotta $11

ENTREES

  • LAMB – hazelnut crusted, merlot bordelaise, chive smashed potato $24
  • BEEF TENDERLOIN – garlic seared, wild mushroom ravioli $26
  • MAINE LOBSTER –pan roasted, jasmine rice pilaf, rosemary cream $28
  • COD – herb crusted, citrus butter, grilled vegetables, smashed potato $23

DESSERTS

  • BLUBERRY- ALMOND SOUFFLE – amaretto crème anglaise $9.50
  • CHOCOLATE GANACHE TART – homemade mint chocolate chip ice cream $8.50
  • SORBET TRIO – diced fresh fruit, almond lace cookie $7.25
  • VANILLA BEAN CRÈME BRÛLÉE – whipped cream, shortbread cookie $8.25

 

CHEF’S TASTING MENU–  ($55 per person)

Cavatappi Pasta with Roasted Duck and an Arugula Pesto Cream

Mixed Baby Greens with a Raspberry-Peppercorn Dressing and Sharp Vermont Cheddar

Maine Blueberry Sorbet

Seared Haddock Fillet with Rosemary Seared Tiger Shrimp and a Scallion Beurre Blanc

Blueberry-Almond Soufflé with an Amaretto Crémè Anglaise

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May 23 – June 11, 2015

 APPETIZERS

  • LOBSTER CAKES – harissa, asparagus slaw $13
  • MUSHROOM RAVIOLI – rabbit confit, swiss chard, golden raisins, parmesan broth  $12
  • GREEK SALAD – feta cheese, Kalmata olives, basil oregano dressing $8.50
  • SPRING PEA SOUP – mint crème fraiche, candied bacon $9

ENTREES

  • CHICKEN ROULADE – basil, prosciutto, fresh mozzarella, jasmine rice $22
  • BEEF TENDERLOIN – chimichurri sauce, crisp onions, smashed potato $26
  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, grilled zucchini   $28
  • MACADAMIA CRUSTED COD – orange butter sauce, risotto primavera $24

DESSERTS

  • CAPPUCCINO SOUFFLÉ – Kahlua crème anglaise $9.50
  • CHOCOLATE GANACHE TART – homemade dark chocolate chip cream, salted caramel $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25
  • BLUEBERRY CRÈME BRÛLÉE – whipped cream, lemon madeleine $8.25

 

CHEF’S TASTING MENU–  ($55 per person)

Duck and Portabella Mushroom Tartlet with Herbs de Provence

Spring Greens with Ricotta-Stuffed Mozzarella, Fried Green Tomatoes and a Balsamic Vinaigrette

Maine Blueberry Sorbet

Seared Arctic Char with Spring Garlic and Fresh Rosemary.  Roasted New Potatoes.

Cappuccino Soufflé with a Kahlua Crémé Anglaise

 

 

Dining Video Breakfast Wine List

 

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