Evening Dining Weekly Menu

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room, our acclaimed evening meals are a sumptuous gourmet treat. Come early and enjoy one of our famous cocktails in the Inn’s parlor.  Our restaurant is open to the public as well as guests of the inn, every night beginning at 5:30pm.

Upcoming Menus:

EVENING DINING — A la carte and five course Chef’s Tasting Menus offered nightly

May 23 – June 18, 2015

 APPETIZERS

  • LOBSTER CAKES – harissa, asparagus slaw $13
  • MUSHROOM RAVIOLI – rabbit confit, swiss chard, golden raisins, parmesan broth  $12
  • GREEK SALAD – feta cheese, Kalmata olives, basil oregano dressing $8.50
  • SPRING PEA SOUP – mint crème fraiche, candied bacon $9

ENTREES

  • CHICKEN ROULADE – basil, prosciutto, fresh mozzarella, jasmine rice $22
  • BEEF TENDERLOIN – chimichurri sauce, crisp onions, smashed potato $26
  • MAINE LOBSTER – angel hair pasta, vanilla beurre blanc, grilled zucchini   $28
  • MACADAMIA CRUSTED COD – orange butter sauce, risotto primavera $24

DESSERTS

  • CAPPUCCINO SOUFFLÉ – Kahlua crème anglaise $9.50
  • CHOCOLATE GANACHE TART – homemade dark chocolate chip cream, salted caramel $8.50
  • SORBET TRIO – diced fresh fruit, almond tuile $7.25
  • BLUEBERRY CRÈME BRÛLÉE – whipped cream, lemon madeleine $8.25

 

CHEF’S TASTING MENU–  ($55 per person)

Duck and Portabella Mushroom Tartlet with Herbs de Provence

Spring Greens with Ricotta-Stuffed Mozzarella, Fried Green Tomatoes and a Balsamic Vinaigrette

Maine Blueberry Sorbet

Seared Arctic Char with Spring Garlic and Fresh Rosemary.  Roasted New Potatoes.

Cappuccino Soufflé with a Kahlua Crémé Anglaise

 

 

Dining Video Breakfast Wine List

 

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