Evening Dining Weekly Menu

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room on fine china, our acclaimed evening meals are a sumptuous gourmet treat. Come early and enjoy one of our famous cocktails in the Inn’s parlor.  Our restaurant is open to the public as well as guests of the inn, every night beginning at 5:30pm.

Upcoming Menus:

EVENING DINING — A la carte and five course Chef’s Tasting Menu ($55 per person) offered nightly.

March 15-April 3, 2015

APPETIZERS

  • QUINOA SALAD – goat cheese, black currants, micro greens, port reduction  $8
  • BEET RAVIOLI – ricotta, tiger shrimp, pine nut dust, shiitake, green apple puree  $14
  • CHOWDER – lobster, sweet potato, crisp bacon, chives  $9.50
  • PÂTÉ – pork, artichokes, pickled shallots, whole grain mustard, rye crisps  $12

 ENTREES

  • ROASTED CHICKEN –   black pepper spaetzle, sherry cream, caramelized Brussels sprouts  $22
  • GRILLED CULOTTE STEAK – fingerlings, sunchoke puree, black truffle vinaigrette  $26
  • MAINE LOBSTER- risotto primavera, rosemary cream sauce  $27.50
  • GRILLED TROUT – smoked ratatouille, tobiko, citron beurre blanc  $25

 DESSERTS

  • MAPLE WALNUT SOUFFLE – Maine maple crème anglaise  $9.50
  • HARTSTONE TIRAMISU – espresso, mascarpone, hazelnut pound cake, bittersweet chocolate  $8
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25
  • TART – chocolate ganache, vanilla ice cream, salted caramel  $8.50

 

CHEF’S TASTING MENU — $55 per person

March 15 – April 3, 2015

Crab and Shrimp Cakes with Caribbean Remoulade and Papaya Chutney

Potato and Leek Soup with White Truffle Oil

Blueberry Sorbet

Parmesan Crusted Cod with Arugula Pesto and Garlic Smashed Potato

Maple Walnut Souffle with Maine Maple Creme Anglaise

 

 

EASTER BRUNCH – SUNDAY, APRIL 5TH, 2015

Starter:

Bananas Foster Crepe with a Rum Whipped Cream

Choice of Entree:

Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes

Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette

Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon

Dessert:

Blueberry Crème Brûlée with an Almond Lace Cookie

Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel

$25 per person
Seating times beginning at 10:30am.

Dining Video Breakfast Wine List

 

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