Evening Dining Weekly Menu

Experience the cuisine of Hartstone Inn’s internationally award-winning Chef/Owner Michael Salmon. Presented in our elegantly appointed Camden, Maine dining room on fine china, our acclaimed evening meals are a sumptuous gourmet treat. Come early and enjoy one of our famous cocktails in the Inn’s parlor.  Our restaurant is open to the public as well as guests of the inn, every night beginning at 5:30pm.

Upcoming Menus:

EVENING DINING — Both la carte and five course Chef’s Tasting Menu offered nightly.

March 15-April 2, 2015

APPETIZERS

  • QUINOA SALAD – goat cheese, black currants, micro greens, port reduction  $8
  • BEET RAVIOLI – ricotta, tiger shrimp, pine nut dust, shiitake, green apple puree  $14
  • CHOWDER – lobster, sweet potato, crisp bacon, chives  $9.50
  • PÂTÉ – pork, artichokes, pickled shallots, whole grain mustard, rye crisps  $12

 ENTREES

  • ROASTED CHICKEN –   black pepper spaetzle, sherry cream, caramelized Brussels sprouts  $22
  • GRILLED CULOTTE STEAK – fingerlings, sunchoke puree, black truffle vinaigrette  $26
  • MAINE LOBSTER- risotto primavera, rosemary cream sauce  $27.50
  • GRILLED TROUT – smoked ratatouille, tobiko, citron beurre blanc  $25

 DESSERTS

  • MAPLE WALNUT SOUFFLÉ – Maine maple crème anglaise  $9.50
  • HARTSTONE TIRAMISU – espresso, mascarpone, hazelnut pound cake, bittersweet chocolate  $8
  • SORBET TRIO – diced fresh fruit, almond tuile  $7.25
  • TART – chocolate ganache, vanilla ice cream, salted caramel  $8.50

 

CHEF’S TASTING MENU($55 per person)

Crab and Shrimp Cakes with Caribbean Remoulade and Papaya Chutney

Potato and Leek Soup with White Truffle Oil

Blueberry Sorbet

Parmesan Crusted Cod with Arugula Pesto and Garlic Smashed Potato

Maple Walnut  with Maine Maple Creme Anglaise

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April 3 – April 16, 2015

APPETIZERS

  • GRILLED HEARTS OF ROMAINE – grape tomatoes, Gorgonzola, pancetta, Vidalia onion dressing $9
  • MYER LEMON RISOTTO – Maine crab meat, roasted asparagus, Parmesan cheese $11
  • CHOWDER – lobster, sweet potato, crisp bacon, chives  $9.50
  • PÂTÉ – pork, artichokes, pickled shallots, whole grain mustard, rye crisps  $12

 ENTREES

  • LAMB CHOPS – hazelnut crusted, merlot bordelaise, chive smashed potato $24
  • GRILLED CULOTTE STEAK – fingerling potatoes, Madeira – mushroom butter, broccoli puree $26
  • MAINE LOBSTER TAIL – seafood stuffed, jasmine rice, lemon beurre blanc, zucchini ribbons $28
  • COD – black olive tapenade, red pepper orzo, oven roasted tomatoes $23

 DESSERTS

  • LEMON – POPPY SEED SOUFFLÉ – vanilla bean crème anglaise  $9.50
  • HARTSTONE TIRAMISU – espresso, mascarpone, hazelnut pound cake, bittersweet chocolate  $8
  • SORBET TRIO – diced fresh fruit, almond lace cookie  $7.25
  • NUTELLA CRÉMÉ BRÛLÉE –   whipped cream, hazelnut tuile $8.50

 

CHEF’S TASTING MENU($55 per person)

House Smoked Salmon Wrapped Sea Scallops with a Spring Pea Cream

Roasted Tomato Soup with Basil Croutons

Maine Blueberry Sorbet

Roasted Chicken with a Sherry Cream, Asparagus and Bell Pepper Slaw. Gruyere Polenta

Lemon – Poppy Seed Soufflé with a Vanilla Bean Crémé Anglaise

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EASTER BRUNCH – SUNDAY, APRIL 5TH, 2015

Starter:

Bananas Foster Crepe with a Rum Whipped Cream

Choice of Entree:

Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes

Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette

Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon

Dessert:

Blueberry Crème Brûlée with an Almond Lace Cookie

Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel

$25 per person
Seating times beginning at 10:30am.

Dining Video Breakfast Wine List

 

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