Mary Jo shares the recipe for one of our guest favorites
Our world-class cuisine infuses New England fare with an international flair, featuring the freshest seafood and local ingredients. Both our Chef’s Tasting Menu and our à la carte menu change to reflect the seasons. Our cellar list offers a variety of fine wines to complement your dinner selections.
Over the past few years, we have seen a wonderful surge in the availability of local products. Maine, especially the Mid-Coast, has an amazing group of farmers and fishermen offering beautiful organic produce, meats and cheeses, as well as seafood caught in local waters. Every day we use the bounty of their harvest to create the magical dinners you experience here at The Hartstone Inn & Hideaway.