Easter Day Brunch Menu
Sunday, March 31, 2013, 11:00 am ($23.95)
- Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce
- Choice of Entree:
- Croissant Benedict with Smoked Turkey and Roasted Tomato
- Grilled Salmon Fillet with Niçoise Salad
- Buttermilk Waffle with Lemon Curd and Berry Compote
- Dessert: Assorted Pastries and Tartlets
