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Bistro Menus 2009-2010
This winter we are going to change things up a little with our lighter fare dinners on Monday
and Tuesday evenings. Our "Bistro" menu will return in November and we will
alternate between French Bistro and Italian Trattoria fare.
Price is $24.50 per
person and includes a starter and choice of entree. Dessert is additional.
French Bistro Menu I
French Onion Soup with Beef Short Ribs
~
Roasted Half Duck "a l'orange"
or
Grilled Salmon Fillet with Poached Lobster and Sauce Américaine
~
Dark Chocolate Mousse with Hazelnut Tuiles
Maine Blueberry and Pear Tartlet with Vanilla Bean Ice Cream
* November 2,3 * December 14, 15 * January 25, 26 *
* March 22, 23 * May 3,4 *
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French Bistro Menu II
White Bean Soup with Cabbage and Duck Confit
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Roasted Cod with Garlic and White Wine-Steamed Mussels
or
Bistro "Steak Frites" with a Smoked Tomato Bearnaise
~
Flourless Chocolate Cake with Brandied Fruit Compote
Orange and Vanilla Crème Brûlée
* November 16, 17 * December 28, 29 * February 8,9 *
* April 5, 6 * May 17, 18 * |
French Bistro Menu III
Celery Bisque with Maine Shrimp and Crisp Rye Crackers
~
Braised Beef Short Ribs "Bourguignon" with Red Wine and Mushrooms
or
Haddock "Oscar" with Grilled Asparagus and Maine Crab Meat
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Crème Caramel with Lemon Madeleines
Chocolate Ganache Tart with a Raspberry Coulis
* November 30, December 1 * January 11, 12 *
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February 22, 23
* April 19, 20 *
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Italian Trattoria Menu I
Roasted Tomato Soup with Pesto Crostini
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Chicken Saltimbocca stuffed with Prosciutto, Provolone and Sage
or
Seafood Risotto with Oven Roasted Tomatoes and Basil Oil
~
Chocolate, Hazelnut and Marshmallow "Panini" with a Vanilla Gelato
Amaretto Cheesecake with Candied Almonds
* November 9, 10 * December 21, 22 * February 1, 2 *
* March 29, 30 * May 10, 11 * |
Italian Trattoria Menu II
Minestrone Soup with a Prosciutto and Fontina Panini
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Basil Grilled
Steak with "Tuscan Fries" and a Balsamic Glaze
or
Shrimp and Lobster Meatballs over Pappardelle Pasta with Arugula and Walnuts
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Lemon-Ricotta Cake with an Orange-Berry Sauce
Chocolate-Praline Semifreddo
* November 23, 24 * January 4, 5 * February 15, 16 *
* April 12, 13 * May 24, 25 * |
Italian Trattoria Menu III
Escarole and White Bean Soup with a Black Olive Focaccia
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Scallop, Shrimp and Lobster Lasagna with a Smoked Tomato Marinara
or
Pork Scallopini "Marsala" with Homemade Basil Gnocchi
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Limoncello Panna Cotta with Almond Macaroons
Michael's Tiramisu with Hazelnut Pound Cake
* December 7, 8 * January 18, 19 *
* March 15, 16 * April 26, 27 * |
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