Thanksgiving

Thursday, November 26, 2009
2:00 and 5:30 p.m. seatings

Fall Mushroom Tartlet with a Sherry Cream and Maine Lobster
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Cream of Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
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Cranberry-Lemon Sorbet
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Herb Roasted Turkey with a Hazelnut-Winter Squash Stuffing.
Celeriac Smashed Potatoes and Gravy
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Pumpkin Soufflé with a Spiced Crème Anglaise

$45 per person

Christmas Eve

Thursday, December 24, 2009
6:00 p.m. seating

Seafood Charlotte with a Vermouth Cream and Wilted Leeks
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Maine Lobster Bisque with a Cognac Cream
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Champagne and Lemon Sorbet
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Braised Lamb Shank Wellington with Portabella Mushrooms and Roasted Root Vegetables
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Chocolate-Praline Terrine with a Raspberry Coulis

$45 per person

Christmas Day

Friday, December 25, 2009
6:00 p.m. seating

Maine Lobster and Winter Squash Risotto with Shaved Parmesan
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Cream of Cauliflower Soup with Crisp Bacon and Scallions
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Champagne and Peach Sorbet
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Rosemary Rib Roast with a Wild Mushroom Bread Pudding and Roasted Garlic and Thyme Jus
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Eggnog Soufflé with a Spiced Crème Anglaise

$45 per person

New Year's Eve

Thursday, December 31, 2009

Cauliflower Panna Cotta with Maine Lobster, Caviar and Squid Ink Crisps
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Maine Crab and Wild Mushroom Napoleon
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Vanilla Diver Scallop Ceviche with Rye Wafers
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Lamb Chop Consommé
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Pomegranate Sorbet with Champagne
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Pan Seared Duck Breast with a Sweet Dumpling Custard and Braised Cranberries
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Beef Tenderloin Poached in a Spiced Cabernet Sauvignon
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Tropical Fruit Brûlée with a Passion Fruit Mousse and White Chocolate
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Hartstone Chocolates

$95 per person

Valentine's Day

Saturday and Sunday, February 13 and 14, 2010
7:00 p.m. seating

Menu coming soon!

$55 per person

Easter Brunch

Sunday, April 4, 2010
11:30 p.m. seating

Menu coming soon!

Easter Dinner

Sunday, April 4, 2010
7:00 p.m. seating

Menu coming soon!