Join Chef Michael Salmon and his crew in the kitchen at the Inn for an evening of
mingling,
beverage
pairings and plenty of great food. Price is $29.50 per person and includes
several food and beverage pairings and a kitchen full of food.
November 15 - Sushi and Beer
December 2 - Cheese and Wine Pairing with Hors d'Oeuvres
January 27 -
Dim Sum and Beer
February 17 - Sushi and Beer
February 21 -
Spanish Tapas and Wine Tasting
March 31 - Cheese and Wine Pairing with Hors d'Oeuvres
April 11 - Hors d'Oeuvres and Wine
May 19 -
Dim Sum and Beer
May 30 - Cheese and Wine Pairing with Hors d'Oeuvres
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Sushi and Beer
November 15, 2009
Various Rolled Sushi including:
California Rolls, Crab and Asparagus Rolls, Spicy Shrimp Rolls,
Spicy Tuna Rolls, Tempura Shrimp Rolls and Rainbow Rolls
Flash-Fried Nori and Tuna Roll with a Ginger-Wasabi Butter Sauce
Crab and Papaya Mamenori Roll with a Sweet Chili Sauce
Chef Zeph's Japanese Short Rib Sushi
Chef Michael's Sushi Dushi (sweet "dessert" sushi)
Paired with three different Hitachino Nest (Japanese) Beers:
Real Ginger Brew, Sweet Stout and Red Rice
Cheese and Wine Pairing with Hors d'Oeuvres
December 2, 2009
Dim Sum and Beer
January 27, 2010
Dim sum, which translates to “to touch your heart,” is the perfect food for a unique dinner party. Dim sum is a broad term for small individual Chinese delicacies, savory or sweet, ranging from the abundant types of filled dumplings to steamed buns and spring rolls. This evening we begin by making numerous dumpling fillings and sauces, create various dumpling forms or shapes and cook the dumpling in variuous methods—steaming, deep-fat frying and a combination steaming-pan frying method used for cooking pot-stickers. Fillings include Thai-Pork, Turkey and Shiitake, and Shrimp. Various offerings will be paired with Far East beers and there will be an endless supply of food.
Sushi and Beer
February 17, 2010
Various Rolled Sushi including:
California Rolls, Crab and Asparagus Rolls, Spicy Shrimp Rolls,
Spicy Tuna Rolls, Tempura Shrimp Rolls and Rainbow Rolls
Flash-Fried Nori and Tuna Roll with a Ginger-Wasabi Butter Sauce
Crab and Papaya Mamenori Roll with a Sweet Chili Sauce
Chef Zeph's Japanese Short Rib Sushi
Chef Michael's Sushi Dushi (sweet "dessert" sushi)
Paired with three different Hitachino Nest (Japanese) Beers:
Real Ginger Brew, Sweet Stout and Red Rice
Spanish Tapas and Wine Tasting
February 21, 2010
Cheese and Wine Pairing with Hors d'Oeuvres
March 31, 2010
Hors d'Oeuvres and Wine
April 11, 2010
Dim Sum and Beer
May 19, 2010
Dim sum, which translates to “to touch your heart,” is the perfect food for a unique dinner party. Dim sum is a broad term for small individual Chinese delicacies, savory or sweet, ranging from the abundant types of filled dumplings to steamed buns and spring rolls. This evening we begin by making numerous dumpling fillings and sauces, create various dumpling forms or shapes and cook the dumpling in variuous methods—steaming, deep-fat frying and a combination steaming-pan frying method used for cooking pot-stickers. Fillings include Thai-Pork, Turkey and Shiitake, and Shrimp. Various offerings will be paired with Far East beers and there will be an endless supply of food.
Cheese and Wine Pairing with Hors d'Oeuvres
May 30, 2010
