Join us for "Maine Restaurant Week" during the first 10 days of March and take advantage of our reasonably priced Three-Course dinner menu. Dinner is $30.10 per person and includes a choice of each course.
Appetizers:
Butternut Squash Ravioli with Shaved Parmesan, Sage and Browned Butter
Celeriac Bisque with Maine Crab Meat and Scallions
Pork and Artichoke Pâté with Pickled Red Onions, Brandied Apricots and Baby Greens
Entrees:
Pan Seared Haddock with Maine Lobster and Sauce Américaine
Roasted Duckling with a Tropical Fruit Chutney and Wild Rice
Pork Scallopini with Herbed Mushrooms and a Dry Sherry Cream
Desserts:
Hartstone Chocolate Trio: Mousse, Flourless Cake and Loaded Ice Cream
Berry Crème Brûlée with Whipped Cream and a Lemon Madeleine
Pear Tarte Tatin with Pecans and Vanilla Bean Ice Cream
