Travel to foreign lands this winter without ever leaving Camden. Join us for our series
of specialty "ethnic" five-course dinners featuring some of our favorite foods from each
destination. Dinner is $45.00 per person.
Thai Dinner
November 19, 2009
Fresh Maine Lobster Spring Rolls with a Sweet Chili-Peanut Sauce
Coconut-Chicken Soup with Mushrooms
Mango Sorbet
Red Curry of Duck with Pineapple
Coconut Fried Bananas with Lychees and Papaya
A Night in the Caribbean
December 3, 2009
Aruban Keshi Yena - Spiced Beef baked in a Gouda Shell
Mango Salad with Jerk-Seared Tuna
Passion Fruit Sorbet
Annatto Grilled Shrimp and Lobster with Caribbean Fried Rice
Tangerine Creme Caramel with Tropical Fruits
German Night
December 17, 2009
Lobster "Wurst" with Morse's Sauerkraut and Maine Maple Mustard
Knodel Dumpling Soup
Crab Apple Sorbet
Jager Schnitzel with Herb Spaetzle
"Lieb Kuchen" Soufflé
Haute Chinese Dinner
January 28, 2010
Peking Duck with Scallion Pancakes
Lobster Wonton Soup
Green Tea Sorbet
Spicy Kung Pao Shrimp
Chocolate Chow-Mein Bird Nest with White Chocolate Eggs
Dinner in the Greek Isles
February 4, 2010
Cucumber, Roasted Tomato and Feta Salad
Greek Avgolemono Soup with Lobster
Fig and Orange Sorbet
Lamb and Eggplant Moussaka
Baklava with Pistachio-Vanilla Ice Cream
An Evening in Spain
February 25, 2010
Garlic Tiger Shrimp with Tortilla Espagnol
Albondigas con Picada Almondera (Spanish Meatball Soup)
Lemon Sorbet
Madeira Braised Short Ribs with Cabrales (Blue Cheese) Butter
Flaó - Spanish style Cheesecake with Mint and Aniseseeds
Thai Dinner
April 1, 2010
Thai Beef Salad with Spicy Cucumbers
Shrimp and Coconut Soup with Lemongrass
Lime and Mint Sorbet
Maine Lobster with a Jungle Curry
Coconut Ice Cream with Tropical Fruits
Cajun Dinner
April 15, 2010
Spicy Creole Shrimp with Baguette
Maine Seafood Gumbo
Peach Sorbet
Lobster Etouffé with Rice and Beans
Bananas "Foster" Bread Pudding
Haute Chinese Dinner
May 20, 2010
Sweet and Sour Pork
Shrimp Egg-Drop Soup
Green Tea Sorbet
Crisp Haddock Fillet with Spicy Black Bean Sauce
Ginger Crème Brûlée
Lobster and More Lobster
May 27, 2010
Spring Asparagus and Lobster Tempura
Baby Spring Greens with Grilled Maine Lobster and Papaya
Lemon Sorbet
Butter-Poached Lobster with Angel Hair Pasta and a
Vanilla Beurre Blanc
White Chocolate Mousse "Lobster Trap" with Lobster Chocolates
