Join Chef Michael is his Camden kitchen for an evening of cooking and dining! Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!
Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey
Fall Apples, Arugula and Honey Walnut Dressing
Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle
Mead Poached Pair with Honey Sorbet
Additional dates and full course descriptions will be available on our website soon. These events are available upon request for private groups as well.
5-9pm /$115 for guests of the Inn / $125 non guests
Space is limited to 8 people.
Experience the magic of Christmas in Camden with our “Very Merry” Christmas Getaway Package. The Inn is beautifully decorated and full of holiday cheer! Package includes two nights lodging, sumptuous breakfasts each morning and our five-course Chef’s tasting menu for dinner on Christmas Eve or Christmas day. Find a plate of our delicious, homemade Christmas cookies in your room upon arrival. Save them for Santa or enjoy them yourself!
Two night package pricing begins at just $300.
View our Christmas Eve and Christmas dinner menu here.
We have added a new, fall inspired martini to our Specialty Cocktail list – a Pumpkin Spice Martini! Can’t make it to Camden to try one yourself? Enjoy one at home using our recipe (posted below). Creamy with a hint of spice, it’s perfect for a cool autumn night by the fire!
Pumpkin Spice Martini
2 parts Vanilla Vodka
1 part Hiram Walker Pumpkin Spice Liquor
1 part Irish Cream
Crushed Graham Crackers (for rim)
Ground Nutmeg or Pumpkin Pie Spices for garnish
Chilled martini glass
In your favorite shaker, add first three ingredients over ice. Shake until the outside of the shaker frosts. Pour into a chilled martini glass rimmed with crushed graham crackers. Garnish with a sprinkle of ground nutmeg or pumpkin pie spice and enjoy!
The Hartstone Inn is happy to once again be providing two rooms free of charge in observance of Veterans Day 2015 through B&Bs for Vets. We are extending this offer to honor military service personnel currently serving or who have previously served their country. For those veterans who wish to stay longer than one night, or if both free rooms have been taken, we are offering a special rate to all veterans and active duty military of $99 per night. Our rooms include a full, two course breakfast in the morning with fresh squeezed juice and coffee. It’s our way of saying – THANK YOU FOR YOUR SERVICE!
Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn! Our Thanksgiving Dinner Packageincludes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two. Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.
We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm.
The menu is as follows:
Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce
Butternut Squash Soup with a Honey-Nutmeg Cream
Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
Pumpkin Soufflé with a Spiced Crème Anglaise
View package pricing here. Place your reservation today as this holiday celebration fills up fast!
‘Event date/time: Nov 27, 2015 at 7:30 PM
Jon Rineman is a writer and stand up comedian. A 2005 Emerson College graduate, Jon has been a regular at Harvard Square’s Comedy Studio since 2004. Based in Boston, he became a freelance monologue writer for The Tonight Show with Jay Leno, contributing daily jokes about current events to the top-rated show in late-night television. In 2005, Jon was published in the Improper Bostonian’s annual humor edition. After honing his craft for a few years as a writer and comedian, Jon was hired to be a writer for NBC’s Late Night with Jimmy Fallon, which replaced Conan O’Brien’s Late Night show. Jon has continued to serve as a monologue writer for Jimmy Fallon. Recently, Jon also appeared as a featured stand up comedian on Late Night with Jimmy Fallon. He appears regularly at all of the top New York City comedy clubs, including Caroline’s on Broadway and Stand Up NY on the Upper West Side of Manhattan. Jon lives in New York City.
At 32, he’s the head monologue writer for “The Tonight Show With Jimmy Fallon,” the apex for someone whose ambition is to make people laugh. “Everyone here is so fun and cool, and I’m just kind of this weird, lame guy,” he says. “Sometimes, I wonder how I’ve lasted.” His colleagues and fellow comics know. They say Rineman, a 2005 Emerson graduate who’s worked for Fallon for six years, is indeed dorky, but he’s also a skilled and prolific comedian. As relentlessly earnest as he may seem, Rineman can grind out dozens of gags a day, and a good percentage of them make it into Fallon’s monologue. Still, it’s fatiguing being funny every day, and Rineman isn’t sure how long he can keep writing one-liners. Perhaps with an eye toward life after “The Tonight Show,” he’s been honing his stand-up routine, making three or four club appearances a week after wrapping up work at 30 Rock.”
Tickets are $20 and available here, by calling (207)470-7066 or stopping at the Camden Town Office M-F 9AM-3PM.
Location Address: Camden Opera House
Contact Website: www.camdenoperahouse.com
November 7th or November 8th, 2015 – 1-3pm
Our first cooking class of the year, “Travel to Tuscany” is fast approaching! If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. “Travel to Tuscany” will begin with Baked Artichokes with fresh Ricotta, Aged Pecorino and Italian Herbs. Next will be Roasted Bell Pepper, Arugula and Grilled Eggplant Salad followed by Seafood Risotto with White Truffle Oil. Class will finish up with dessert, Salted Caramel Budino – Italian Butterscotch Pudding.
Classes are informative, entertaining, and of course, filled with delicious food! Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!
Click here for our complete cooking class schedule.
- 1 sheet puff pastry (homemade or your favorite brand)
- Vegetable pan coating
- 1 egg, beaten
- 6 Tablespoons almond paste
- 1 1/2 Granny Smith apples
- 2 Tablespoons granulated sugar
- 1 1/2 teaspoons Apple Pie Spice Mix (recipe below)
- Powdered sugar in shaker
- Optional: 1 cup Creme Anglaise (recipe in cookbooks)
- 6 scoops vanilla ice cream
- Preheat the oven to 350 degrees.
- Lay out the puff pastry dough and cut into six 3-inch circles (a scalloped 3-inch cutter works well).
- Lightly coat a baking sheet with vegetable spray and lay the pastry circles on top. Brush the pastry with the beaten egg and place 1 Tablespoon of almond paste in the center of each pastry round.
- Cut the whole apple in half and core all three halves with a melon baller. Slice each apple half from top to bottom into very thin slices, keeping them together.
- Separate each sliced apple half into two equal halves and spread out one equal half per pastry circle, leaving a border around the outside. If you start by laying down the cut side of the apple half first and fanning the rest on top, the apple will conform to the round shape of the pastry. One apple will make four tarts.
- Mix together 2 Tablespoons sugar with 1/2 teaspoon Apple Pie Spice Mix and sprinkle an even coating on top of each tart.
- Bake in the preheated oven for about 35 minutes, or until golden brown.
- Make a spiced creme Anglaise by combining the sauce with 1 teaspoon of the apple pie spice mix.
Serve on a plate dusted with powdered sugar, surrounded by a pool of spiced creme Anglaise and a scoop of vanilla ice cream.
Book a last minute getaway and receive a 20% discount! That’s right- enjoy 20% off the room or suite of your choice through September 17th, 2015!
Time still remains this summer to enjoy a sail in our beautiful harbor, visit our local wineries, shop in Camden’s unique stores, eat delicious cuisine
and just plain explore!
View our availability calendar online here or call us at 207-236-4259 to book your reservation!
*Valid on new reservations booked after September 4th, 2015 only. Applies to double occupancy only and can not be combined
with another promotion.