A one night stay in the room of your choice with our five course Chef’s Tasting Menu for Two!
Upgrade to a spacious suite complete with a Jacuzzi tub and a gas fireplace for just $20 more per night!
There are so many options for fun during your stay – skiing, wine tasting, tobogganing or massages!
This special is available Sunday though Thursday, February 6, 2017 through May 25, 2017.
*Valid on new reservations only. Can not be combined with any other offer or promotion.
Available: February – Click here to check room availability
Package details: Surprise your Valentine anytime during the month of February! Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent, homemade chocolates. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course dinner for two one evening. There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
View our current dinner menu and our special February 14th, 2017 Valentine’s Day menu here!
For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!! Chef Michael has completed the menu and it is posted below. We have ONLY ONE TABLE LEFT! It’s not too late to plan for next year though!
Saturday, December 31, 2016 at 7pm
$105 per person
- Roasted Beets and Shrimp with Tahini, Yogurt and Mint
- Smoked Salmon and Mascarpone Trifle
- Oyster and Caviar Sabayon
- Duck Confit and Celeriac Gratin with Port Poached Pear
- Creamy Mussel and Fennel Soup
- Halibut and Lobster Samfaina
- Beef Tenderloin with Foie Gras and Shiitake Mushrooms
- Pistachio Semifreddo
- Hartstone Chocolates
Sunday, December 18th, 2016 from 1-3pm / Hartstone Inn Kitchen / $45 per person
Our Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using tropical fruits and local ingredients.
The class will start with a cocktail – a Coconut-Mango Mojito! To follow will be: Annatto Grilled Shrimp with a Pineapple-Avocado Salsa, Coconut-Steamed Mussels, Caribbean-Seared Tenderloin of Pork, and Fried Bananas with Lychees and Papaya. Our cooking classes are informative, entertaining, and of course, filled with delicious food!
Cook and stay with us – our Hartstone Inn Cooking Class Package includes two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Find package pricing here. Find our complete Hartstone Inn 2016-2017 Cooking Class Schedule here.