November Getaway Special with Dinner

CottageSuite3

 

Enjoy a discount when you book your last minute, mid-week, November getaway!  Stay one night, Sunday through Thursday in the room of your choice for just $199!  The price includes our five course, Chef’s Tasting dinner menu for two and a sumptuous breakfast in the morningUpgrade to a suite and the price is only $229.  Stay a second night for just $99!

*Valid through November 22, 2016 on new reservations only. Rates based on double occupancy and subject to availability.  Can not be combined with any other promotion or special offer.

 

 

Pumpkin Spice Martini – It’s Back!

Pumpkin Spice MartiniIt’s back!  Our fall inspired martini has returned to our Specialty Cocktail list – a Pumpkin Spice Martini!  Can’t make it to Camden to try one yourself?  Enjoy one at home using our recipe (posted below).  Creamy with a hint of spice, it’s perfect for a cool autumn night by the fire!

Pumpkin Spice Martini

2 parts Vanilla Vodka
1 part Hiram Walker Pumpkin Spice Liquor
1 part Irish Cream
Crushed Graham Crackers (for rim)
Ground Nutmeg or Pumpkin Pie Spices for garnish
Chilled martini glass
Ice

In your favorite shaker, add first three ingredients over ice. Shake until the outside of the shaker frosts. Pour into a chilled martini glass rimmed with crushed graham crackers. Garnish with a sprinkle of ground nutmeg or pumpkin pie spice and enjoy!

 

Brie Filled, Prosciutto Wrapped Fresh Figs

These delicious morsels are currently on our dinner menu!figs 2

Serves: 2 servings per fig

Ingredients

  • fresh figs, sliced in half
  • whipped brie cheese
  • prosciutto, thinly sliced
  • honey, for drizzling
  • sea salt 

Instructions

  1. Preheat the oven to 350°F
  2. Stuff a small ball of cheese into the center of each fig half.
  3. Wrap the fig halves with narrow strips of prosciutto. The prosciutto will easily stick to itself, so no need to be perfect.
  4. Place the fig halves on a baking sheet and bake for about 10 minutes. Remove and allow to cool slightly. Plate, and drizzle with honey and a light sprinkling of sea salt.

 

$240 September Suites – Hot Deal!

CottageSuite3

Enjoy a discount when you book your last minute, mid-week, September stay
Stay one night, Sunday through Thursday in the suite of your choice for just $240

Our spacious suites included amenities like Jacuzzi tubs, gas fireplaces, private entrances and more.
Already booked a room?  Take advantage of this special rate and upgrade!

Booking online? Just write SEPTEMBER SPECIAL in the notes section of the online reservation form!
 

*Valid Sunday though Thursday until September 29, 2016 on new suite reservations only. Rates based on double occupancy and subject to availability. 
Can not be combined with any other promotion or special offer.

Thanksgiving Dinner Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 10-inspiring-thanksgiving-tables-3

The menu is as follows:

Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin

Butternut Squash Soup with a Honey-Nutmeg Cream

Cranberry-Lemon Sorbet

Rosemary-Roasted Turkey with a Pecan-Apricot Stuffing and Shallot-Smashed Potatoes with Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!

 

Endless Summer Flower Farm – Dahlia Gardens

Endless Summer Flower Farm, located just two and a half miles from downtown Camden is a favorite destination of both Hartstone Inn guests and locals alike.  Featuring spectacular dahlia gardens, the over 180 varieties are a breathtaking sea of colors.  Do you garden?  They have over 2500 plants that are all labeled and available to purchase!  Do you enjoy photography?  Bring your camera as there are so many beautiful flowers and lush gardens to capture!  Want to take a bouquet or just a few stems home to adorn your kitchen table?  They have small and large ready-made bouquets and a wide selection of precut stems.   In addition, they cut flowers for both and weddings and special occasions, and their blooms are available locally to florists and caterers. 

We guarantee, these are not your average gardens and definitely worth a visit!  For directions and more information, click here.   They are open daily August 1st – first frost, early-mid October.  9:00 AM – 5:00PM.

Endless Summer Flower FarmsEndless Summer Flower Farm Endless Summer Flower FarmEndless Summer Flower Farm

Camden Windjammer Festival, September 2nd-4th, 2016

Camden Windjammer Festival 2015Celebrate Camden’s maritime heritage and living traditions at the annual Camden Windjammer Festival. From the great age of sail when coasting schooners were launched in the harbor, through the birth of the windjammer business in the 1930s, to today’s windjammer fleet and elegant yachts, sailing ships have always defined our lovely, vibrant community.

On Friday, watch the magnificent schooners as they maneuver into the harbor, bid on dinners aboard one of the fleet, and then watch a talent show by schooner crews in Harbor Park followed by fireworks over the harbor. The fun continues all weekend with a lobster crate race, a Build-A-Boat contest, fish relay race, nautical skills, displays of maritime activities and history, Chowder Challenge, tours of the windjammers and fun for all.

See the full schedule of events here.

 

 

Appleton Cheese Trail – Foodie Fun!

Appleton Creamery and ME Water Buffalo Co., two local creameries will be offering their cheeses for sale and farm visits every Saturday through the month of October (fall weather permitting).  You can pick up the Appleton Cheese Trail rack card from their booths at many Midcoast Maine farmers’ markets and local info kiosks.  On it you will find a map showing each farm along with other agricultural attractions in the Appleton area and details about open hours and such. Download Appleton-Cheese-Trail Map pdf. Find Appleton Cheese Trail on FacebookAppleton-Cheese-Trail-Details

 

APPLETON CREAMERY
780 Gurneytown Road
Appleton Maine
Saturdays 11am to 5pm
other times by appointment
207 785-4431 please leave message
info(at@appletoncreamery.com

Farm Stand open for cheese and farm
products. Guided cheese tastings $5 per person, accompanied children free. Relax and watch the goats from our
observation deck.. 
appletoncreamery.com

 

ME WATER BUFFALO CO
232 Old County Road
Appleton Maine
Saturdays 10am to 2pm
Hay Rides at 1pm
207 785-6493
mewaterbuffaloco(at)gmail(dot)com

Farm stand open for water buffalo cheeses, yogurt, gelato, meat and other farm
products. Visit with the water buffalo.
mewaterbuffaloco.com


APPLETON AREA AGRICULTURAL ATTRACTIONS

Deer Foot Farm – 1221 Union Road, Appleton
Savage Oakes Wineyard –  174 Barret Hill Road,  (off Rt 17) Union
Sweetgrass Farm – 347 Carroll Road, Union
Glendarragh Lavender – Rt 131, Appleton Village & Camden

 

 

Chilled Summer Gazpacho with an Herbed Sour Cream

By Chef Michael Salmon
serves 8gazpacho

Gazpacho  
2 medium-sized beefsteak tomatoes
1 small Vidalia onion
1/2 English cucumber (also known as seedless cucumbers)
1/2 red bell pepper
2 scallions
32 ounce tomato juice
8 ounce V8 juice
2 Tablespoons extra virgin olive oil
1/4 cup rice wine vinegar
1/8 teaspoon freshly ground black pepper salt to taste

1. Core the tomatoes, cut them in half across the equator to expose the seeds and gently
squeeze out the seeds. Dice the tomatoes, onion, cucumber and bell pepper into 1/2-inch
cubes. Slice the scallions. Combine all the ingredients, mix and refrigerate, covered, for at
least 2 hours. May be made up to 2 days in advance.

Herbed Sour Cream
1/2 cup sour cream
4 sprigs fresh cilantro, finely chopped
1 scallion, green part only, finely chopped
1/2 teaspoon of Caribbean dry spice mix
salt to taste

1. Mix all together.
Presentation
8 red cherry tomatoes, cut in half
2 medium-sized golden tomatoes, cut into 8 wedges
8 sprigs of cilantro

1. Ladle the soup into the desired serving bowls and decorate with a scoop of the herbed sour
cream, 2 cherry tomato halves and 2 golden tomato wedges. Top with a sprig of cilantro and
serve.

Hartstone Inn Cooking Class Schedule 2016-2017

We have received SO many inquires regarding when our next cooking class schedule would be on our website and – here it is!

Join Chef Michael in the Hartstone Inn kitchen for a cooking class weekend.  Classes cover a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created.  Watch the Video of our Scheduled Group Classes

Hartstone Inn Cooking Classes

Cooking Class Calendar

Date Topic Instructor Status
2016
Saturday, November 12th, 1-3 pm Lobster, Lobster, Lobster Michael Salmon Open
Sunday, November 13th, 1-3pm Lobster, Lobster, Lobster Michael Salmon Open
Saturday, December 3rd, 1-3pm Holiday Hors d’Oeuvres III Michael Salmon Open
Sunday, December 4th, 1-3 pm Holiday Hors d’Oeuvres III Michael Salmon Open
Saturday, December 17th, 1-3 pm Caribbean Cuisine II Michael Salmon Open
Sunday, December 18th, 1-3 pm Caribbean Cuisine II Michael Salmon Open
Date Topic Instructor Status
2017
Saturday, January 7th, 1-3 pm Mediterranean Cuisine Michael Salmon Open
Sunday, January 8th, 1-3pm Mediterranean Cuisine Michael Salmon Open
Saturday, January 21st, 1-3 pm Maine Seafood II Michael Salmon Open
Sunday, January 22nd, 1-3 pm Maine Seafood II Michael Salmon Open
Saturday, February 11th, 1-3pm Romantic Dinner for Two Michael Salmon Open
Sunday, February 12th, 1-3 pm Romantic Dinner for Two Michael Salmon Open
Saturday, March 4th, 1-3 pm Dim Sum Michael Salmon Open
Sunday, March 5th, 1-3 pm Dim Sum Michael Salmon Open
Saturday, March 25th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon Open
Sunday, March 26th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon Open
Saturday, April 8th, 1-3 pm From the Spring Garden Michael Salmon Open
Sunday, April 9th, 1-3 pm From the Spring Garden Michael Salmon Open