Springtime means warmer days, tulips – and new cocktails! Our Cucumber Martini is the perfect addition to our specialty cocktail menu. Follow the recipe below and enjoy one at home, or join us for Happy Hour every night beginning at 5pm!
2 oz. cucumber infused vodka
1/2 fresh squeezed lime
2 to 3 slices cucumber
2 mint leaves
1/2 oz. simple syrup
In shaker, muddle 1 cucumber slice and one mint leaf. Add vodka, lime juice and simple syrup. Shake well.
Pour over ice and garnish with cucumber slice and mint leaf. Enjoy!
Photo Credit: FraukeFeind / Pixabay
When you visit Penobscot Marine Museum in Searsport, Maine, you experience the importance of the marine culture on the state of Maine and its residents. The emphasis is on the experience, as a small seaport village has been replicated for visitors to explore and enjoy.
Penobscot Marine Museum was founded in 1936 and originally located in the Old Town Hall, which was built in 1845 and donated to the Museum by the town. Since then, the museum has acquired and built structures that have allowed it to replicate a “seaport village from the Great Age of Sail.” Continue reading “Penobscot Marine Museum Celebrates Marine History”
Photo Credit Walknboston Penobscot Bay Brewery Half Moon Stout Flickr
Penobscot Bay Brewery in Winterport, Maine, serves up 9 locally made brews ranging from a blonde ale to a stout. The brewery’s tasting room is the perfect spot to try all of the popular local brews, as well as a range of wines produced by the brewery’s sister company Winterport Winery. Winterport is just an hour’s drive from Camden, making it an easy day trip to try Penobscot Bay Brewery’s fine brews.
Locally made handcrafted beer
Penobscot Bay Brewery began in 2009 and specializes in small batch, handcrafted brews. Its signature ale is the Old Factory Whistle, a rich red brew. Penobscot’s latest offering is the Mountain Man Double IPA, an American Double India Pale Ale. Other brews include a rye IPA, a spiced lager, a blonde ale and a stout, just to name a few.
Continue reading “Try Penobscot Bay Brewery’s 9 Fine Brews”
Photo Credit: madamjujujive / North Atlantic Blues Festival / Flickr
The North Atlantic Blues Festival is an incredible two-day event held each July in Rockland, Maine. The festival features an array of national blues performers and is held at a venue that overlooks beautiful Rockland Harbor. When you attend the festival, you can expect to enjoy two full days of live music on the main stage, as well as a Club Crawl Saturday night, and a plethora of food, beverage and craft vendors set up on Main Street.
The North Atlantic Blues Festival
The 2015 North Atlantic Blues Festival will be held July 11-12. A stage will be set up in The Public Landing on Main Street where ticket holders will be able to set up a chair or beach blanket to sit back, relax and enjoy the music. The festival gates open daily at 9 a.m. and the music begins at 11 a.m. Free, live music will also be performed on Main Street. Continue reading “Don’t Miss the North Atlantic Blues Festival”
The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust.
The mission of the Georges River Land Trust is to conserve the ecosystems and traditional heritage of the Georges River watershed region through permanent land protection, stewardship, education, and outdoor experiences.
Bring your friends and family for a sublime evening of dining and donating! Preview our dinner menu online here.
Thursday, April 16th 6-8pm
Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing. Sean has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry.
This class will be held at Maine Street Meats. The cost is $75 per person includes 2 hours of hands on instruction and fresh homemade sausage to take home.
Call the shop to register or for more information. 207-236-6328 (236-MEAT)
Sunday, May 10th, 2015
10:30am-1pm / $25 per person
Pound Cake and Lemon Mousse Trifle and Fresh Fruit
Choice of Entree:
Maine Crab Cake Eggs Benedict with an Arugula Salad and Lemon Parmesan Dressing
Bacon, Caramelized Onion, Mushroom and Goat Cheese Quiche with Rosemary-Grilled Potatoes
Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream, Powdered Sugar and Seared Ham
Chocolate Ganache Tart with Homemade Coffee Ice Creamand Toasted Hazelnuts
Vanilla Bean Crème Brûlée with a Shortbread Cookie
Call 207-236-4259 to reserve your table.
Come fall under the spell of our Camden, Maine bed and breakfast — one of the grandest historic inns in our seaside village and enjoy special, spring pricing!
Stay one night, Sunday through Thursday in our best available room or suite, enjoy dinner for two featuring our five course, Chef’s Tasting Menu and a sumptuous breakfast in the morning for just $225! Extend your stay for only $99 more per night! With free WiFi, onsite parking and complimentary afternoon tea and cookies, this all inclusive getaway at $225 can’t be beat!
Call us today at 207-236-4259 and let the spring savings begin!
*Valid through May 21st, 2015 on new reservations only. Rates based on double occupancy and subject to availability. Can’t be combined with any other promotion or special.