For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!! Chef Michael has completed the menu and it is posted below. We have ONLY ONE TABLE LEFT! It’s not too late to plan for next year though!
Saturday, December 31, 2016 at 7pm
$105 per person
- Roasted Beets and Shrimp with Tahini, Yogurt and Mint
- Smoked Salmon and Mascarpone Trifle
- Oyster and Caviar Sabayon
- Duck Confit and Celeriac Gratin with Port Poached Pear
- Creamy Mussel and Fennel Soup
- Halibut and Lobster Samfaina
- Beef Tenderloin with Foie Gras and Shiitake Mushrooms
- Pistachio Semifreddo
- Hartstone Chocolates
Sunday, December 18th, 2016 from 1-3pm / Hartstone Inn Kitchen / $45 per person
Our Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using tropical fruits and local ingredients.
The class will start with a cocktail – a Coconut-Mango Mojito! To follow will be: Annatto Grilled Shrimp with a Pineapple-Avocado Salsa, Coconut-Steamed Mussels, Caribbean-Seared Tenderloin of Pork, and Fried Bananas with Lychees and Papaya. Our cooking classes are informative, entertaining, and of course, filled with delicious food!
Cook and stay with us – our Hartstone Inn Cooking Class Package includes two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Find package pricing here. Find our complete Hartstone Inn 2016-2017 Cooking Class Schedule here.
Join us in Camden for a weekend celebration of the holiday season December 2-4, 2016 !
Christmas by the Sea is a December tradition in Camden that kicks off the holiday season, eagerly anticipated by families both near and far. This year is no exception: plans include a holiday parade, stores open late with ongoing sales, carriage rides, a tree-lighting in Harbor Park, carolers, the “real Santa”, and many crafts, fairs and activities throughout the Mid-coast communities.
Find the compete schedule of events here.
“CHRISTMAS BY THE SEA” PACKAGE – One night’s lodging with our five course Chef’s Tasting dinner menu for two and a sumptuous breakfast in the morning – $225 room / $249 suite We still have available rooms so plan your holiday inspired getaway today! Check availability here.
Saturday, December 3rd, 2016 or Sunday, December 4th, 2016 from 1-3pm – $45 per person
Get ready for the Holiday season with a set or recipes of some of Chef Michael’s favorite hors d’ oeuvres! Class will begin with one of our famous cocktails, the Cranberry-Limoncello Martini. Hors d’ Oeuvres include: Phyllo-Brie Triangles with Dried Figs and Walnuts, Pan Forte with Cheese, Hot Smoked Salmon Mousse with Crisp Fingerling Potatoes and Spicy Beef Toasts with a Smoked Tomato Confit. Our classes are informative, entertaining, and of course, filled with delicious food.
Our Cooking Class Package includes two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Find package pricing here. Find our complete Hartstone Inn 2016-2017 Cooking Class Schedule here.