“Mediterranean Cuisine” Cooking Class – June 13th & 14th

Event date/time:  Saturday, June 13, 2015 or Sunday, June 1Hartstone Inn Cooking Class4, 2015 from 1-3pm

Join Chef Michael here at the Hartstone Inn, as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted shallot compound butter and herbed tabbouleh, and for dessert, frittelle di riso – arborio Rice Fritters.  Classes are informative, fun and filled with delicious food.  $45 per person.  Planning to stay overnight?  Book our Cooking Class Getaway Package.

Location Address: Hartstone Inn, Camden, ME

Contact Website: hartstone2014.wpengine.com

 


Mangia: An Italian Cooking Class at Cellardoor Winery

Event date/time: Sunday, May 23, 2015 from 5:30-8:30pmCellardoor Winery

From the Cellardoor Winery website:

‘With the unofficial start of summer upon us, the heavy, hearty comfort foods of winter give way to dishes influenced by the light, fresh and colorful bounty found at Maine’s farmers markets. We’re celebrating the start of a new season with an Italian twist, taking cues dai monti al mare (from the mountains to the sea). Chef Christina Sidoti will take over our Farmhouse Kitchen for a special cooking class and dinner, complete with making fresh pasta dough and summer-inspired sauces to creating decadent cannoli.”

Location Address: The Farmhouse at Cellardoor Winery

Contact Website: www.mainewine.com

Whoopie Pie Cooking Class and Cookbook Signing

Saturday, May 16, 2015
1pm-3pm

Did you know that the whoopie pie is Maine’s official state treat?  Nancy Griffin, author of the book “Making Whoopies” will lead a fun class on this iconic New England dessert.  Four flavor combinations will be made and then enjoyed – classic, red velvet, banana with cream cheese frosting and chocolate with peanut butter frosting.  Bring your sweet tooth as eating freshly baked whoopie pies will be the best part of class!   Each participant will leave with a signed copy of Nancy’s cookbook so they can recreate each whoopie recipe at home for friends and family.  

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Whoopie Pies Making Whoopies book

Artisan Chocolate Making Class

Saturday, May 2, 2015 from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join Kate Shaffer of Black Dinah Chocolatiers as she guides you through the magic world of professional chocolate making.  Kate’s beautiful and delicious, handmade chocolate treats have been featured in both Gourmet and Martha Stewart Living magazines.  The two hour class will include:

  • A brief overview of how chocolate is made, from bean to bar
  • Tasting chocolate and figuring out what you like
  • What does it take to be a truffle?  Making ganache
  • Working with chocolate: Melting and tempering, enrobing, moulding, decorating
  • Storing chocolate
  • Sampling and enjoying chocolate

This is a hands-on course, and though some of the techniques are advanced, all that’s required of participants is a willingness to have fun and a LOVE of chocolate!

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Black Dinah Chocolatiers  Black DInah Chocolatiers

Candies & Confections Cooking Class

Saturday, April 25th, 2015 from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join instructor Casey Cale of Sweet! for an afternoon of candy making!  She’ll instruct the class on how to make four different, delicious confections – beautiful Sea Glass Candy, Rosemary-Cashew Brittle, melt in your mouth Fleur de Sel Caramels and Mexican-Dark Chocolate Truffles.  Bring your sweet tooth as there will be enough sampling to ensure a sugar high!  As an added bonus, Casey will show the class her clever ideas for packaging candy as pretty, homemade gifts.  Each participant leaves with a complete set of recipes so each tasty treat can be recreated at home!   It is sure to be a “sweet” afternoon! 

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Salted Caramels  sea glass candy

mexican truffles   Cashew Brittle

“Sushi 101″ Cooking Class

Saturday, February 28th from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Do you LOVE sushi and would like to learn how to make it at home?  “Sushi 101″ will teach you all the basics including how to prepare rice and other ingredients needed to roll sushi.  Learn the proper methods for small to large rolls along with the correct knife techniques.  Whether you are a beginner or accomplished, you will learn centuries old ways for making Edo-style sushi with a modern twist.  It’s sure to impress your family and friends! 

Instructor Chris Wolf has been a sushi chef for 25 years. He has owned his own Japanese restaurants and mentored under three sushi masters in his career. Well versed in the art of sushi making, Wolf will show you the basics to build on.   A resident of Camden, Maine he has treated the mid-coast to tempting dishes for a long time. Join him and discover how the art of sushi making can be fun, simple and of course – delicious!  

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Hartstone Inn Sushi 101  Hartstone Inn Sushi 101

Gourmet Cupcake Class with East End Cupcakes

Saturday, May 9th from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join Alysia Zoidis of East End Cupcakes (Portland, Maine) as she teaches participants how to make gourmet cupcakes and frosting from scratch.  Alysia was runner up on the hit Food Network TV show, “Cupcake Wars” in 2012. 

The class will  begin with the basics, a vanilla cupcake with vanilla butter cream frosting.  Then it’s off to more unique flavors, a bacon cupcake with maple frosting followed by a lavender cupcake with chocolate ganache.  (Um…yum!)  There will be plenty of sampling and did we mention, wine?  It is sure to be a sugar and flour filled, tasty, fun afternoon!

Stay for the weekend and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

East End Cupcakes

East End Cupcakes

2014-2015 Hartstone Inn Cooking Class Schedule

Join Chef Michael in his Hartstone Inn kitchen for a cooking class weekend, covering a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our five course Chef’s Tasting Dinner Menu for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays some Sundays from 1-3 in the afternoon.

Live locally?  We’d love to have you join us for class as well!  This years class topics include French Specialties, Maine Seafood, Spanish Tapas, Hartstone Brunch and more! 

Click here for the complete schedule of classes and for specific class dates and topics.

Hartstone Inn Cooking Class Schedule

Michael Salmon’s Foodie Adventures: Our home in Catalonia.

 

Foodielogo

 From my perspective, the most difficult task of coordinating a great foodie adventure is to find the perfect place to call home for the week. Endless inquiries, several scouting trips and I’m happy to say we’ve found it in Spain.  The requirement is – first and foremost a kitchen the chef can cook in with a good variety of equipment, ample counter space, gas range with a minimum of 6 burners, a full size oven and if we’re lucky a place to grill. It sounds like a simple task,  but looking at kitchens through out Spain, Tuscany and France I know first hand Americans are very lucky.

Would you like a tour?

Villa1

Catalonia Grilling

We know adults on vacation require an en suite bathroom, that’s non-negotiable

and so this becomes the second most difficult part of my task.  

We look for 8-9 bedrooms with baths and all rooms must be of the same luxurious standards,

the option for twin beds is an added bonus and allows us to accommodate friends traveling together.    

A variety of room sizes allow us to price the rooms at three prices; Master, Deluxe and Traditional.

Villabedrooms

 

Over the years we’ve learned our travelers have a variety of interests, to ensure everyones comfort

we look for several comfortable sitting areas – inside & out,

WiFi and Laundry facilities.

Relax

 

A location nestled in the Pyrenees was a nice change from the Tuscan Country Side and the Loire Valley.  It’s an amazing feeling to 

enjoy the warmth of 70 degrees and see fresh snow on the mountain tops.  We have access to hundreds of miles of  secluded hiking trails

right out the front door or simply walk to the pool – your choice… Inside or Out!

PoolView

Additional information and tour availability for our Foodie Adventures www.chefmichaelsalmon.com

email questions: camden.hartstone@gmail.com or follow our adventures on Facebook

 

Try Something New!

Foodielogo

Here’s a Spanish favorite from our Catalonia Foodie Adventures that will be

perfect for your summer parties.

Banderillas

 

For us, the first stop is the market for olives, sausage, ham and vegetables to grill. During cocktail hour we roast the vegetables over an open fire, chop them and create a buffet of tasty ingredients. Foodies spear a combination of their favorite ingredients for their banderillas to enjoy with a glass of sangria.

Banderillas

 

For those of you who are unfamiliar with Banderillas, they are very popular in Tapas Bars, especially in the North of Spain.  They are called Banderillas because of the resemblance to the large sharp darts, of the same name, used in bullfights.  Various ingredients are cut into small pieces and threaded onto toothpicks.  Pairing the correct ingredients together is important to achieve the correct blend of flavors.  The idea is to get all of the ingredients off from the toothpick and into your mouth at the same time, so that the flavors merge together.

IMG_1546

Various items that may be used:

Shrimp, cooked Chorizo, Pickled Cucumber, Spanish Olives, Roasted Peppers, Serrano Ham (use Italian prosciutto if you can’t find Serrano Ham), Tuna, Figs, Artichoke Hearts, Anchovy wrapped Capers, Cooked Mussels, Pickled Herring, Pearl Onions, Mushrooms, chunks of Potatoes, wedges of hard-boiled Eggs, Asparagus Tips, Boiled Ham, etc… 

 

A Banderilla Dressing can be made by blending together: 1/4 cup olive oil, 1/4 cup finely minced parsley, 1/4 cup finely minced dill pickle or cornichon (not sweet) and 4 large cloves of garlic, minced in a food processor until smooth. 

 

Additional information and tour availability for our Foodie Adventures www.chefmichaelsalmon.com

Cooking Classes at the Hartstone Inn, Camden Maine 

email questions: camden.hartstone@gmail.com or follow our adventures on Facebook.