Mother’s Day Brunch – Sunday, May 8, 2016

Mother's Day Brunch

 

 

 

 

 

 

 

 

 

 

Starter:

Baked Blintz with a Strawberry-Rhubarb Compote

Choice of Entree:

Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash

Lobster, Asparagus and Gruyere Quiche with a Spring Salad

Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon

Dessert:

Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream

Blueberry Crème Brûlée with a Lemon Madeline

$25 per person /Reservations 207.236.4259 

Mother's Day Brunch 2

Join us for Easter Brunch!

EasterBrunch2

Sunday, March 27, 2016

 
Starter:
 
Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
 
Choice of Entree:
 
Maine Crab Cake Eggs Benedict on a Croissant with an Arugula Salad and Lemon Parmesan Dressing
 
Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary-Grilled Potatoes
 
Cast Iron Baked Blueberry-Raspberry Pancakes with Powdered Sugar and Seared Ham
 
Dessert:
 
Chocolate Ganache Tart with Salted Caramel
 
Glazed Meyer Lemon Pound Cake with Whipped Cream and Fresh Raspberries

 

 

$25 per person / Seating times beginning at 11am

 

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Maine Restaurant Week Package

Available: March 1 – 12, 2016 – Click here to check room availability.

Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals.  Chefs work hard year round to take care of their customers.  During restaurant week, they go above and beyond! The first restaurant week concept originated
in New York City in the early 1900’s and caught on in Maine in 2009. 

Package includes a one night stay, sumptuous breakfasts in the morning and dinner for two, featuring our Maine Restaurant Week Menu. ($175 – $250 based on room selection) View our three course Maine Restaurant Week menu here.

maine-restaurant-week1 

Maine Restaurant Week March 1 – 12, 2016

THREE COURSES / $35

APPETIZERS

  • POTATO AND LEEK SOUP – white truffle oil
  • SEARED SCALLOPS – warm radicchio, house-made pancetta
  • PAPARDELLE – braised lamb ragu, whipped ricotta

ENTREES

  • HERB CRUSTED SOLE PROVENCAL – jasmine rice, haircot verts
  • BEEF TENDERLOIN – thyme butter, sherried mushrooms, smashed potatoes, asparagus
  • CHICKEN BREAST – spinach and brie stuffed, plum tomato orzo, grilled zucchini

DESSERTS

  • GRAND MARNIER SOUFFLE – orange crème anglaise
  • CHOCOLATE GANACHE TART – homemade vanilla ice cream, salted caramel
  • GLAZED MEYER LEMON POUND CAKE – whipped cream, fresh raspberries

 

Valentine’s Day Weekend Dinner Menus

Valentine’s Weekend Menu – February 13, 2016 – $65 pp

OVER-SIZED LOBSTER TORTELLINI
grilled fennel, hazelnuts, brown butter

 PORTABELLA MUSHROOM SOUP
dry sherry cream, crisp croutons

SORBET
red raspberry

RACK OF LAMB
whole grain mustard crust, buttered fingerling potatoes, rosemary jus

DARK CHOCOLATE SOUFFLÉ
  Chambord crème anglaise

valentines day

 

Valentine’s Day Weekend Menu – February 14, 2016 – $65 pp

MUSHROOM CREPE
marscapone, roasted duckling, dry sherry

 LOBSTER BISQUE
cognac cream, croutons

SORBET
red raspberry

POTATO-CRUSTED FILET MIGNON
garlic-grilled tiger shrimp, broccolini

TRIO OF CHOCOLATE
  dark chocolate mousse, chocolate ganache tart, white chocolate truffles 

 

(We are happy to accommodate dietary restriction, food allergies and strong dislikes.)

 

Book our “SWEETHEART” Valentine’s Day Package!

Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!

We have a very limited amount of rooms remaining so book todayNYE 2

New Year’s Eve Menu 2015 – 7 p.m. – $105 per person 

  • Smoked Salmon and Caviar Rose
  • Scallop and Purple Potato Timbale with wilted Spinach
  • Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
  • Maine Lobster Consomme
  • Champagne and Key Lime Sorbet
  • Beef Short Rib Cannelloni with a Port Wine Reduction
  • Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
  • White Chocolate and Ganache Tart with Raspberries
  • Hartstone Chocolates

 

 

NEW – “In the Chef’s Kitchen” Friday, December 11th!

Join Chef Michael is his Camden kitchen for an evening of cooking and dining!  Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!  

Hartstone Inn Travel to Tuscany Cooking Classart

Menu:

Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey

Fall Apples, Arugula and Honey Walnut Dressing

Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle

Mead Poached Pair with Honey Sorbet

Additional dates and full course descriptions will be available on our website soon.  These events are available upon request for private groups as well.

5-9pm /$115 for guests of the Inn / $125 non guests
Space  is limited to 8 people.

Thanksgiving Dinner Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Packageincludes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 10-inspiring-thanksgiving-tables-3

The menu is as follows:

Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce

Butternut Squash Soup with a Honey-Nutmeg Cream

Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!

 

“Dine and Donate” to Benefit the Georges River Land Trust

The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust.

The mission of the Georges River Land Trust is to conserve the ecosystems and traditional heritage of the Georges River watershed region through permanent land protection, stewardship, education, and outdoor experiences.

Bring your friends and family for a sublime evening of dining and donating! Preview our dinner menu online here.


Hartstone Inn   

 

5 Great Restaurants in Camden, Maine

Restaurants in Camden, Maine

Experience fine cuisine at the Hartstone Inn’s restaurant.

One of the best parts about going on vacation is going out to eat. Not only do you get the chance to experience local fare, you also get to indulge in delicious meals that you didn’t have to prepare yourself. While you’re visiting, be sure to check out the following restaurants in Camden, Maine.

The Hartstone Inn

The Hartstone Inn’s Camden restaurant offers breakfast exclusively for Inn guests, and it is open to the public for dinner. The restaurant changes its menu regularly to reflect seasonal ingredients, as well as inspiration from its award winning chef. Click here to preview the Inn’s weekly menu

Evening Dining at Hartstone Inn

Continue reading “5 Great Restaurants in Camden, Maine”

Easter Brunch Sunday, April 5th 2015

Hartstone Inn Easter Brunch

Starter:

Bananas Foster Crepe with a Rum Whipped Cream

Choice of Entree:

Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes

Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette

Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon

Dessert:

Blueberry Crème Brûlée with an Almond Lace Cookie

Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel

$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.