Blog Archives

Easter Brunch Sunday, April 5th 2015

Starter: Bananas Foster Crepe with a Rum Whipped Cream Choice of Entree: Maine Crab, Tomato and Scallion Quiche with Herb-Grilled Potatoes Prosciutto Eggs Benedict with a Pesto Hollandaise. Baby Greens with a Champagne Vinaigrette Cast Iron Baked Strawberry-Vanilla Pancake with Whipped Cream, Powdered Sugar and Bacon Dessert: Blueberry Crème Brûlée with an Almond Lace Cookie […]

Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club! SEND ‘EM SOUTH! Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  […]

Maine Restaurant Week – March 1-14, 2015

Restaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and […]

Hartstone Inn Valentine’s Day Menu 2015

Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day.  Chef Michael has put together a delicious menu that is sure to please.   Don’t hesitate in placing your reservation as space in our intimate dining room is limited. Valentine’s Day – Saturday, February 14, 2015$65 per person AMUSE […]

Thanksgiving Dinner Getaway Package

Believe it or not, Thanksgiving is just around the corner!  Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn.  Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come. Our Thanksgiving Dinner Package includes two nights lodging, sumptuous […]

Mother’s Day Brunch

Treat Mom to a mouthwatering, three course Mother’s Day Brunch on Sunday, May 11th at 11am.  Starter: Earl Grey Pound Cake with a Lemon Mousse and Fresh Fruit Choice of Entree: Asparagus and Morel Quiche with Gruyere and Maine Lobster.  Herb Roasted New Potatoes Crème Brûlée French Toast with a Raspberry-Star Anise Sauce and Cumin […]

Easter Brunch at the Hartstone Inn

 Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .                  First Course: Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream Choice of: Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad.  Lemon […]

Hartstone Inn Receives 2013 Wine Specator Award of Excellence

Wine Spectator’s Restaurant Wine List Award of Excellence recognizes “restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” The Hartstone Inn is excited to have just received this award for 2013.  It has been an annual honor for us since 2005! Featuring wonderful […]

Hartstone Inn Dinner Menu for July 27-August 9, 2013

July 27-August 9, 2013Available from 5:30 p.m. to 8:30 p.m.by reservation Appetizers Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50 Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75 Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75 Hartstone Lobster […]

The Hartstone Inn is Now à la Carte – All the Time!

We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm.  For life’s special occasions, our five course Chefs […]

 
 

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