Blog Archives

Hartstone Inn Valentine’s Day Menu 2015

Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day.  Chef Michael has put together a delicious menu that is sure to please.   Don’t hesitate in placing your reservation as space in our intimate dining room is limited. Valentine’s Day – Saturday, February 14, 2015$65 per person AMUSE […]

Thanksgiving Dinner Getaway Package

Believe it or not, Thanksgiving is just around the corner!  Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn.  Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come. Our Thanksgiving Dinner Package includes two nights lodging, sumptuous […]

Mother’s Day Brunch

Treat Mom to a mouthwatering, three course Mother’s Day Brunch on Sunday, May 11th at 11am.  Starter: Earl Grey Pound Cake with a Lemon Mousse and Fresh Fruit Choice of Entree: Asparagus and Morel Quiche with Gruyere and Maine Lobster.  Herb Roasted New Potatoes Crème Brûlée French Toast with a Raspberry-Star Anise Sauce and Cumin […]

Easter Brunch at the Hartstone Inn

 Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .                  First Course: Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream Choice of: Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad.  Lemon […]

Hartstone Inn Receives 2013 Wine Specator Award of Excellence

Wine Spectator’s Restaurant Wine List Award of Excellence recognizes “restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” The Hartstone Inn is excited to have just received this award for 2013.  It has been an annual honor for us since 2005! Featuring wonderful […]

Hartstone Inn Dinner Menu for July 27-August 9, 2013

July 27-August 9, 2013Available from 5:30 p.m. to 8:30 reservation Appetizers Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50 Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75 Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75 Hartstone Lobster […]

The Hartstone Inn is Now à la Carte – All the Time!

We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm.  For life’s special occasions, our five course Chefs […]

Hartstone Inn Weekly Menu for June 1-7, 2013

“A la Carte” Dinner — lighter fare available every evening at 6:00 p.m., except holidays — $24.50 per person Each evening we offer a lighter fare menu featuring a fixed starter course and a choice of three entrees. Dessert is available also. June 1-7, 2013 Starter Greek Salad with Tiger Shrimp, Feta Cheese, Cucumber and […]

Mother’s Day Brunch

May 12th, 2013Served at 11am and 12:30pm by reservation $23.95 per person Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn. Menu: Fresh Berry Crepes with a Mascarpone Filling —————————————————————– Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce or Maine Lobster and Asparagus Quiche with Swiss Cheese.  […]

Everyman Repertory Theatre Fundraising Dinner at the Hartstone Inn

March 27th at 7:30pm 207-236-4259   The Hartstone Inn is  excited to show our support for the Everyman Repertory Theatre’s 2013 season by hosting a fundraising dinner.  The cost for our five course dinner is $48.50 per person.  However,  for every pair of diners that night, the cost of one dinner will go to the […]


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