Dine for a Cause – Support P.A.W.S Animal Adoption Center

PAWS_Vert_Color-copy

Dine for a cause! Join us for dinner on the evenings of March 16th, 23rd, or 30th, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center! Mention this fundraiser by name when placing your reservation and help us support the animals! 

 

Maine Restaurant Week – March 1-12, 2017

 

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.  Here at The Hartstone Inn – we’ve been participating since the very first year!

We offer a special, three course menu for just $35!  Each course has three options so you can chose exactly what you like!

Maine Restaurant Week – March 1-12, 2017maine-restaurant-week_lede

APPETIZERS 

  • SHRIMP TOAST – cilantro, scallion, sesame seeds. Fried and served with garlic chili and Thai lime dipping sauces
  • LOBSTER BISQUE –cognac cream, croutons
  • MIXED GREENS – goat cheese, Asian pears, dried cherries, hazelnuts, white-balsamic vinaigrette

 ENTREES

  • PAN SEARED BEEF TENDERLOIN– blue cheese crust, red wine demi-glace, whipped potatoes, grilled vegetables
  • COD – lemon- parsley compound butter, herbed rice, prosciutto wrapped asparagus
  • ORCHIETTE PASTA – tossed with grilled chicken, pan roasted crimini mushrooms, Serrano ham and spinach, Finished with a mushroom cream sauce.

 DESSERTS

  • BITTERSWEET CHOCOLATE BROWNIEcappuccino ice cream, Callebaut dark chocolate sauce, whipped cream
  • VANILLA PANNA COTTA – blood orange sauce, caramel drizzle, hazelnut-brown sugar tuile
  • WHITE CHOCOLATE SOUFFLÉ – macadamia nut crème anglaise

Hartstone Inn New Years Eve Menu 2016

new-years-eve-2016

For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!!  Chef Michael has completed the menu and it is posted below.  We have ONLY ONE TABLE LEFT!  It’s not too late to plan for next year though!  

Saturday, December 31, 2016 at 7pm
$105 per person

  • Roasted Beets and Shrimp with Tahini, Yogurt and Mint
  • Smoked Salmon and Mascarpone Trifle
  • Oyster and Caviar Sabayon
  • Duck Confit and Celeriac Gratin with Port Poached Pear
  • Creamy Mussel and Fennel Soup
  • Halibut and Lobster Samfaina
  • Beef Tenderloin with Foie Gras and Shiitake Mushrooms
  • Pistachio Semifreddo
  • Hartstone Chocolates

 

2 for 1 Entrees to Benefit Toys for Tots!

toys-for-tots-02

 

Let the spirit of giving continue!

Join us for dinner Wednesday, December 14th, Thursday December 15th or Sunday, December 18th and get TWO ENTREES FOR THE PRICE OF ONE when you bring along a toy donation for Toys for Tots!

Happy children on Christmas morning – that’s what it’s all about!

Call us at 236-4259 to reserve your table!

 

 

 

 

$5 Cocktails & New Small Plates Menu!

parlor

Joins us everyday from 5-6:30pm for our HAPPY HOUR!
All of our house specialty cocktails are just $5 and every drink you order is served with a complimentary hors d’ oeuvre! 
Sit on the by the fire in our parlor room or enjoy the fire pit on our patio!

Hungry? Order off our new small plates menu.  Each item pairs nicely with a cocktail.  We have a full bar – beer and wine too!
Join us!  NO RESERVATIONS NEEDED!

happy-hour

HARTSTONE SPECIALTLY COCKTAILS
$5 each

CRANBERRY-LIMONCELLO MARTINI
citrus vodka, cranberry puree, fresh lemon juice

PUMPKIN SPICED MARTINI
pumpkin spiced liquor, vanilla vodka, Irish cream

KENTUCKY MULE
bourbon, ginger beer,

MOSCOW MUL
vodka, ginger beer, fresh lime juice

GREEN APPLE MARTINI
vanilla vodka, green apple schnapps, fresh lime juice

ROSEMARY LEMON DROP
citrus vodka, rosemary syrup, fresh lemon juice

BASIL MARTINI
vodka infused with fresh basil

RASPBERRY MOJITO
light rum, fresh mint, fresh raspberries

COCONUT MANGO MOJITO
coconut rum, fresh miny, mango puree

PEACH MARTINI
peach vodka, peach syrup, fresh lemon juice

**************************************************

SMALL PLATES MENU

Bowl of Crispy Spiced Chickpeas  $5
(perfect for snacking!)

Mini Maine Lobster Rolls on Brioche  $12

Deviled Eggs with Bacon or Caviar  $6.50

Warm Ricotta with Fresh Thyme & Olive Oil  $9
Served in a skillet with grilled bread

Cup of the Soup du Jour $8
(This week – lobster chowder or  portabella mushroom soup)

Thanksgiving Dinner Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 10-inspiring-thanksgiving-tables-3

The menu is as follows:

Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin

Butternut Squash Soup with a Honey-Nutmeg Cream

Cranberry-Lemon Sorbet

Rosemary-Roasted Turkey with a Pecan-Apricot Stuffing and Shallot-Smashed Potatoes with Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!

 

Mother’s Day Brunch – Sunday, May 8, 2016

Mother's Day Brunch

 

 

 

 

 

 

 

 

 

 

Starter:

Baked Blintz with a Strawberry-Rhubarb Compote

Choice of Entree:

Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash

Lobster, Asparagus and Gruyere Quiche with a Spring Salad

Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon

Dessert:

Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream

Blueberry Crème Brûlée with a Lemon Madeline

$25 per person /Reservations 207.236.4259 

Mother's Day Brunch 2

Join us for Easter Brunch!

EasterBrunch2

Sunday, March 27, 2016

 
Starter:
 
Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
 
Choice of Entree:
 
Maine Crab Cake Eggs Benedict on a Croissant with an Arugula Salad and Lemon Parmesan Dressing
 
Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary-Grilled Potatoes
 
Cast Iron Baked Blueberry-Raspberry Pancakes with Powdered Sugar and Seared Ham
 
Dessert:
 
Chocolate Ganache Tart with Salted Caramel
 
Glazed Meyer Lemon Pound Cake with Whipped Cream and Fresh Raspberries

 

 

$25 per person / Seating times beginning at 11am

 

Easter-Brunch-Header_clgje0

 

Maine Restaurant Week Package

Available: March 1 – 12, 2016 – Click here to check room availability.

Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals.  Chefs work hard year round to take care of their customers.  During restaurant week, they go above and beyond! The first restaurant week concept originated
in New York City in the early 1900’s and caught on in Maine in 2009. 

Package includes a one night stay, sumptuous breakfasts in the morning and dinner for two, featuring our Maine Restaurant Week Menu. ($175 – $250 based on room selection) View our three course Maine Restaurant Week menu here.

maine-restaurant-week1 

Maine Restaurant Week March 1 – 12, 2016

THREE COURSES / $35

APPETIZERS

  • POTATO AND LEEK SOUP – white truffle oil
  • SEARED SCALLOPS – warm radicchio, house-made pancetta
  • PAPARDELLE – braised lamb ragu, whipped ricotta

ENTREES

  • HERB CRUSTED SOLE PROVENCAL – jasmine rice, haircot verts
  • BEEF TENDERLOIN – thyme butter, sherried mushrooms, smashed potatoes, asparagus
  • CHICKEN BREAST – spinach and brie stuffed, plum tomato orzo, grilled zucchini

DESSERTS

  • GRAND MARNIER SOUFFLE – orange crème anglaise
  • CHOCOLATE GANACHE TART – homemade vanilla ice cream, salted caramel
  • GLAZED MEYER LEMON POUND CAKE – whipped cream, fresh raspberries

 

Valentine’s Day Weekend Dinner Menus

Valentine’s Weekend Menu – February 13, 2016 – $65 pp

OVER-SIZED LOBSTER TORTELLINI
grilled fennel, hazelnuts, brown butter

 PORTABELLA MUSHROOM SOUP
dry sherry cream, crisp croutons

SORBET
red raspberry

RACK OF LAMB
whole grain mustard crust, buttered fingerling potatoes, rosemary jus

DARK CHOCOLATE SOUFFLÉ
  Chambord crème anglaise

valentines day

 

Valentine’s Day Weekend Menu – February 14, 2016 – $65 pp

MUSHROOM CREPE
marscapone, roasted duckling, dry sherry

 LOBSTER BISQUE
cognac cream, croutons

SORBET
red raspberry

POTATO-CRUSTED FILET MIGNON
garlic-grilled tiger shrimp, broccolini

TRIO OF CHOCOLATE
  dark chocolate mousse, chocolate ganache tart, white chocolate truffles 

 

(We are happy to accommodate dietary restriction, food allergies and strong dislikes.)

 

Book our “SWEETHEART” Valentine’s Day Package!