The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust.
The mission of the Georges River Land Trust is to conserve the ecosystems and traditional heritage of the Georges River watershed region through permanent land protection, stewardship, education, and outdoor experiences.
Bring your friends and family for a sublime evening of dining and donating! Preview our dinner menu online here.
Experience fine cuisine at the Hartstone Inn’s restaurant.
One of the best parts about going on vacation is going out to eat. Not only do you get the chance to experience local fare, you also get to indulge in delicious meals that you didn’t have to prepare yourself. While you’re visiting, be sure to check out the following restaurants in Camden, Maine.
The Hartstone Inn
The Hartstone Inn’s Camden restaurant offers breakfast exclusively for Inn guests, and it is open to the public for dinner. The restaurant changes its menu regularly to reflect seasonal ingredients, as well as inspiration from its award winning chef. Click here to preview the Inn’s weekly menu.
Evening Dining at Hartstone Inn
Continue reading “5 Great Restaurants in Camden, Maine”
Bananas Foster Crepe with a Rum Whipped Cream
Choice of Entree:
Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes
Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette
Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon
Blueberry Crème Brûlée with an Almond Lace Cookie
Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel
$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.
Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club!
SEND ‘EM SOUTH!
Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo. It’s the world’s largest livestock exposition! They hope to once again prove that Maine Belted Galloways — our “Oreo cows” — and their young handlers rank among the best in the world.
Mention the 4-H club when placing your dinner reservation and 50% of your bill will be donated toward their $16,000 goal!
Call us at 207-236-4259 to place your reservation today!
Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day. Chef Michael has put together a delicious menu that is sure to please. Don’t hesitate in placing your reservation as space in our intimate dining room is limited.
Valentine’s Day – Saturday, February 14, 2015
$65 per person
AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home
Believe it or not, Thanksgiving is just around the corner! Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn. Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come.
Our Thanksgiving Dinner Package includes two nights lodging, sumptuous breakfasts each morning and a five-course, gourmet Thanksgiving dinner for two. Upon arrival, find champagne and homemade chocolates in your room, including pumpkin truffles.
View our Thanksgiving Dinner Package Rates here. Click here to check room availability.
We have two seating times for our holiday dinner, 2:00 pm or 5:30 pm. The menu is as follows:
- Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin
- Butternut Squash Soup with a Honey-Nutmeg Cream
- Cranberry-Lemon Sorbet
- Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
- Pumpkin Soufflé with a Spiced Crème Anglaise
Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .
- Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
- Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad. Lemon Parmesan Dressing.
- Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream and Powdered Sugar. Seared Ham.
- Chocolate Ganache Tart with Salted Caramel
- White Chocolate Mousse Cake with a Strawberry Coulis
$23.95 per person
Reservations at 236-4259
Wine Spectator’s Restaurant Wine List Award of Excellence recognizes “restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” The Hartstone Inn is excited to have just received this award for 2013. It has been an annual honor for us since 2005!
Featuring wonderful wines from around the country and world, our wine list offers a wide range of varietals at exceptional prices. Click here to view our complete wine list.