Easter Brunch, Sunday, April 1, 2018

Join us for Easter Brunch on Sunday, April 16th from 11am – 1:30pm! 

Reservations at 236-4259. $27 per person.

Easter Brunch Menu 2018

Starter:

  • GRILLED PEACH PARFAIT
    yogurt, house-made granola, local honey drizzle

Choice of Entree:

  • HAM, ASPARAGUS & GRUYERE QUICHE
    herb roasted potatoes
  • SMOKED SALMON EGGS BENEDICT
    toasted English muffin, poached eggs, house-smoked salmon, caper hollandaise
  • BRIOCHE FRENCH TOAST
    brandied egg batter, whipped butter, powdered sugar, Maine maple syrup, cumin spiced bacon

Dessert:

  • CHOCOLATE GANACHE TART
    salted caramel ice cream
  • BANANAS FOSTER CRÈME BRÛLÉE
    hazelnut tuile

 

Maine Restaurant Week, March 1-12, 2018

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.  Here at The Hartstone Inn – we’ve been participating since the very first year!

We offer a special, three course menu for just $35!  Each course has three options so you can chose exactly what you like!

Maine Restaurant Week – March 1-12, 2018

APPETIZERS 

  • MEYER LEMON RISOTTO – rosemary-seared tiger shrimp
  • CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon
  • HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette

 ENTREES

  • STEAK FRITES – herbed fries, béarnaise butter
  • ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, blend of fontina and sharp cheddar
  • THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce

 DESSERTS

  • CAPPUCCINO SOUFFLÉ – Kahlua crème anglaise
  • CRÈME FRAICHE CHEESECAKE – brown butter streusel
  • CHOCOLATE GANACHE TART – vanilla bean ice cream, raspberry coulis

 

Hartstone Inn New Years Eve Menu

For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!!  Chef Michael has completed the menu!  Book your stay today and celebrate the New Year with an unforgettable, eight course dinner!

Sunday, December 31, 2017
$75 per person / Seatings at 6pm & 8:30pm

  • FOIE GRAS MOUSSE – Lingonberries, Rye Crisp
  • SMOKED SALMON AND SCALLOP MOUSSE – Fennel Slaw, Caviar, Yuzu Emulsion
  • DUCK CANNELLONI – Celeriac, Port Wine Reduction, Parmesan Reggiano Crisp
  • CRAB BISQUE – Prosciutto Crisped Monkfish, Coriander Cream
  • BUTTER POACHED MAINE LOBSTER – Lemon Spätzle, Crisp Shallots, Carrot Jus
  • SEARED VEAL MEDALLION – Morel-Cepe Cream, Truffle Brioche Pudding, Roasted Parsnips
  • HARTSTONE DESSERT TRIO – Salted Caramel Budino, Marcona Almond and Pistachio Cheesecake, Dark Chocolate Ganache Layer Cake
  • HOMEMADE CHOCOLATES

Thanksgiving Dinner Getaway Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 

The menu is as follows:

Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce

Butternut Squash Soup with a Nutmeg Cream

Citrus Sorbet

Sage Rubbed Turkey with Apple, Sausage and Parsnip Stuffing, Shallot Smashed Potatoes with Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!

 

“Dine for a Cause” – Benefit Dinners for the Camden Public Library

Dine with us at the Hartstone Inn and 50% of the proceeds will benefit the Camden Public Library! Join is on Sunday, May 7th, Thursday, May 11 or Thursday, May 18th, 2017 to show your support for this worthy cause! 

About the Camden Public Library:

“On March 23, 1896, the citizens of Camden voted to establish a free public library to be known as the Camden Public Library. The proud townspeople of Camden raised the money to build this library through various fundraising efforts. No assistance was provided by library philanthropist Andrew Carnegie. Mary Louise Curtis Bok donated the land for the library in 1916. Parker Morse Hooper and Boston architect Charles G. Loring offered building plans. The cornerstone was laid on August 17, 1927 and the Library opened its doors on June 11, 1928 with Miss   Katherine W. Harding serving as the first librarian.

In 1996 the library underwent a great expansion under the south lawn. The opening of this Centennial Wing allowed the library to accommodate larger collections and computer-based technology without compromising the scenic or historic value of the original building. Today the library is a true treasure of the coast of Maine and is a testament to the pride and determination of the residents of Camden.”

Mention this fundraiser by name when you place your reservation at 236-4259,   View our current dinner menu here

Thank you in advance for supporting the Camden Public Library!

Dine for a Cause – Support P.A.W.S Animal Adoption Center

PAWS_Vert_Color-copy

 

Dine for a cause! Join us for dinner on the evenings of March 16th, 23rd, or 30th, and we will donate 50% of the profits to P.A.W.S. Animal Adoption Center! Mention this fundraiser by name when placing your reservation and help us support the animals! 

 

 

 

Maine Restaurant Week – March 1-12, 2017

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.  Here at The Hartstone Inn – we’ve been participating since the very first year!

We offer a special, three course menu for just $35!  Each course has three options so you can chose exactly what you like!

Maine Restaurant Week – March 1-12, 2017maine-restaurant-week_lede

APPETIZERS 

  • SHRIMP TOAST – cilantro, scallion, sesame seeds. Fried and served with garlic chili and Thai lime dipping sauces
  • LOBSTER BISQUE –cognac cream, croutons
  • MIXED GREENS – goat cheese, Asian pears, dried cherries, hazelnuts, white-balsamic vinaigrette

 ENTREES

  • PAN SEARED BEEF TENDERLOIN– blue cheese crust, red wine demi-glace, whipped potatoes, grilled vegetables
  • COD – lemon- parsley compound butter, herbed rice, prosciutto wrapped asparagus
  • ORCHIETTE PASTA – tossed with grilled chicken, pan roasted crimini mushrooms, Serrano ham and spinach, Finished with a mushroom cream sauce.

 DESSERTS

  • BITTERSWEET CHOCOLATE BROWNIEcappuccino ice cream, Callebaut dark chocolate sauce, whipped cream
  • VANILLA PANNA COTTA – blood orange sauce, caramel drizzle, hazelnut-brown sugar tuile
  • WHITE CHOCOLATE SOUFFLÉ – macadamia nut crème anglaise

2 for 1 Entrees to Benefit Toys for Tots!

toys-for-tots-02

 

Let the spirit of giving continue!

Join us for dinner Wednesday, December 14th, Thursday December 15th or Sunday, December 18th and get TWO ENTREES FOR THE PRICE OF ONE when you bring along a toy donation for Toys for Tots!

Happy children on Christmas morning – that’s what it’s all about!

Call us at 236-4259 to reserve your table!

 

 

 

 

$5 Cocktails & New Small Plates Menu!

parlor

Joins us everyday from 5-6:30pm for our HAPPY HOUR!
All of our house specialty cocktails are just $5 and every drink you order is served with a complimentary hors d’ oeuvre! 
Sit on the by the fire in our parlor room or enjoy the fire pit on our patio!

Hungry? Order off our new small plates menu.  Each item pairs nicely with a cocktail.  We have a full bar – beer and wine too!
Join us!  NO RESERVATIONS NEEDED!

happy-hour

HARTSTONE SPECIALTLY COCKTAILS
$5 each

CRANBERRY-LIMONCELLO MARTINI
citrus vodka, cranberry puree, fresh lemon juice

PUMPKIN SPICED MARTINI
pumpkin spiced liquor, vanilla vodka, Irish cream

KENTUCKY MULE
bourbon, ginger beer,

MOSCOW MUL
vodka, ginger beer, fresh lime juice

GREEN APPLE MARTINI
vanilla vodka, green apple schnapps, fresh lime juice

ROSEMARY LEMON DROP
citrus vodka, rosemary syrup, fresh lemon juice

BASIL MARTINI
vodka infused with fresh basil

RASPBERRY MOJITO
light rum, fresh mint, fresh raspberries

COCONUT MANGO MOJITO
coconut rum, fresh miny, mango puree

PEACH MARTINI
peach vodka, peach syrup, fresh lemon juice

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SMALL PLATES MENU

Bowl of Crispy Spiced Chickpeas  $5
(perfect for snacking!)

Mini Maine Lobster Rolls on Brioche  $12

Deviled Eggs with Bacon or Caviar  $6.50

Warm Ricotta with Fresh Thyme & Olive Oil  $9
Served in a skillet with grilled bread

Cup of the Soup du Jour $8
(This week – lobster chowder or  portabella mushroom soup)

Mother’s Day Brunch – Sunday, May 8, 2016

Mother's Day Brunch

 

 

 

 

 

 

 

 

 

 

Starter:

Baked Blintz with a Strawberry-Rhubarb Compote

Choice of Entree:

Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash

Lobster, Asparagus and Gruyere Quiche with a Spring Salad

Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon

Dessert:

Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream

Blueberry Crème Brûlée with a Lemon Madeline

$25 per person /Reservations 207.236.4259 

Mother's Day Brunch 2