Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club!

SEND ‘EM SOUTH!
Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  It’s the world’s largest livestock exposition! They hope to once again prove that Maine Belted Galloways — our “Oreo cows” — and their young handlers rank among the best in the world.

Mention the 4-H club when placing your dinner reservation and 50% of your bill will be donated toward their $16,000 goal!

Call us at 207-236-4259 to place your reservation today!

4h

Aldermere Farm    Aldermere Farms

Maine Restaurant Week – March 1-14, 2015

1505519_10151809826346755_817547889_nRestaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.
At the Hartstone Inn, we offer a special three course menu for $35 during Maine Restaurant Week.

Maine Restaurant Week March 1-14, 2015
Three course menu / $35

Appetizers

  • SOUP – Green pea with smoked ham hock & soft herbed marscapone
  • SALMON – Beetroot and vodka salmon gravlax, whole grain mustard potato salad, watercress, crisp focaccia
  • DUCK – Confit duck & caramelized onion tartlet, shaved peccarino, aged balsamic & port reduction, chive creme fraiche

Entrees

  • CHICKEN – Roasted breast glazed with lemon & thyme, butternut squash purée, roasted fingerling potato, savoy cabbage, chicken jus
  • SEA BASS – Lobster risotto with spring onion & chive, wilted kale
  • BEEF – Slow cooked with Maine made root beer, horseradish creamed potato, heritage carrots, wild mushroom ragout

Desserts

  • SOUFFLE – Kahula coffee flavored, Maine sea salt caramel creme anglaise
  • CREME BRULEE – White chocolate & raspberry, home baked shortbread
  • LEMON TART – Toasted Italian meringue, vanilla ice cream

    Seatings begin at 5:30pm each night.  Call us at 207-236-4259 to reserve your table.

Hartstone Inn Valentine’s Day Menu 2015

Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day.  Chef Michael has put together a delicious menu that is sure to please.   Don’t hesitate in placing your reservation as space in our intimate dining room is limited.

Valentine’s Day – Saturday, February 14, 2015
$65 per person

AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home

Valentines Day Wallpaper13

Thanksgiving Dinner Getaway Package

Hartstone Inn ThanksgivingBelieve it or not, Thanksgiving is just around the corner!  Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn.  Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come.

Our Thanksgiving Dinner Package includes two nights lodging, sumptuous breakfasts each morning and a five-course, gourmet Thanksgiving dinner for two. Upon arrival, find champagne and homemade chocolates in your room, including pumpkin truffles.   

View our Thanksgiving Dinner Package Rates here.  Click here to check room availability.

We have two seating times for our holiday dinner, 2:00 pm or 5:30 pm.  The menu is as follows:

  • Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin
  • Butternut Squash Soup with a Honey-Nutmeg Cream
  • Cranberry-Lemon Sorbet
  • Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
  • Pumpkin Soufflé with a Spiced Crème Anglaise

Mother’s Day Brunch

Camden Mother's Day Brunch

Treat Mom to a mouthwatering, three course Mother’s Day Brunch on Sunday, May 11th at 11am. 

Starter:

  • Earl Grey Pound Cake with a Lemon Mousse and Fresh Fruit

Choice of Entree:

  • Asparagus and Morel Quiche with Gruyere and Maine Lobster.  Herb Roasted New Potatoes
  • Crème Brûlée French Toast with a Raspberry-Star Anise Sauce and Cumin Spiced Bacon
  • Italian Eggs Benedict – Poached eggs, prosciutto and tomato on Italian toast with a pesto hollandaise.
    Spring Greens with a Lemon-Parsley Vinaigrette

Choice of Dessert:

  • Strawberry-Rhubarb Galette with Homemade Vanilla Bean Ice Cream
  • Dark Chocolate Truffle Cake with an Espresso Crème Anglaise

$23.95 per person
Call 207-236-4259 to reserve your table.

Easter Brunch at the Hartstone Inn

 Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch . 

Hartstone Inn Easter Brunch

 

 

 

 

 

 

 

 

First Course:

  • Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream

Choice of:

  • Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad.  Lemon Parmesan Dressing.
  • Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary Grilled Potatoes
  • Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream and Powdered Sugar.  Seared Ham.

Dessert:

  • Chocolate Ganache Tart with Salted Caramel
  • White Chocolate Mousse Cake with a Strawberry Coulis

11am seating
$23.95 per person
Reservations at 236-4259

Hartstone Inn Receives 2013 Wine Specator Award of Excellence

Wine Spectator Award of ExcellenceWine Spectator’s Restaurant Wine List Award of Excellence recognizes “restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.” The Hartstone Inn is excited to have just received this award for 2013.  It has been an annual honor for us since 2005!

Featuring wonderful wines from around the country and world, our wine list offers a wide range of varietals at exceptional prices.  Click here to view our complete wine list.

 

Hartstone Inn Dinner Menu for July 27-August 9, 2013

Hartstone Inn

July 27-August 9, 2013
Available from 5:30 p.m. to 8:30 p.m.by reservation

Appetizers

  • Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50
  • Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75
  • Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75
  • Hartstone Lobster Lover’s Sampler – Fresh from the Sea with Four Delicious Preparations $19.75

Entrees

  • Parmesan-Crusted Cod Fillet with Garlic-Tiger Shrimp and an Arugula-Pesto $22.50
  • Sautéed Beef Tenderloin with a Shiitake-Cabernet Butter and Grilled Vegetables $25.25
  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc $27.50
  • Herb-Grilled Pork Chop with Soft Gruyere Polenta, Green Beans and a Madeira Cream $24.75

Desserts

  • Maple-Walnut Soufflé with a Maine Maple Crème Anglaise $9.50
  • Maine Blueberry Crème Brûlée with a Lemon Madeleine $7.75
  • Chocolate Ganache Tart with a Raspberry-Star Anise Sauce and Almond Tuile $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25


Our Chef’s Tasting Menu is also offered nightly
— $55
Menu changes nightly to utilize the freshest ingredients and challenge our Chef’s creativity.

 For Reservations Please Call 207-236-4259

The Hartstone Inn is Now à la Carte – All the Time!

We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm.  For life’s special occasions, our five course Chefs Tasting Menu will still be offered every evening as well.  It will change nightly to utilize the freshest ingredients and challenge our Chef’s creativity.

Hartstone Inn

July 13-26, 2013

Appetizers

  • Greek Salad with Feta Cheese, Cucumber and Tomatoes. Basil-Oregano Dressing $9.50
  • Mosaic of Maine Seafood – Our signature chilled Seafood plate including Lobster, Scallops, Shrimp and more $19.75
  • Chilled Summer Gazpacho with Maine Shrimp, Chive Sour Cream and Herbed-Crostini $8.25
  • Parmesan Risotto with Oven Roasted Tomatoes and Duck $10.50

Entrees

  • Grilled Salmon Tapenade with Israeli Cous Cous, Zucchini Ribbons and Tiger Shrimp $22.50
  • Cavatappi Pasta with Grilled Chicken, Peas and Roasted Peppers in a Garlic Cream $19.95
  • Seared Short Loin Steak with Gorgonzola Butter, Crispy Onions, Grilled Vegetables and Shallot Smashed Potatoes $25.50
  • Slow-Poached Maine Lobster with a Sweet Corn Custard, Sugar Snap Peas and a Lemon Beurre Blanc $26.75

Desserts

  • Grand Marnier Soufflé with an Orange Crème Anglaise $9.50
  • Rum Raisin Crème Brûlée with Spiced-Short Bread Cookies $7.75
  • Peach Cobbler with Homemade Cinnamon-Vanilla Ice Cream $8.50
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25

July 27-Aug. 9, 2013

Appetizers

  • Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50
  • Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75
  • Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75
  • Hartstone Lobster Lover’s Sampler – Fresh from the Sea with Four Delicious Preparations $19.75

Entrees

  • Parmesan-Crusted Cod Fillet with Garlic-Tiger Shrimp and an Arugula-Pesto $22.50
  • Sautéed Beef Tenderloin with a Shiitake-Cabernet Butter and Grilled Vegetables $25.25
  • Steamed Maine Lobster over Angel Hair Pasta with a Vanilla Beurre Blanc $27.50
  • Herb-Grilled Pork Chop with Soft Gruyere Polenta, Green Beans and a Madeira Cream $24.75

Desserts (additional $5)

  • Maple-Walnut Soufflé with a Maine Maple Crème Anglaise $9.50
  • Maine Blueberry Crème Brûlée with a Lemon Madeleine $7.75
  • Chocolate Ganache Tart with a Raspberry-Star Anise Sauce and Almond Tuile $8.25
  • Hartstone Sorbet Trio with Diced Fresh Fruit $7.25

207-236-4259 for reservations

Hartstone Inn Weekly Menu for June 1-7, 2013

Hartstone Inn

“A la Carte” Dinner — lighter fare available every evening at 6:00 p.m., except holidays — $24.50 per person

Each evening we offer a lighter fare menu featuring a fixed starter course and a choice of three entrees. Dessert is available also.

June 1-7, 2013

StarterHartstone Inn Greek Salad

  • Greek Salad with Tiger Shrimp, Feta Cheese, Cucumber and Tomatoes. Basil-Oregano Dressing

Entrees

  • Seared Chicken Roulade with Basil, Prosciutto and Fresh Mozzarella. Farro Primavera
  • Garlic-Seared Bistro Steak with Chimi Churri Sauce and Frites
  • Slow-Poached Maine Lobster with a Spring Pea Custard and Lemon Beurre Blanc ($5.00 supplement)

Desserts (additional $5)

  • Coconut Crème Brûlée with a Chocolate-Dipped Coconut Macaroon
  • Strawberry-Rhubarb Crisp with Homemade Vanilla Ice Cream
  • Hartstone Sorbet Trio with Fresh Fruit

Five-Course Gourmet Dinner — available every evening at 7:30 p.m. – $48.50 per person

Our world-class cuisine infuses New England fare with an international flair, featuring the freshest seafood and local ingredients. Our five-course dinner menus change to reflect the seasons and our cellar list offers a variety of fine wines to complement your dinner selections.

Saturday, Jun 1

  • Prosciutto-Roasted Quail with a Feta Cheese Cous Cous
  • Mixed Spring Greens with a Strawberry-Rhubarb Dressing and Goat Cheese Crouton
  • Maine Blueberry Sorbet
  • Pan-Seared Cod Fillet with an Arugula Pesto and Garlic-Smashed PotatoesHartstone Inn Scallpos
  • Chocolate-Macadamia Nut Soufflé with a Macadamia Crème Anglaise

Sunday, Jun 2

  • Sea Scallops wrapped with House-Smoked Salmon in a Spring Pea Cream
  • Baby Spring Greens with a Mango-Lime Dressing and Crumbled Cheddar
  • Maine Blueberry Sorbet
  • Maine Lobster with Angel Hair Pasta and Vanilla Beurre Blanc
  • White Chocolate-Pistachio Soufflé with a Vanilla Bean Crème Anglaise

Monday, Jun 3Hartstone Inn Crabcake

  • Maine Crab and Shrimp Cake with a Caribbean Remoulade and Asparagus Salad
  • Mixed Spring Greens with a Green Apple Dressing and Goat Cheese
  • Maine Blueberry Sorbet
  • Grilled Bistro Steak with Béarnaise Sauce and Herb-Smashed Potatoes
  • Blueberry-Almond Soufflé with an Amaretto Crème Anglaise

Tuesday, Jun 4

  • Over-sized Lobster Tortellini with Grilled Fennel, Hazelnuts and Brown Butter
  • Baby Spring Greens with a Raspberry-Peppercorn Dressing and Herbed-Feta
  • Maine Blueberry Sorbet
  • Seared Haddock Fillet with Rosemary Seared Tiger Shrimp and a Scallion Beurre BlancHartstone Inn Salmon Nicoise
  • Lemon-Poppy Seed Soufflé with a Vanilla Crème Anglaise

Wednesday, Jun 5

  • Lemon Risotto with Maine Seafood and a Parmesan Chip
  • Mixed Spring Greens with a Papaya Seed Dressing and Crumbled Vermont Cheddar
  • Maine Blueberry Sorbet
  • Grilled Salmon Niçoise with Roasted Red Potatoes and a Mustard Jus
  • Chocolate-Macadamia Nut Souffle with a Macadamia Crème Anglaise

Thursday, Jun 6

  • Sweet Potato Cakes with Maine Lobster and a Vermouth CreamHartstone Inn Souffle
  • Mixed Spring Greens with a Strawberry-Rhubarb Dressing and Goat Cheese Crouton
  • Maine Blueberry Sorbet
  • Seared Pork Medallions with a Mushroom Ragout and Marsala Cream
  • Blueberry-Almond Souffle with an Amaretto Crème Anglaise

Friday, Jun 7

  • Cavatappi Pasta with Roasted Duck and an Arugula Pesto Cream
  • Baby Spring Greens with a Mango-Lime Dressing and Crumbled Cheddar
  • Maine Blueberry Sorbet
  • Maine Seafood over Parmesan Risotto with Grilled Vegetables
  • Chocolate-Almond Soufflé with an Amaretto Crème Anglaise

Please call 207-236-4259 to reserve your table.  We are happy to accommodate dietary restrictions and food allergies.