Blog Archives

Hartstone Inn Dinner Menu for July 27-August 9, 2013

July 27-August 9, 2013Available from 5:30 p.m. to 8:30 reservation Appetizers Summer Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and Basil with a Balsamic-Olive Oil $11.50 Pan-Crisped Spinach Gnocchi with Roasted Chicken Thighs and Red Bell Peppers $10.75 Grilled Hearts of Romaine with Pancetta, Maytag Blue Cheese and a Vidalia Onion-Dressing $9.75 Hartstone Lobster […]

The Hartstone Inn is Now à la Carte – All the Time!

We’re always trying to come up with new ideas to surprise you and as we celebrate our 16th summer we’ve decided it’s time to add some surprises to our restaurant menu. We’re excited to introduce our new à la carte menu with seating times between 5:30pm – 8:30pm.  For life’s special occasions, our five course Chefs […]

Hartstone Inn Weekly Menu for June 1-7, 2013

“A la Carte” Dinner — lighter fare available every evening at 6:00 p.m., except holidays — $24.50 per person Each evening we offer a lighter fare menu featuring a fixed starter course and a choice of three entrees. Dessert is available also. June 1-7, 2013 Starter Greek Salad with Tiger Shrimp, Feta Cheese, Cucumber and […]

Mother’s Day Brunch

May 12th, 2013Served at 11am and 12:30pm by reservation $23.95 per person Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn. Menu: Fresh Berry Crepes with a Mascarpone Filling —————————————————————– Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce or Maine Lobster and Asparagus Quiche with Swiss Cheese.  […]

Everyman Repertory Theatre Fundraising Dinner at the Hartstone Inn

March 27th at 7:30pm 207-236-4259   The Hartstone Inn is  excited to show our support for the Everyman Repertory Theatre’s 2013 season by hosting a fundraising dinner.  The cost for our five course dinner is $48.50 per person.  However,  for every pair of diners that night, the cost of one dinner will go to the […]

Easter Brunch at the Hartstone Inn

Place your reservations today for our delicious, three course Easter Brunch.  Sunday, March 31, 2013, 11:00 am ($23.95) Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce  Choice of Entree:Croissant Benedict with Smoked Turkey and Roasted TomatoGrilled Salmon Fillet with Niçoise SaladButtermilk Waffle with Lemon Curd and Berry Compote  Dessert: Assorted Pastries and Tartlets  

Maine Restaurant Week, March 1-10, 2013

  Restaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties […]

Hartstone Inn Valentine’s Day Weekend Five Course Dinner Menus

Valentine’s Day is right around the corner!  Treat your special someone to a romantic getaway complete with a delicious, five course candlelit dinner.   Dinner for two is included in our romance packages.  Choose between our “Let Me Call You Sweetheart” and our  “Dip Me in Chocolate Package” and show your loved one just how loved […]

“Let Me Call You Sweetheart” Valentine’s Day Package

Surprise your Valentine anytime during the month of February! Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent chocolate caramels sprinkled with Maine Sea Salt.  Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course dinner for two one […]

Hartstone Inn New Years Eve 10 Course Dinner Menu

For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!!  Chef Michael has completed the menu and it is posted below. For those of you who don’t have reservations, we are sorry to say that it is currently sold out.  […]


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