Blog Archives

Pairings 101 – Greece at Cellardoor Winery

Event date/time: Wednesday June 17, 2015 from 5-7pm From the Cellardoor Winery website: “Think: crystal clear blue waters contrasted by an impressive island hillside draped in crisp white. We’re taking inspiration from the mediterranean and exploring the bright, fresh flavors with our Greece edition of Pairings 101 on June 17. Join us as we dive […]

“Mediterranean Cuisine” Cooking Class – June 13th & 14th

Event date/time:  Saturday, June 13, 2015 or Sunday, June 14, 2015 from 1-3pm Join Chef Michael here at the Hartstone Inn, as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted […]

The State of Maine Wild Blueberry Festival is Delicious

The annual Maine Wild Blueberry Festival in Machias features two fun days of entertainment, contests, shopping and of course blueberries! Held each August, the festival offers locals and visitors alike the chance to celebrate the little berry that some say helped put Maine on the map. After all, even though Maine is one of the […]

Mangia: An Italian Cooking Class at Cellardoor Winery

Event date/time: Sunday, May 23, 2015 from 5:30-8:30pm From the Cellardoor Winery website: ‘With the unofficial start of summer upon us, the heavy, hearty comfort foods of winter give way to dishes influenced by the light, fresh and colorful bounty found at Maine’s farmers markets. We’re celebrating the start of a new season with an […]

“Dine and Donate” to Benefit the Georges River Land Trust

The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust. The mission of […]

Sausage Making Class at Maine Street Meats

Thursday, April 16th 6-8pm Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing.  Sean has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry. This class will be […]

Pairings 101- Italia at Cellardoor Winery

Saturday, April 11, from 2-4PM The Farmhouse at Cellardoor Winery Pull a seat up to the table! Cellardoor Winery is about to embark on a culinary tour of Italy’s richly diverse culinary regions, all worthy of your palate’s exploration. Indulge yourself in the Italian lifestyle as they discover their passion for food and wine.  The […]

Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club! SEND ‘EM SOUTH! Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  […]

Maine Restaurant Week – March 1-14, 2015

Restaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and […]

Whoopie Pie Cooking Class and Cookbook Signing

Saturday, May 16, 20151pm-3pm Did you know that the whoopie pie is Maine’s official state treat?  Nancy Griffin, author of the book “Making Whoopies” will lead a fun class on this iconic New England dessert.  Four flavor combinations will be made and then enjoyed – classic, red velvet, banana with cream cheese frosting and chocolate […]

 
 

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