$5 Cocktails & New Small Plates Menu!

parlor

Joins us everyday from 5-6:30pm for our HAPPY HOUR!
All of our house specialty cocktails are just $5 and every drink you order is served with a complimentary hors d’ oeuvre! 
Sit on the by the fire in our parlor room or enjoy the fire pit on our patio!

Hungry? Order off our new small plates menu.  Each item pairs nicely with a cocktail.  We have a full bar – beer and wine too!
Join us!  NO RESERVATIONS NEEDED!

happy-hour

HARTSTONE SPECIALTLY COCKTAILS
$5 each

CRANBERRY-LIMONCELLO MARTINI
citrus vodka, cranberry puree, fresh lemon juice

PUMPKIN SPICED MARTINI
pumpkin spiced liquor, vanilla vodka, Irish cream

KENTUCKY MULE
bourbon, ginger beer,

MOSCOW MUL
vodka, ginger beer, fresh lime juice

GREEN APPLE MARTINI
vanilla vodka, green apple schnapps, fresh lime juice

ROSEMARY LEMON DROP
citrus vodka, rosemary syrup, fresh lemon juice

BASIL MARTINI
vodka infused with fresh basil

RASPBERRY MOJITO
light rum, fresh mint, fresh raspberries

COCONUT MANGO MOJITO
coconut rum, fresh miny, mango puree

PEACH MARTINI
peach vodka, peach syrup, fresh lemon juice

**************************************************

SMALL PLATES MENU

Bowl of Crispy Spiced Chickpeas  $5
(perfect for snacking!)

Mini Maine Lobster Rolls on Brioche  $12

Deviled Eggs with Bacon or Caviar  $6.50

Warm Ricotta with Fresh Thyme & Olive Oil  $9
Served in a skillet with grilled bread

Cup of the Soup du Jour $8
(This week – lobster chowder or  portabella mushroom soup)

Greetings from Tuscany!

foodienewsletter2016 

Follow our foodie adventures on our new Foodie Facebook page.

Michael and I are cooking and playing in Italy this week and our travelers are CELEBRATING!  Anniversaries, birthdays and an empty nesters. 
 

 A FOODIE ADVENTURE is a one of a kind vacation sure to make your celebration extra special. Choose from 5 destinations and unique itineraries that will introduce you to our favorite local family producers and the historic highlights of each region.  Italian Winemakers, Sicilian UNESCO sites, Provenćal Hill Towns and markets, Loire Valley Chocolatier, Mushroom Caves and Castles…just to name a few.  We will greet you at the airport and your adventure begins immediately. Each evening Chef Michael will guide you thru the menu and assign tasks at every skill level.  You’ll have the opportunity to cook with the freshest local ingredients… imagine transforming porcini mushrooms into ravioli, a rich veal stock into crystal clear consume and the freshest seafood into Paella.  Now imagine the terrific meal that follows each evenings class.

Full Itineraries and the upcoming trips are available to preview at www.chefmichaelsalmon.com  Come Join The Fun!  Facebook foodie page

 

Appleton Cheese Trail – Foodie Fun!

Appleton Creamery and ME Water Buffalo Co., two local creameries will be offering their cheeses for sale and farm visits every Saturday through the month of October (fall weather permitting).  You can pick up the Appleton Cheese Trail rack card from their booths at many Midcoast Maine farmers’ markets and local info kiosks.  On it you will find a map showing each farm along with other agricultural attractions in the Appleton area and details about open hours and such. Download Appleton-Cheese-Trail Map pdf. Find Appleton Cheese Trail on FacebookAppleton-Cheese-Trail-Details

 

APPLETON CREAMERY
780 Gurneytown Road
Appleton Maine
Saturdays 11am to 5pm
other times by appointment
207 785-4431 please leave message
info([email protected]

Farm Stand open for cheese and farm
products. Guided cheese tastings $5 per person, accompanied children free. Relax and watch the goats from our
observation deck.. 
appletoncreamery.com

 

ME WATER BUFFALO CO
232 Old County Road
Appleton Maine
Saturdays 10am to 2pm
Hay Rides at 1pm
207 785-6493
mewaterbuffaloco(at)gmail(dot)com

Farm stand open for water buffalo cheeses, yogurt, gelato, meat and other farm
products. Visit with the water buffalo.
mewaterbuffaloco.com


APPLETON AREA AGRICULTURAL ATTRACTIONS

Deer Foot Farm – 1221 Union Road, Appleton
Savage Oakes Wineyard –  174 Barret Hill Road,  (off Rt 17) Union
Sweetgrass Farm – 347 Carroll Road, Union
Glendarragh Lavender – Rt 131, Appleton Village & Camden

 

 

Maine Restaurant Week Package

Available: March 1 – 12, 2016 – Click here to check room availability.

Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals.  Chefs work hard year round to take care of their customers.  During restaurant week, they go above and beyond! The first restaurant week concept originated
in New York City in the early 1900’s and caught on in Maine in 2009. 

Package includes a one night stay, sumptuous breakfasts in the morning and dinner for two, featuring our Maine Restaurant Week Menu. ($175 – $250 based on room selection) View our three course Maine Restaurant Week menu here.

maine-restaurant-week1 

Maine Restaurant Week March 1 – 12, 2016

THREE COURSES / $35

APPETIZERS

  • POTATO AND LEEK SOUP – white truffle oil
  • SEARED SCALLOPS – warm radicchio, house-made pancetta
  • PAPARDELLE – braised lamb ragu, whipped ricotta

ENTREES

  • HERB CRUSTED SOLE PROVENCAL – jasmine rice, haircot verts
  • BEEF TENDERLOIN – thyme butter, sherried mushrooms, smashed potatoes, asparagus
  • CHICKEN BREAST – spinach and brie stuffed, plum tomato orzo, grilled zucchini

DESSERTS

  • GRAND MARNIER SOUFFLE – orange crème anglaise
  • CHOCOLATE GANACHE TART – homemade vanilla ice cream, salted caramel
  • GLAZED MEYER LEMON POUND CAKE – whipped cream, fresh raspberries

 

“Sweetheart” Valentine’s Day Getaway Package

Hartstone Inn Valentine's Day

 

Surprise your Valentine anytime during the month of February!  Your romantic, two night getaway will start off with a romantic bottle of bubbly and our decadent homemade chocolates.  Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course Chef’s Tasting dinner menu for two one evening.  There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
Or, just relax and enjoy each others company by a warm fire.  Either way, love will definitely be in the air!

 

VIEW RATES FOR OUR SWEETHEART VALENTINES DAY PACKAGE HERE

VIEW OUR CURRENT DINNER MENUS HERE

 

valentines day 3

 

Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!

We have a very limited amount of rooms remaining so book todayNYE 2

New Year’s Eve Menu 2015 – 7 p.m. – $105 per person 

  • Smoked Salmon and Caviar Rose
  • Scallop and Purple Potato Timbale with wilted Spinach
  • Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
  • Maine Lobster Consomme
  • Champagne and Key Lime Sorbet
  • Beef Short Rib Cannelloni with a Port Wine Reduction
  • Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
  • White Chocolate and Ganache Tart with Raspberries
  • Hartstone Chocolates

 

 

“Dim Sum” Cooking Class – January 9th & 10th

January 9th or January 10th, 2016 – 1-3pm

Start the new year off right – learn something new and enjoy delicious cuisine!  Dim is an umbrella category for small Chinese dishes. Typical examples of this food are small dumplings, wrapped foods such as won tons and egg rolls, and other foods. In general, individual portions of dim sum are small, so that numerous dishes can be ordered and sampled by the table. Most dim sum falls under the category of a savory pastry, although these foods can be prepared in a variety of ways. Dim sum can be steamed, fried, boiled, baked, or broiled, and this wide range of options makes for a lively and varied meal.

In our cooking class, we will prepare a variety of dim sum, starting with three fillings: Thai Pork, Turkey and Shiitake and Shrimp. Then we will make three varied dipping sauces: Thai-Lime, Garlic-Chili and finally a Ginger-Sesame Dipping Sauce. Then it’s time to wrap the filling into various shapes for steamed dumplings and fried dumplings. Next we will make potsticker dough and form and cook potstickers. The final recipe will be crisp Shrimp Toast.

Classes are informative, entertaining, and of course, filled with delicious food!  Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!

Click here for our complete cooking class schedule. 

 

dim sum 1dim sum 2

 

NEW – “In the Chef’s Kitchen” Friday, December 11th!

Join Chef Michael is his Camden kitchen for an evening of cooking and dining!  Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!  

Hartstone Inn Travel to Tuscany Cooking Classart

Menu:

Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey

Fall Apples, Arugula and Honey Walnut Dressing

Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle

Mead Poached Pair with Honey Sorbet

Additional dates and full course descriptions will be available on our website soon.  These events are available upon request for private groups as well.

5-9pm /$115 for guests of the Inn / $125 non guests
Space  is limited to 8 people.

“Travel to Tuscany” Cooking Class – November 7th & 8th

November 7th or November 8th, 2015 – 1-3pm

Our first cooking class of the year, “Travel to Tuscany” is fast approaching!  If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. “Travel to Tuscany” will begin with Baked Artichokes with fresh Ricotta, Aged Pecorino and Italian Herbs.  Next will be Roasted Bell Pepper, Arugula and Grilled Eggplant Salad followed by Seafood Risotto with White Truffle Oil.  Class will finish up with dessert, Salted Caramel Budino – Italian Butterscotch Pudding.

Classes are informative, entertaining, and of course, filled with delicious food!  Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!

Click here for our complete cooking class schedule. 

Hartstone Inn Travel to Tuscany Cooking Class

 

2015-2016 Hartstone Inn Cooking Class Schedule

Hartstone Inn Cooking Classes

 

Our 2015-2016 Cooking Class Schedule is now online!

This years topics include “Travel to Tuscany”, “Haute Chinese”, “Maine Seafood”, “Dim Sum”, “Lobster, Lobster, Lobster” and more!  Classes are informative, entertaining, and of course, filled with delicious food.

Our Cooking Class Package includes two nights lodging, sumptuous breakfasts each morning, dinner for two, featuring the Chef’s spectacular five-course tasting menu and enrollment for one in a scheduled afternoon cooking class.  Cooking classes include recipes, hands-on participation, wine to complement the cuisine and lots of food to taste. For dates, topics and availability of cooking classes, click here.  Additional enrollment in the cooking class is $45 per person. 

View our entire Cooking Class Schedule here.