Open Farm Day, Sunday, July 26, 2015

“Open Farm Day is an annual family adventure in which farms throughout all 16 counties open their gates to offer the public an opportunity to learn about the business of agriculture.

Farms around the state participate to commit to ensuring the sustainability of agriculture. Maine’s farming industry has given back to their communities by providing a forum for education and learning in a fun atmosphere. Many farms will have demonstrations, displays, farm-raised products for sale and animals and crops to experience. Activities include barn and field tours, milking, hay rides, petting zoos, nature trails, beautiful scenery, samples for tasting and refreshments. Open Farm Day gives families the chance to visit local farms throughout the state. 

Mark your calendar for Sunday, July 26th, 2015 to experience Open Farm Day throughout the State of Maine!” – From

For a list of participating farms, click here

 Maine Open Farm Day



Pairings 101 – Greece at Cellardoor Winery

Event date/time: Wednesday June 17, 2015 from 5-7pmCellardoor Winery

From the Cellardoor Winery website:

“Think: crystal clear blue waters contrasted by an impressive island hillside draped in crisp white. We’re taking inspiration from the mediterranean and exploring the bright, fresh flavors with our Greece edition of Pairings 101 on June 17. Join us as we dive behind the scenes of food & wine pairings, testing your senses and learning all about the basics of aroma identification and sensory evaluations. The class includes wine, hors d’oeuvres, and a specially crafted tasting menu created by Chef Lani Stiles and the team at Megunticook Market, as well as sensory evaluations and aroma identifications. As always, seats for this pairing are limited so early reservations are recommended. $40 per person.”

Location Address: The Farmhouse at Cellardoor Winery



“Mediterranean Cuisine” Cooking Class – June 13th & 14th

Event date/time:  Saturday, June 13, 2015 or Sunday, June 1Hartstone Inn Cooking Class4, 2015 from 1-3pm

Join Chef Michael here at the Hartstone Inn, as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted shallot compound butter and herbed tabbouleh, and for dessert, frittelle di riso – arborio Rice Fritters.  Classes are informative, fun and filled with delicious food.  $45 per person.  Planning to stay overnight?  Book our Cooking Class Getaway Package.

Location Address: Hartstone Inn, Camden, ME

Contact Website:


The State of Maine Wild Blueberry Festival is Delicious

maine wild blueberry festival

Photo Credit: Blueberries/Pixabay

The annual Maine Wild Blueberry Festival in Machias features two fun days of entertainment, contests, shopping and of course blueberries! Held each August, the festival offers locals and visitors alike the chance to celebrate the little berry that some say helped put Maine on the map. After all, even though Maine is one of the nation’s smallest states, it still produces more blueberries than any other state. More than 90% of the nation’s blueberry crop comes from Maine. Continue reading “The State of Maine Wild Blueberry Festival is Delicious”

Mangia: An Italian Cooking Class at Cellardoor Winery

Event date/time: Sunday, May 23, 2015 from 5:30-8:30pmCellardoor Winery

From the Cellardoor Winery website:

‘With the unofficial start of summer upon us, the heavy, hearty comfort foods of winter give way to dishes influenced by the light, fresh and colorful bounty found at Maine’s farmers markets. We’re celebrating the start of a new season with an Italian twist, taking cues dai monti al mare (from the mountains to the sea). Chef Christina Sidoti will take over our Farmhouse Kitchen for a special cooking class and dinner, complete with making fresh pasta dough and summer-inspired sauces to creating decadent cannoli.”

Location Address: The Farmhouse at Cellardoor Winery

Contact Website:

“Dine and Donate” to Benefit the Georges River Land Trust

The Hartstone Inn in Camden extends an invitation to the supporters of Georges River Land Trust for a night out to benefit their conservation efforts. Make your dinner reservation for May 4th, 11th or 18th and 50% of the food charges on your dinner bill will be donated to the Land Trust.

The mission of the Georges River Land Trust is to conserve the ecosystems and traditional heritage of the Georges River watershed region through permanent land protection, stewardship, education, and outdoor experiences.

Bring your friends and family for a sublime evening of dining and donating! Preview our dinner menu online here.

Hartstone Inn   


Sausage Making Class at Maine Street Meats

Thursday, April 16th 6-8pm

Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing.  Sean has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry.

This class will be held at Maine Street Meats.  The cost is $75 per person includes 2 hours of hands on instruction and fresh homemade sausage to take home.

Call the shop to register or for more information. 207-236-6328 (236-MEAT)

Pairings 101- Italia at Cellardoor Winery

Saturday, April 11, from 2-4PMitalia
The Farmhouse at Cellardoor Winery

Pull a seat up to the table! Cellardoor Winery is about to embark on a culinary tour of Italy’s richly diverse culinary regions, all worthy of your palate’s exploration. Indulge yourself in the Italian lifestyle as they discover their passion for food and wine.  The class includes wine, hors d’oeuvres, and a specially crafted tasting menu created by Chef Lani Stiles and the team at Megunticook Market, as well as sensory evaluations and aroma identifications. As always, seats for this pairing are limited so early reservations are recommended.  $40 per person

For more information, visit

Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club!

Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  It’s the world’s largest livestock exposition! They hope to once again prove that Maine Belted Galloways — our “Oreo cows” — and their young handlers rank among the best in the world.

Mention the 4-H club when placing your dinner reservation and 50% of your bill will be donated toward their $16,000 goal!

Call us at 207-236-4259 to place your reservation today!


Aldermere Farm    Aldermere Farms

Maine Restaurant Week – March 1-14, 2015

1505519_10151809826346755_817547889_nRestaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.
At the Hartstone Inn, we offer a special three course menu for $35 during Maine Restaurant Week.

Maine Restaurant Week March 1-14, 2015
Three course menu / $35


  • SOUP – Green pea with smoked ham hock & soft herbed marscapone
  • SALMON – Beetroot and vodka salmon gravlax, whole grain mustard potato salad, watercress, crisp focaccia
  • DUCK – Confit duck & caramelized onion tartlet, shaved peccarino, aged balsamic & port reduction, chive creme fraiche


  • CHICKEN – Roasted breast glazed with lemon & thyme, butternut squash purée, roasted fingerling potato, savoy cabbage, chicken jus
  • SEA BASS – Lobster risotto with spring onion & chive, wilted kale
  • BEEF – Slow cooked with Maine made root beer, horseradish creamed potato, heritage carrots, wild mushroom ragout


  • SOUFFLE – Kahula coffee flavored, Maine sea salt caramel creme anglaise
  • CREME BRULEE – White chocolate & raspberry, home baked shortbread
  • LEMON TART – Toasted Italian meringue, vanilla ice cream

    Seatings begin at 5:30pm each night.  Call us at 207-236-4259 to reserve your table.