Sausage Making Class at Maine Street Meats

Thursday, April 16th 6-8pm

Head butcher, Sean Durnan, will guide participants in all aspects of fresh sausage making, from choosing the right cuts of pork, grinding, seasoning, mixing and stuffing.  Sean has been practicing whole animal butchery for over 6 years and is experienced with cutting beef, pork, lamb and poultry.

This class will be held at Maine Street Meats.  The cost is $75 per person includes 2 hours of hands on instruction and fresh homemade sausage to take home.

Call the shop to register or for more information. 207-236-6328 (236-MEAT)

Pairings 101- Italia at Cellardoor Winery

Saturday, April 11, from 2-4PMitalia
The Farmhouse at Cellardoor Winery

Pull a seat up to the table! Cellardoor Winery is about to embark on a culinary tour of Italy’s richly diverse culinary regions, all worthy of your palate’s exploration. Indulge yourself in the Italian lifestyle as they discover their passion for food and wine.  The class includes wine, hors d’oeuvres, and a specially crafted tasting menu created by Chef Lani Stiles and the team at Megunticook Market, as well as sensory evaluations and aroma identifications. As always, seats for this pairing are limited so early reservations are recommended.  $40 per person

For more information, visit www.mainewine.com.

Join us for Dinner and Support the Aldermere Farm 4H Club

Dine at The Hartstone Inn on Wednesday, March 18th, 2015 or Thursday, Match 26th, 2015 and treat yourself to world class cuisine, while supporting The Aldermere Farm 4-H club!

SEND ‘EM SOUTH!
Aldermere Farm’s young 4-H members are raising money for a return trip to Louisville, Kentucky in November for the North American Livestock Expo.  It’s the world’s largest livestock exposition! They hope to once again prove that Maine Belted Galloways — our “Oreo cows” — and their young handlers rank among the best in the world.

Mention the 4-H club when placing your dinner reservation and 50% of your bill will be donated toward their $16,000 goal!

Call us at 207-236-4259 to place your reservation today!

4h

Aldermere Farm    Aldermere Farms

Maine Restaurant Week – March 1-14, 2015

1505519_10151809826346755_817547889_nRestaurant Week  is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.
At the Hartstone Inn, we offer a special three course menu for $35 during Maine Restaurant Week.

Maine Restaurant Week March 1-14, 2015
Three course menu / $35

Appetizers

  • SOUP – Green pea with smoked ham hock & soft herbed marscapone
  • SALMON – Beetroot and vodka salmon gravlax, whole grain mustard potato salad, watercress, crisp focaccia
  • DUCK – Confit duck & caramelized onion tartlet, shaved peccarino, aged balsamic & port reduction, chive creme fraiche

Entrees

  • CHICKEN – Roasted breast glazed with lemon & thyme, butternut squash purée, roasted fingerling potato, savoy cabbage, chicken jus
  • SEA BASS – Lobster risotto with spring onion & chive, wilted kale
  • BEEF – Slow cooked with Maine made root beer, horseradish creamed potato, heritage carrots, wild mushroom ragout

Desserts

  • SOUFFLE – Kahula coffee flavored, Maine sea salt caramel creme anglaise
  • CREME BRULEE – White chocolate & raspberry, home baked shortbread
  • LEMON TART – Toasted Italian meringue, vanilla ice cream

    Seatings begin at 5:30pm each night.  Call us at 207-236-4259 to reserve your table.

Whoopie Pie Cooking Class and Cookbook Signing

Saturday, May 16, 2015
1pm-3pm

Did you know that the whoopie pie is Maine’s official state treat?  Nancy Griffin, author of the book “Making Whoopies” will lead a fun class on this iconic New England dessert.  Four flavor combinations will be made and then enjoyed – classic, red velvet, banana with cream cheese frosting and chocolate with peanut butter frosting.  Bring your sweet tooth as eating freshly baked whoopie pies will be the best part of class!   Each participant will leave with a signed copy of Nancy’s cookbook so they can recreate each whoopie recipe at home for friends and family.  

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Whoopie Pies Making Whoopies book

Holiday Fashion Show & Brunch

December 6th, 2014 at 11am
$23.95 per person

The holiday season is upon us once again, which means it is time for our annual Fashion Show Brunch.  All fashions featured will be by Leonard’s of Rockport.  This event is a fun way to kick off the Christmas season.  Join us!

Hartstone Inn Fashion Show BrunchBrunch Menu

Starter:

Poached Bosc Pear with a Raspberry-Star Anise Sauce

Choice of Entree:

Eggs Benedict with Grilled Filet Medallions and a Roasted Pepper Hollandaise

Grilled Salmon Filet over Baby Greens with a Lemon-Caper Vinaigrette

Cast Iron Baked Apple-Cinnamon Pancake with Seared Ham

Dessert:

Bourbon-Pecan Tart with a Wild Turkey Crème Anglaise

Blueberry Crème Brûlée with a Lemon Madeline

Reservations required.  Please call 207-236-4259

Artisan Chocolate Making Class

Saturday, May 2, 2015 from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join Kate Shaffer of Black Dinah Chocolatiers as she guides you through the magic world of professional chocolate making.  Kate’s beautiful and delicious, handmade chocolate treats have been featured in both Gourmet and Martha Stewart Living magazines.  The two hour class will include:

  • A brief overview of how chocolate is made, from bean to bar
  • Tasting chocolate and figuring out what you like
  • What does it take to be a truffle?  Making ganache
  • Working with chocolate: Melting and tempering, enrobing, moulding, decorating
  • Storing chocolate
  • Sampling and enjoying chocolate

This is a hands-on course, and though some of the techniques are advanced, all that’s required of participants is a willingness to have fun and a LOVE of chocolate!

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Black Dinah Chocolatiers  Black DInah Chocolatiers

Candies & Confections Cooking Class

Saturday, April 25th, 2015 from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join instructor Casey Cale of Sweet! for an afternoon of candy making!  She’ll instruct the class on how to make four different, delicious confections – beautiful Sea Glass Candy, Rosemary-Cashew Brittle, melt in your mouth Fleur de Sel Caramels and Mexican-Dark Chocolate Truffles.  Bring your sweet tooth as there will be enough sampling to ensure a sugar high!  As an added bonus, Casey will show the class her clever ideas for packaging candy as pretty, homemade gifts.  Each participant leaves with a complete set of recipes so each tasty treat can be recreated at home!   It is sure to be a “sweet” afternoon! 

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Salted Caramels  sea glass candy

mexican truffles   Cashew Brittle

“Sushi 101” Cooking Class

Saturday, February 28th from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Do you LOVE sushi and would like to learn how to make it at home?  “Sushi 101” will teach you all the basics including how to prepare rice and other ingredients needed to roll sushi.  Learn the proper methods for small to large rolls along with the correct knife techniques.  Whether you are a beginner or accomplished, you will learn centuries old ways for making Edo-style sushi with a modern twist.  It’s sure to impress your family and friends! 

Instructor Chris Wolf has been a sushi chef for 25 years. He has owned his own Japanese restaurants and mentored under three sushi masters in his career. Well versed in the art of sushi making, Wolf will show you the basics to build on.   A resident of Camden, Maine he has treated the mid-coast to tempting dishes for a long time. Join him and discover how the art of sushi making can be fun, simple and of course – delicious!  

Make it a getaway and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

Hartstone Inn Sushi 101  Hartstone Inn Sushi 101

Gourmet Cupcake Class with East End Cupcakes

Saturday, May 9th from 1-3pm

NEW ADDITION TO OUR UPCOMING COOKING CLASS SCHEDULE:

Join Alysia Zoidis of East End Cupcakes (Portland, Maine) as she teaches participants how to make gourmet cupcakes and frosting from scratch.  Alysia was runner up on the hit Food Network TV show, “Cupcake Wars” in 2012. 

The class will  begin with the basics, a vanilla cupcake with vanilla butter cream frosting.  Then it’s off to more unique flavors, a bacon cupcake with maple frosting followed by a lavender cupcake with chocolate ganache.  (Um…yum!)  There will be plenty of sampling and did we mention, wine?  It is sure to be a sugar and flour filled, tasty, fun afternoon!

Stay for the weekend and book our Cooking Class Getaway Package.  Live locally?  Join us just for the class, only $45.  Space is limited.  Reserve today!

East End Cupcakes

East End Cupcakes