Thanksgiving Dinner Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 10-inspiring-thanksgiving-tables-3

The menu is as follows:

Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin

Butternut Squash Soup with a Honey-Nutmeg Cream

Cranberry-Lemon Sorbet

Rosemary-Roasted Turkey with a Pecan-Apricot Stuffing and Shallot-Smashed Potatoes with Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!

 

Mother’s Day Brunch – Sunday, May 8, 2016

Mother's Day Brunch

 

 

 

 

 

 

 

 

 

 

Starter:

Baked Blintz with a Strawberry-Rhubarb Compote

Choice of Entree:

Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash

Lobster, Asparagus and Gruyere Quiche with a Spring Salad

Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon

Dessert:

Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream

Blueberry Crème Brûlée with a Lemon Madeline

$25 per person /Reservations 207.236.4259 

Mother's Day Brunch 2

Join us for Easter Brunch!

EasterBrunch2

Sunday, March 27, 2016

 
Starter:
 
Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
 
Choice of Entree:
 
Maine Crab Cake Eggs Benedict on a Croissant with an Arugula Salad and Lemon Parmesan Dressing
 
Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary-Grilled Potatoes
 
Cast Iron Baked Blueberry-Raspberry Pancakes with Powdered Sugar and Seared Ham
 
Dessert:
 
Chocolate Ganache Tart with Salted Caramel
 
Glazed Meyer Lemon Pound Cake with Whipped Cream and Fresh Raspberries

 

 

$25 per person / Seating times beginning at 11am

 

Easter-Brunch-Header_clgje0

 

Valentine’s Day Weekend Dinner Menus

Valentine’s Weekend Menu – February 13, 2016 – $65 pp

OVER-SIZED LOBSTER TORTELLINI
grilled fennel, hazelnuts, brown butter

 PORTABELLA MUSHROOM SOUP
dry sherry cream, crisp croutons

SORBET
red raspberry

RACK OF LAMB
whole grain mustard crust, buttered fingerling potatoes, rosemary jus

DARK CHOCOLATE SOUFFLÉ
  Chambord crème anglaise

valentines day

 

Valentine’s Day Weekend Menu – February 14, 2016 – $65 pp

MUSHROOM CREPE
marscapone, roasted duckling, dry sherry

 LOBSTER BISQUE
cognac cream, croutons

SORBET
red raspberry

POTATO-CRUSTED FILET MIGNON
garlic-grilled tiger shrimp, broccolini

TRIO OF CHOCOLATE
  dark chocolate mousse, chocolate ganache tart, white chocolate truffles 

 

(We are happy to accommodate dietary restriction, food allergies and strong dislikes.)

 

Book our “SWEETHEART” Valentine’s Day Package!

“Sweetheart” Valentine’s Day Getaway Package

Hartstone Inn Valentine's Day

 

Surprise your Valentine anytime during the month of February!  Your romantic, two night getaway will start off with a romantic bottle of bubbly and our decadent homemade chocolates.  Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course Chef’s Tasting dinner menu for two one evening.  There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
Or, just relax and enjoy each others company by a warm fire.  Either way, love will definitely be in the air!

 

VIEW RATES FOR OUR SWEETHEART VALENTINES DAY PACKAGE HERE

VIEW OUR CURRENT DINNER MENUS HERE

 

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Ring in the New Year with our Special Nine-Course Dinner!

Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!

We have a very limited amount of rooms remaining so book todayNYE 2

New Year’s Eve Menu 2015 – 7 p.m. – $105 per person 

  • Smoked Salmon and Caviar Rose
  • Scallop and Purple Potato Timbale with wilted Spinach
  • Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
  • Maine Lobster Consomme
  • Champagne and Key Lime Sorbet
  • Beef Short Rib Cannelloni with a Port Wine Reduction
  • Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
  • White Chocolate and Ganache Tart with Raspberries
  • Hartstone Chocolates

 

 

“Very Merry” Christmas Package

Christmas Tree in the Snow
Experience the magic of Christmas in Camden with our “Very Merry” Christmas Getaway Package.  The Inn is beautifully decorated and full of holiday cheer!  Package includes two nights lodging, sumptuous breakfasts each morning and our five-course Chef’s tasting menu for dinner on Christmas Eve or Christmas day.  Find a plate of our delicious, homemade Christmas cookies in your room upon arrival.  Save them for Santa or enjoy them yourself!

Two night package pricing begins at just $300. 

View our Christmas Eve and Christmas dinner menu here

 

 

Free Rooms for Veterans on November 11th, 2015

BBs-for-Vets
The Hartstone Inn is happy to once again be providing two rooms free of charge in observance of Veterans Day 2015 through B&Bs for Vets.  We are extending this offer to honor military service personnel currently serving or who have previously served their country. For those veterans who wish to stay longer than one night, or if both free rooms have been taken, we are offering a special rate to all veterans and active duty military of $99 per night. Our rooms include a full, two course breakfast in the morning with fresh squeezed juice and coffee.  It’s our way of saying – THANK YOU FOR YOUR SERVICE!

 

 

Easter Brunch Sunday, April 5th 2015

Hartstone Inn Easter Brunch

Starter:

Bananas Foster Crepe with a Rum Whipped Cream

Choice of Entree:

Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes

Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette

Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon

Dessert:

Blueberry Crème Brûlée with an Almond Lace Cookie

Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel

$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.

Hartstone Inn Valentine’s Day Menu 2015

Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day.  Chef Michael has put together a delicious menu that is sure to please.   Don’t hesitate in placing your reservation as space in our intimate dining room is limited.

Valentine’s Day – Saturday, February 14, 2015
$65 per person

AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home

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