Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn! Our Thanksgiving Dinner Packageincludes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two. Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.
We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm.
The menu is as follows:
Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce
Butternut Squash Soup with a Honey-Nutmeg Cream
Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
Pumpkin Soufflé with a Spiced Crème Anglaise
View package pricing here. Place your reservation today as this holiday celebration fills up fast!
Bananas Foster Crepe with a Rum Whipped Cream
Choice of Entree:
Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes
Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette
Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon
Blueberry Crème Brûlée with an Almond Lace Cookie
Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel
$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.
Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day. Chef Michael has put together a delicious menu that is sure to please. Don’t hesitate in placing your reservation as space in our intimate dining room is limited.
Valentine’s Day – Saturday, February 14, 2015
$65 per person
AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home
December 6th, 2014 at 11am
$23.95 per person
The holiday season is upon us once again, which means it is time for our annual Fashion Show Brunch. All fashions featured will be by Leonard’s of Rockport. This event is a fun way to kick off the Christmas season. Join us!
Poached Bosc Pear with a Raspberry-Star Anise Sauce
Choice of Entree:
Eggs Benedict with Grilled Filet Medallions and a Roasted Pepper Hollandaise
Grilled Salmon Filet over Baby Greens with a Lemon-Caper Vinaigrette
Cast Iron Baked Apple-Cinnamon Pancake with Seared Ham
Bourbon-Pecan Tart with a Wild Turkey Crème Anglaise
Blueberry Crème Brûlée with a Lemon Madeline
Reservations required. Please call 207-236-4259
Relax, unwind and savor the aromas of autumn with our Pumpkin Spice Therapeutic Massage. This full body massage treatment includes gentle, gliding strokes with light to medium pressure, and pure essential oils for ultimate relaxation. Feel the tension melt away as you enjoy the sound of soft music and take in the wafting scent of lit pumpkin spice candles. Available through November 30, 2014. $85 (60 minutes), $125 (90 minutes) $170 (couples)
Believe it or not, Thanksgiving is just around the corner! Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn. Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come.
Our Thanksgiving Dinner Package includes two nights lodging, sumptuous breakfasts each morning and a five-course, gourmet Thanksgiving dinner for two. Upon arrival, find champagne and homemade chocolates in your room, including pumpkin truffles.
View our Thanksgiving Dinner Package Rates here. Click here to check room availability.
We have two seating times for our holiday dinner, 2:00 pm or 5:30 pm. The menu is as follows:
- Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin
- Butternut Squash Soup with a Honey-Nutmeg Cream
- Cranberry-Lemon Sorbet
- Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
- Pumpkin Soufflé with a Spiced Crème Anglaise
Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .
- Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
- Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad. Lemon Parmesan Dressing.
- Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream and Powdered Sugar. Seared Ham.
- Chocolate Ganache Tart with Salted Caramel
- White Chocolate Mousse Cake with a Strawberry Coulis
$23.95 per person
Reservations at 236-4259
Surprise your Valentine anytime during the month of February!
Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent chocolate caramels sprinkled with Maine Sea Salt. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our Chef’s Tasting Menu dinner menu for two one evening.
There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages. When you are ready to wind down in the late afternoon, we’ll be ready with two signature martini’s and delicious hors d’ oeuvres.
View “Let Me Call You Sweetheart” package pricing here. Find a complete list of all our getaway packages here.
Instructed by Patricia Moroz of Starlight Custom Cakes.
Offered November 30th, 2013 from 12-3pm at the Hartstone Inn. $55 per person or book our Cooking Class Package. It includes two nights lodging, our five course dinner for two and enrollment for one in the class.
You have never been to a gingerbread house decorating class like this before! Everyone will be provided with a beautiful New England style gingerbread farmhouse to decorate. Unlike the houses that children normally decorate with candy, we will be decorating these houses using a variety of elegant lace patterns, damask and Christmas floral prints and more. Everyone will be provided with a tray full of edible sugar snowflakes, Christmas wreathes, holly leaves and berries, leaping reindeer and many more decorations to be used for creating their festive gingerbread house. Towards the end of the class, each will be covered with delicate icicles. Every house will be attached to a base with a center hole cut out in the base. Although not essential, a small electric candle type light can be placed inside of the house, if desired. All houses have windows that have been cut out so that the houses can be lit from the inside making them even more beautiful during the holiday season! No experience required and this will be a casual and fun class!
Note: If you are traveling by car from out of town, these houses are very strong and can easily be transported in a car.