Celebrate Mom on Sunday, May 14, 2017 with a delicious, three course Mother’s Day Brunch! Reservations from 11am – 1pm.
$27 per person which includes coffee and fresh squeezed juice. Mimosas and Bloody Mary’s will be offered as well!
Crepe with Lemon Curd and Fresh Raspberries
Lobster, Asparagus and Gruyere Quiche with Herb Grilled Potatoes
Eggs Benedict on a Croissant with House Smoked Salmon Spring Greens with a Champagne Vinaigrette
Cast Iron Baked Strawberry-Vanilla Pancake with Whipped Cream, Powdered Sugar and Cumin Spiced Bacon
Chocolate Ganache Tarte with Homemade Coffee Ice Cream and Toasted Hazelnuts
Blueberry Crème Brûlée with a Chantilly Cream
Join us for Easter Brunch on Sunday, April 16th from 11am – 1pm! Reservations at 236-4259. $27 per person.
- Pound Cake and Lemon Mousse Trifle with Fresh Fruit
Choice of Entree:
- Maine Crab Cake Eggs Benedict with an Arugula Salad and Lemon Parmesan Dressing
- Bacon, Caramelized Onion, Mushroom and Goat Cheese Quiche with Rosemary-Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream, Powdered Sugar and Seared Ham
- Chocolate Ganache Tart with Homemade Vanilla Bean Ice Cream and Salted Caramel
- Grand Marnier Crème Brûlée with a Shortbread Cookie
Available: February – Click here to check room availability
Package details: Surprise your Valentine anytime during the month of February! Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent, homemade chocolates. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course dinner for two one evening. There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
View our current dinner menu and our special February 14th, 2017 Valentine’s Day menu here!
For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!! Chef Michael has completed the menu and it is posted below. We have ONLY ONE TABLE LEFT! It’s not too late to plan for next year though!
Saturday, December 31, 2016 at 7pm
$105 per person
- Roasted Beets and Shrimp with Tahini, Yogurt and Mint
- Smoked Salmon and Mascarpone Trifle
- Oyster and Caviar Sabayon
- Duck Confit and Celeriac Gratin with Port Poached Pear
- Creamy Mussel and Fennel Soup
- Halibut and Lobster Samfaina
- Beef Tenderloin with Foie Gras and Shiitake Mushrooms
- Pistachio Semifreddo
- Hartstone Chocolates
Join us in Camden for a weekend celebration of the holiday season December 2-4, 2016 !
Christmas by the Sea is a December tradition in Camden that kicks off the holiday season, eagerly anticipated by families both near and far. This year is no exception: plans include a holiday parade, stores open late with ongoing sales, carriage rides, a tree-lighting in Harbor Park, carolers, the “real Santa”, and many crafts, fairs and activities throughout the Mid-coast communities.
Find the compete schedule of events here.
“CHRISTMAS BY THE SEA” PACKAGE – One night’s lodging with our five course Chef’s Tasting dinner menu for two and a sumptuous breakfast in the morning – $225 room / $249 suite We still have available rooms so plan your holiday inspired getaway today! Check availability here.
Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn! Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two. Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.
We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm.
The menu is as follows:
Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin
Butternut Squash Soup with a Honey-Nutmeg Cream
Rosemary-Roasted Turkey with a Pecan-Apricot Stuffing and Shallot-Smashed Potatoes with Gravy
Pumpkin Soufflé with a Spiced Crème Anglaise
View package pricing here. Place your reservation today as this holiday celebration fills up fast!
Baked Blintz with a Strawberry-Rhubarb Compote
Choice of Entree:
Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash
Lobster, Asparagus and Gruyere Quiche with a Spring Salad
Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon
Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream
Blueberry Crème Brûlée with a Lemon Madeline
$25 per person /Reservations 207.236.4259