Baked Blintz with a Strawberry-Rhubarb Compote
Choice of Entree:
Baked Eggs with Chimichurri, Prosciutto and a Roasted Fingerling Potato Hash
Lobster, Asparagus and Gruyere Quiche with a Spring Salad
Brown Butter Banana Waffles with Dulce de Leche and Cumin Spiced Bacon
Dark Chocolate Espresso Tart with Vanilla Bean Ice Cream
Blueberry Crème Brûlée with a Lemon Madeline
$25 per person /Reservations 207.236.4259
Sunday, March 27, 2016
Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
Choice of Entree:
Maine Crab Cake Eggs Benedict on a Croissant with an Arugula Salad and Lemon Parmesan Dressing
Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary-Grilled Potatoes
Cast Iron Baked Blueberry-Raspberry Pancakes with Powdered Sugar and Seared Ham
Chocolate Ganache Tart with Salted Caramel
Glazed Meyer Lemon Pound Cake with Whipped Cream and Fresh Raspberries
$25 per person / Seating times beginning at 11am
Valentine’s Weekend Menu – February 13, 2016 – $65 pp
OVER-SIZED LOBSTER TORTELLINI
grilled fennel, hazelnuts, brown butter
PORTABELLA MUSHROOM SOUP
dry sherry cream, crisp croutons
RACK OF LAMB
whole grain mustard crust, buttered fingerling potatoes, rosemary jus
DARK CHOCOLATE SOUFFLÉ
Chambord crème anglaise
Valentine’s Day Weekend Menu – February 14, 2016 – $65 pp
marscapone, roasted duckling, dry sherry
cognac cream, croutons
POTATO-CRUSTED FILET MIGNON
garlic-grilled tiger shrimp, broccolini
TRIO OF CHOCOLATE
dark chocolate mousse, chocolate ganache tart, white chocolate truffles
(We are happy to accommodate dietary restriction, food allergies and strong dislikes.)
Book our “SWEETHEART” Valentine’s Day Package!
Surprise your Valentine anytime during the month of February! Your romantic, two night getaway will start off with a romantic bottle of bubbly and our decadent homemade chocolates. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course Chef’s Tasting dinner menu for two one evening. There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
Or, just relax and enjoy each others company by a warm fire. Either way, love will definitely be in the air!
VIEW RATES FOR OUR SWEETHEART VALENTINES DAY PACKAGE HERE
VIEW OUR CURRENT DINNER MENUS HERE
Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!
We have a very limited amount of rooms remaining so book today
New Year’s Eve Menu 2015 – 7 p.m. – $105 per person
- Smoked Salmon and Caviar Rose
- Scallop and Purple Potato Timbale with wilted Spinach
- Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
- Maine Lobster Consomme
- Champagne and Key Lime Sorbet
- Beef Short Rib Cannelloni with a Port Wine Reduction
- Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
- White Chocolate and Ganache Tart with Raspberries
- Hartstone Chocolates
Experience the magic of Christmas in Camden with our “Very Merry” Christmas Getaway Package. The Inn is beautifully decorated and full of holiday cheer! Package includes two nights lodging, sumptuous breakfasts each morning and our five-course Chef’s tasting menu for dinner on Christmas Eve or Christmas day. Find a plate of our delicious, homemade Christmas cookies in your room upon arrival. Save them for Santa or enjoy them yourself!
Two night package pricing begins at just $300.
View our Christmas Eve and Christmas dinner menu here.
The Hartstone Inn is happy to once again be providing two rooms free of charge in observance of Veterans Day 2015 through B&Bs for Vets. We are extending this offer to honor military service personnel currently serving or who have previously served their country. For those veterans who wish to stay longer than one night, or if both free rooms have been taken, we are offering a special rate to all veterans and active duty military of $99 per night. Our rooms include a full, two course breakfast in the morning with fresh squeezed juice and coffee. It’s our way of saying – THANK YOU FOR YOUR SERVICE!
Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn! Our Thanksgiving Dinner Packageincludes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two. Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.
We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm.
The menu is as follows:
Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce
Butternut Squash Soup with a Honey-Nutmeg Cream
Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
Pumpkin Soufflé with a Spiced Crème Anglaise
View package pricing here. Place your reservation today as this holiday celebration fills up fast!
Bananas Foster Crepe with a Rum Whipped Cream
Choice of Entree:
Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes
Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette
Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon
Blueberry Crème Brûlée with an Almond Lace Cookie
Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel
$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.
Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day. Chef Michael has put together a delicious menu that is sure to please. Don’t hesitate in placing your reservation as space in our intimate dining room is limited.
Valentine’s Day – Saturday, February 14, 2015
$65 per person
AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home