Valentine’s Weekend Menu – February 13, 2016 – $65 pp
OVER-SIZED LOBSTER TORTELLINI
grilled fennel, hazelnuts, brown butter
PORTABELLA MUSHROOM SOUP
dry sherry cream, crisp croutons
RACK OF LAMB
whole grain mustard crust, buttered fingerling potatoes, rosemary jus
DARK CHOCOLATE SOUFFLÉ
Chambord crème anglaise
Valentine’s Day Weekend Menu – February 14, 2016 – $65 pp
marscapone, roasted duckling, dry sherry
cognac cream, croutons
POTATO-CRUSTED FILET MIGNON
garlic-grilled tiger shrimp, broccolini
TRIO OF CHOCOLATE
dark chocolate mousse, chocolate ganache tart, white chocolate truffles
(We are happy to accommodate dietary restriction, food allergies and strong dislikes.)
Book our “SWEETHEART” Valentine’s Day Package!
Surprise your Valentine anytime during the month of February! Your romantic, two night getaway will start off with a romantic bottle of bubbly and our decadent homemade chocolates. Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course Chef’s Tasting dinner menu for two one evening. There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages!
Or, just relax and enjoy each others company by a warm fire. Either way, love will definitely be in the air!
VIEW RATES FOR OUR SWEETHEART VALENTINES DAY PACKAGE HERE
VIEW OUR CURRENT DINNER MENUS HERE
Celebrate the New Year with Us and Treat your Taste Buds to our Special Nine-Course Dinner!
We have a very limited amount of rooms remaining so book today
New Year’s Eve Menu 2015 – 7 p.m. – $105 per person
- Smoked Salmon and Caviar Rose
- Scallop and Purple Potato Timbale with wilted Spinach
- Hudson Valley Duck Liver Mousse Pâté – Cranberry Cumberland Sauce
- Maine Lobster Consomme
- Champagne and Key Lime Sorbet
- Beef Short Rib Cannelloni with a Port Wine Reduction
- Cashew Crusted Lamb Chops with White and Black Truffle Smashed Potatoes
- White Chocolate and Ganache Tart with Raspberries
- Hartstone Chocolates
Bananas Foster Crepe with a Rum Whipped Cream
Choice of Entree:
Maine Crab, Tomato and Scallion Quiche
with Herb-Grilled Potatoes
Prosciutto Eggs Benedict with a Pesto Hollandaise.
Baby Greens with a Champagne Vinaigrette
Cast Iron Baked Strawberry-Vanilla Pancake
with Whipped Cream, Powdered Sugar and Bacon
Blueberry Crème Brûlée with an Almond Lace Cookie
Trifle of Dark Chocolate, Butterscotch Pudding and Salted Caramel
$25 per person
Seating times beginning at 10:30am.
Call 207-236-4259 to place your reservation.
Treat the one you love to a romantic, candlelit dinner at the Hartstone Inn this Valentine’s Day. Chef Michael has put together a delicious menu that is sure to please. Don’t hesitate in placing your reservation as space in our intimate dining room is limited.
Valentine’s Day – Saturday, February 14, 2015
$65 per person
AMUSE BOUCHE – Oysters Rockefeller
SCALLOPS – Iberico ham, pea puree, coriander shoots
PARSNIP VELOUTE – bosc pear syrup, toasted walnuts, brioche
SORBET – pineapple & coconut
BEEF FILLET – slow roasted, pomme anna, caramelized shallot
& garlic puree, watercress, cognac pepper cream sauce
DARK CHOCOLATE TART – cinnamon & sea salt ice cream, fudge sauce
SWEET TREATS BOX – selection of the Hartstone Inn’s signature treats to take home
December 6th, 2014 at 11am
$23.95 per person
The holiday season is upon us once again, which means it is time for our annual Fashion Show Brunch. All fashions featured will be by Leonard’s of Rockport. This event is a fun way to kick off the Christmas season. Join us!
Poached Bosc Pear with a Raspberry-Star Anise Sauce
Choice of Entree:
Eggs Benedict with Grilled Filet Medallions and a Roasted Pepper Hollandaise
Grilled Salmon Filet over Baby Greens with a Lemon-Caper Vinaigrette
Cast Iron Baked Apple-Cinnamon Pancake with Seared Ham
Bourbon-Pecan Tart with a Wild Turkey Crème Anglaise
Blueberry Crème Brûlée with a Lemon Madeline
Reservations required. Please call 207-236-4259
Relax, unwind and savor the aromas of autumn with our Pumpkin Spice Therapeutic Massage. This full body massage treatment includes gentle, gliding strokes with light to medium pressure, and pure essential oils for ultimate relaxation. Feel the tension melt away as you enjoy the sound of soft music and take in the wafting scent of lit pumpkin spice candles. Available through November 30, 2014. $85 (60 minutes), $125 (90 minutes) $170 (couples)
Believe it or not, Thanksgiving is just around the corner! Leave the cooking and dish washing behind and spend Thanksgiving with us at the Hartstone Inn. Choose one of our 22 well appointed guest rooms and make it a special holiday getaway sure to be remembered for years to come.
Our Thanksgiving Dinner Package includes two nights lodging, sumptuous breakfasts each morning and a five-course, gourmet Thanksgiving dinner for two. Upon arrival, find champagne and homemade chocolates in your room, including pumpkin truffles.
View our Thanksgiving Dinner Package Rates here. Click here to check room availability.
We have two seating times for our holiday dinner, 2:00 pm or 5:30 pm. The menu is as follows:
- Maine Lobster and Portabella Mushroom Tartlet with a Parmesan Gratin
- Butternut Squash Soup with a Honey-Nutmeg Cream
- Cranberry-Lemon Sorbet
- Herb-Roasted Turkey with a Sausage-Apple Stuffing and Shallot-Smashed Potatoes with a Sage Gravy
- Pumpkin Soufflé with a Spiced Crème Anglaise
Join us on Sunday, April 20th in our sun filled dining room for a mouthwatering, three course Easter brunch .
- Honey Almond Crumb Cake with Brown Sugar Grilled Peaches and Chantilly Cream
- Maine Crabcake Eggs Benedict on a Croissant with an Arugula Salad. Lemon Parmesan Dressing.
- Caramelized Onion, Mushroom and Goat Cheese Frittata with Rosemary Grilled Potatoes
- Cast Iron Baked Blueberry-Raspberry Pancakes with Whipped Cream and Powdered Sugar. Seared Ham.
- Chocolate Ganache Tart with Salted Caramel
- White Chocolate Mousse Cake with a Strawberry Coulis
$23.95 per person
Reservations at 236-4259