Blog Archives

Egg Nog Latte

We recently decided we needed a hot, holiday drink to offer our guests this weekend.  One of our innkeepers suggested an Egg Nog Latte.  Nothing says Christmas like egg nog!  All of you who make cappuccino at home can try this delicious drink too.  In place of milk, just add hot eggnog.  We offer an […]

Gourmet Specialties on a Budget

Going out to eat can sometimes take as much, if not more, effort than sitting down for a home-cooked meal. Hiring a babysitter, getting a reservation, deciding what to wear, making the reservation, and then mentally ticking off all those dollar signs (bottle of wine, check, appetizer, check, salad, check, main course, check, dessert, check, […]

Hartstone Gingerbread Men

  Mary, our culinary intern from Peru decided that we needed to add some holiday cheer to our afternoon cookie selection.  With that in mind, she set out to bake some gingerbread men this afternoon with a Hart(HEART)stone theme. They turned out so cute that the chocolate chip and peanut butter cookies are green with envy.   What are you baking this holiday […]

It's the Most Wonderful Time of the Year…

It is officially Christmas time here at the Inn.  We are decorated from head to toe!  We encourage those of you have not visited us during the Christmas season to do so.  It is a magical time of year here in Camden.  Don’t forget, Hartstone Inn GIFT CERTIFICATES are a thoughtful way to say “Happy Holidays” […]

Michael's Holiday Wish List

We thought it would be fun to share what is on Chef Michael’s holiday wish list this year. What is on your list?  1. Anything relating to my 1962 Daimler 2. Telescope to watch the stars 3. Book: A Day at El Bulli 4. Olives – my absolute favorite snack 5. Tall insulated rubber boots 6. Black […]

Christmas by the Sea Fashion Show Brunch

Last Saturday we held our third annual Christmas by the Sea Fashion Show Brunch.  The fashion show was done by Leonard’s of Camden.  The clothing and accessories were beautiful and the sold out crowd enjoyed them all.  We’d like to thank Nancy and Mona for modeling the stunning outfits!   The brunch menu that day began with  a Lemon Mousse Trifle with Diced […]

Chocolate Chip and Walnut Cookies

We are sharing this recipe for Chocolate Chip and Walnut Cookies just in time for your holiday baking. This should come in handy whether gifting tins of cookies, preparing for a party, or just stocking up for guests. We always have a variety of fresh baked cookies at the inn for guests during Afternoon Tea, […]

Mother's Day Dinner

            Join us on Sunday, May 9th as we celebrate Mother’s day. Menu: Spring Pea Ravioli with Duck Leg Confit Baby Spinach with Cumin-Roasted Pears and Maytag Blue Cheese Maine Blueberry Sorbet Pan Roasted Maine Lobster with a Rosemary Cream and Herbed Zucchini Ribbons White Chocolate Soufflé with a Pistachio-Crème […]

Join us on Easter!

Sunday, April 4, 2010    Easter Brunch 11:30 a.m. & 12:45 p.m. seatings  Fresh Berry Crepe with a Raspberry Crème Anglaise ————————————————————————————————— Smoked Salmon Eggs Benedict on a Croissant with Hollandaise Sauce or Maine Lobster and Asparagus Quiche
with Swiss Cheese or Cranberry and Apple French Toast with Cumin Spice Bacon ————————————————————————————————— Assorted Desserts $23.95 per person […]

Happy Valentine's Day

We hope you had as much fun on Valentine’s Day as we did here at the Inn. The weekend was bustling with activity from private “Chef for a Day” cooking classes on Friday and Sunday to a chocolate cooking class for 14 people on Saturday with Kate Shaffer from Black Dinah Chocolates. We made chocolate truffles: […]

 
 

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