Mother’s Day Brunch

May 12th, 2013
Served at 11am and 12:30pm by reservation 
$23.95 per person

Treat your mother to a special meal this Mother’s Day, with brunch at the Hartstone Inn.


Fresh Berry Crepes with a Mascarpone Filling


Croissant Benedict with Grilled Filet Mignon Medallions and Béarnaise Sauce


Maine Lobster and Asparagus Quiche with Swiss Cheese.  Arugula Salad with a Citrus Vinaigrette.


Custard French Toast with Peaches and Cream and Cumin Spiced Bacon


Dessert Plate including Lemon-Blueberry Tartlets, Handmade Chocolate Truffles
and Hazelnut Shortbread Cookies

 Lemon Blueberry TartletLobster Quiche


Easter Brunch at the Hartstone Inn

j0382945Place your reservations today for our delicious, three course Easter Brunch.

 Sunday, March 31, 2013, 11:00 am ($23.95)

  • Starter: Ricotta Pudding with a Raspberry-Star Anise Sauce
  •  Choice of Entree:
    Croissant Benedict with Smoked Turkey and Roasted Tomato
    Grilled Salmon Fillet with Niçoise Salad
    Buttermilk Waffle with Lemon Curd and Berry Compote
  •  Dessert: Assorted Pastries and Tartlets


Hartstone Inn Valentine’s Day Weekend Five Course Dinner Menus

Valentine’s Day is right around the corner!  Treat your special someone to a romantic getaway complete with a delicious, five course candlelit dinner.   Dinner for two is included in our romance packages.  Choose between our “Let Me Call You Sweetheart” and our  “Dip Me in Chocolate Package” and show your loved one just how loved they are!

Candy Hearts

Valentine’s Day Weekend Menu

Thursday, February 14, 2013, 7:30 pm

  • Crab Timbale with a Wild Rice Cake and Roasted Red Pepper Beurre Blanc
  • Celeriac Soup with Local Apples, Duck Confit and Chives
  • Red Raspberry Sorbet
  • Butter Poached Maine Lobster with a Sweet Pea Custard and Vanilla Cream
  • Red Velvet Soufflé with a Sour Cream Crème Anglaise

Friday, February 15, 2013, 7:30 pm

  • Pan Seared Sea Scallops with a Pumpkin Cream and Crisp Cumin-Spiced Bacon
  • Sweet Potato Chowder with Maine Lobster
  • Red Raspberry Sorbet
  • Seared Tenderloin of Beef and Rosemary Seared Tiger Shrimp with a Spicy Ailoi
  • White and Dark Chocolate Mousse “Bombe” with Fresh Berries

Saturday, February 16, 2013, 7:30 pm

  • Crab Timbale with a Wild Rice Cake and Roasted Red Pepper Beurre Blanc
  • Celeriac Soup with Local Apples, Duck Confit and Chives
  • Red Raspberry Sorbet
  • Butter Poached Maine Lobster with a Sweet Pea Custard and Vanilla Cream
  • Red Velvet Soufflé with a Sour Cream Crème Anglaise

**We will still serve our 6pm a la carte dinner also, all three nights.  Menu is soon to follow!


“Let Me Call You Sweetheart” Valentine’s Day Package

Hartstone Inn Valentine's Day PackageSurprise your Valentine anytime during the month of February!

Your romantic two night getaway will start off with a romantic bottle of bubbly and our decadent chocolate caramels sprinkled with Maine Sea Salt.  Our award winning dining room will spoil you with memorable multi-course breakfasts each morning and our five course dinner for two one evening. 

There are so many options for your day of fun – skiing, wine tasting, tobogganing or massages.  When you are ready to wind down in the late afternoon, we’ll be ready with two signature martini’s and delicious hors d’ oeuvres.

Package start at $327 per couple.

Hartstone Inn Gift Certificates – Great Last Minute Holiday Gifts!

Still looking for that perfect gift?  Search no more as a Hartstone Inn gift certificate is sure to please!  They can be applied to lodging, dinner in our restaurant, spa services, gift shop items and/or cooking classes.

Worried you won’t receive them in time?  Have no fear!  Purchase them online here for any amount and they will be emailed to you directly!

Hartstone Inn New Years Eve 10 Course Dinner Menu

For all of you who have reservations and have been anxiously awaiting the publication of our New Years Eve dinner menu, the wait is over!!  Chef Michael has completed the menu and it is posted below.

For those of you who don’t have reservations, we are sorry to say that it is currently sold out.  It is never too early however to plan for next year!

Monday, December 31, 2012 at 7pm

  • Crab Gougère with Gruyere Cheese and Radish Sprouts
  • House-Smoked Salmon Lasagna with Goat Cheese, Cucumber and a Cool Lemon Soubise
  • White Bean Cassoulet with Duck Confit
  • Halibut and Udon in Kombu-Dashi with Shiitakes and Baby Bok Choy
  • Cod, Scallop and Mussel Bouillabaisse En Papillote
  • Pomegranate-Pineapple Sorbet with Champagne
  • Bourbon-Braised Pork Belly with a Smoked-Molasses Gastrique with a Sweet Potato Custard
  • Filet Mignon with Foie Gras and Alaskan King Crab meat
  • Candied Macadamia Nut and White Chocolate Ganache “Napoleon”
  • Hartstone Chocolates

Have Your Holiday Luncheon, Dinner or Office Party at the Hartstone Inn

It’s the time of year to start thinking about holiday parties!  Celebrate in our festive surroundings while you treat your staff, friends or family to s special holiday meal with us.

Sample menus:


Hot Soup: Carrot, Butternut Squash, Lobster Chowder, Shrimp Bisque, Celeriac, Tomato-Basil

Italian Antipasto Plate

Seasonal House Salad


Maine Crab Cakes with a Lemongrass Beurre Blanc and Baby Greens

Grilled Bistro Steak with Béarnaise Sauce and Crisped New Potatoes

Chicken Saltimbocca stuffed with Prosciutto and Provolone Cheese

Duck Leg Confit with a Sweet Potato Risotto

Haddock “Oscar” with Maine Crabmeat and Grilled Asparagus

Pan-Seared Cod Fillet with an Arugula Pesto and Garlic-Smashed Potatoes

Grilled Salmon Fillet with Poached Maine Lobster and Sauce Américaine

Cavatappi Pasta with Grilled Chicken, Sweet Peas, Roasted Peppers and a Roquefort Cream

Wild Mushroom and Ricotta Crêpe with Roasted Duckling and a Dry Sherry Cream

Grilled Pork Chop “Caprese” with Ripe Tomatoes, Fresh Mozzarella and Basil

Pan-Seared Cod Fillet with an Arugula Pesto and Garlic-Smashed Potatoes


Rustic Pear and Raspberry Galette with Butter Pecan Ice Cream

Lemon Meringue Tartlet with Candied Lemon Peel

Apple Tarte Tatin with Pecans and Vanilla Ice Cream

Crème Brûlée: Raspberry-Vanilla, Chocolate, Coffee, Blueberry-Hazelnut or Ginger

Chocolate Ganache Tart with Vanilla Ice Cream and Raspberry Coulis

Design your own 1, 2 or 3-course menu.  We are happy to accommodate dietary restrictions and special requests.  Come early and enjoy cocktails or exchange gifts by the fire in our parlor.  Call us today to schedule your perfect holiday get-together!

236-4259 * [email protected] *

“Very Merry” Christmas Getaway Package

Experience the magic of Christmas in Camden with our “Very Merry” Christmas Getaway Package.  The Inn is beautifully decorated and full of holiday cheer!  Package includes two nights lodging, sumptuous breakfasts each morning and a five-course gourmet Christmas Eve or Christmas day dinner for two.  Also with this package, receive two complimentary cocktails of your choice to be enjoyed by the fire and a homemade Christmas cookie turn down service one evening.  Enjoy the cookies yourself or leave them out for Santa!

Price: $100 in addition to room charge (double occupancy). Click here to check room availability.

It is not too early to make your holiday plans.  Believe it or not, Christmas is only seven weeks away!

Hartstone Inn Christmas Dinner Menus

Christmas is a magical time of year here at the Hartstone Inn.  The Inn is fully decorated and full of Christmas cheer.  Come spend your holiday with us!  To check room availability, click here.

Christmas Eve Dinner

Monday. December 24, 2012

  • Lobster Cannelloni with Smoked Tomatoes
  • Maine Shrimp Bisque with a Cognac Cream
  • Tangerine Sorbet with a Splash of Champagne
  • Braised Veal Osso Bucco with Herb-Smashed Potatoes
  • Gingerbread Soufflé with a Spiced Crème Anglaise

Christmas Dinner

Tuesday, December 25, 2012

  • Rosemary- Seared Lamb Chops with a Hubbard Squash Custard
  • Lobster and Sweet Potato Chowder
  • Tangerine Sorbet with a Splash of Champagne
  • Hartstone Inn Surf & Turf – Seafood Stuffed Lobster Tail with Mushroom-Seared Tenderloin of Beef
  • Eggnog Soufflé with a Vanilla-Rum Crème Anglaise

Brunch and Fashion Show featuring Fashions by Leonard’s

Saturday, December 1, 2012

11:00 am

Brunch Menu


Lemon Mousse Trifle with Fresh Fruit


Smoked Salmon Eggs Benedict on a Croissant with Hollandaise Sauce


Maine Lobster and Asparagus Quiche with Swiss Cheese


Cranberry and Apple French Toast with Cumin Spice Bacon


Assorted Desserts

$23.95 per person

Enjoy both the fashion show and delicious food!  Call 236-4259 to reserve your table.