Blog Archives

Port City Life Magazine Article

The December 2007 issue of Port City Life Magazine features an article on the Hartstone Inn and Chef Michael. The cover of the magazine reads “Camden Tarts,” and inside you will find an article by contributing writer Mindy Favreau titled “Festive Fruit Tartlets.” The article gives a brief background of the Inn and highlights Michael’s […]

Chef Michael Cooks at the James Beard House

New York City – Greenwich Village – James Beard House – October 1, 2007. Chef Michael Salmon prepared dinner at the James Beard House in New York City on October 1, 2007 for 80 guests. The menu, chosen to bring awareness to Maine Tourism, focused on Maine Lobster. In fact, 240 lobsters (or 3 lobsters […]

Boston Globe Article on the Hartstone Inn

The travel section of the Boston Sunday Globe (October 28, 2007) featured a great article on the Inn. Globe Correspondent Hillary Nangle, made an unannounced visit to the Inn and writes of her experience.Click on the following link to read the article:


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