Learn to Make Sushi!

The Penobscot Language School in Rockland is offering a comprehensive and fun Sushi Making Class!  This course will cover the basic steps needed to prepare and enjoy sushi with family and friends!  During the four hour class, participants will learn to prepare sushi rice, slice vegetables for sushi rolls, slice sushi-grade fish, roll California inside out rolls and prepare both spicy tuna and vegetarian rolls.  In addition, attendees will prepare maki, nigari and tomato-egg sushi, present sashimi, use nori seaweed, and more!  Of course sampling and enjoying the sushi created will also be a delicious part of the evening! 

Offered both Thursday, November 9, 2017 from 5pm – 9pm or  Thursday, November 30, 2017 from 5pm – 9pm

$75 per person or $135 for two people registering together.




Year Round Foodie Fun at the United Farmers Market of Maine

Have you visited the United Farmers Market of Maine,  located in nearby Belfast?  This market offers much more than local produce including local meat, poultry, live lobsters, cheese, bread, baked goods, chocolates, fresh pasta, cut flowers, yarn, honey, fresh eggs and more! There are many talented, local artists and artisans as well showcasing pottery, jewelry and handmade paper – just to name a few! Go hungry as there’s a large selection of ready to eat food, everything from pizza and ice cream to both Thai and Mediterranean cuisine.  They are open every Saturday from 9am-2pm and it’s indoors!  That means rain or shine and YEAR ROUND!   Add this to your “to do” list for your next visit! 


Hope Orchards Variety Weekend

Friday, October 20 – Sunday, October 22, 2017

This three day event at Hope Orchards is packed with live performances, local food pairings, and of course – loads of apples! Tastings, complete with pairings of local cheeses/meats and shows each night their newly renovated, two-story barn too!

From their website:

Friday: Start the variety weekend Friday evening by sampling over 20 varieties of Maine grown apples and pears with pie by the slice from Washington General from 6:00pm – 7:00pm followed by the “delicious” themed Story Slam at 7:00pm.  The Story Slam is a shared event with Sweet Tree Arts and Hope Orchards.  Each storyteller tells their story around the theme of ‘delicious’.  These are personal stories that are told and not read.  Stories may contain adult content.   Story Slam tickets are $15.00 (shipping additional).  Tickets are available at Sweet Tree Arts, at the Orchard or you can purchase tickets online now!

Saturday: All varieties available for tasting, pairing and purchase all day until 5:00pm.  Maine Street Meats will join us from 11am – 4pm for variety pairings. Pre-concert variety tasting, paring and purchase with pie by the slice from 6:30PM – 7:00PM.  Doughty Hill featuring veteran musicians Sid Stutzman (vocals, guitar, mandolin), Dawn Potter (vocals and fiddle), Brian Smith (vocals, guitar, bass), and Dan Sharrow (vocals, percussion, bass) from 7:00pm – 9:00pm. The band performs an engaging mix of bluegrass, folk, rock, Irish, blues, and original tunes, with a focus on tight harmonies, virtuoso leads, and an entertaining acoustic edge. Doughty Hill tickets are $12 (shipping additional).  Bring your dancin’ boots and try out our new dance floor upstairs in the barn!  Tickets are available at the Orchard or you can purchase tickets online now!

Sunday:  All varieties available for tasting, pairing and purchase all day until 5:00pm.  Appleton Creamery and State of Maine Cheese will join us from 11:00am until 4:00pm for delicious cheese pairings.  The Gawler Family and Bennett Konesni will play from 3:00pm to 5:00pm. Pie by the slice available from Washington General. The Gawler Family with Bennett Konesni tickets are $15 (shipping additional).  Tickets are available at the Orchard or you can purchase tickets online now!

Endless Summer Flower Farm – Dahlia Gardens

Endless Summer Flower Farm, located just two and a half miles from downtown Camden is a favorite destination of both Hartstone Inn guests and locals alike.  Featuring spectacular dahlia gardens, the over 180 varieties are a breathtaking sea of colors.  Do you garden?  They have over 2500 plants that are all labeled and available to purchase!  Do you enjoy photography?  Bring your camera as there are so many beautiful flowers and lush gardens to capture!  Want to take a bouquet or just a few stems home to adorn your kitchen table?  They have small and large ready-made bouquets and a wide selection of precut stems.   In addition, they cut flowers for both and weddings and special occasions, and their blooms are available locally to florists and caterers. 

We guarantee, these are not your average gardens and definitely worth a visit!  For directions and more information, click here.   They are open daily August 1st – first frost, early-mid October.  9:00 AM – 5:00PM.

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Baby Spinach Salad with Cumin Roasted Pear and Maytag Blue Cheese

by Chef Michael Salmon
serves 6

3 Bosc pears

1/3 cup walnut halves

1/3 cup dried cranberries

3 Tablespoons walnut oil

2 Tablespoons port wine

2 Tablespoons brown sugar

1/4 teaspoon Kosher salt

2 Tablespoons cumin spice mix (recipe below)

10 oz baby spinach

1/4 pound Maytag bleu cheese (or other good quality creamy bleu cheese)

Honey and walnut dressing (recipe below)

  1. Preheat oven to 400 degrees.
  2. Peel the pears and cut in half lengthwise. Remove the core and stem with a melon-baller and cut each half into 3 equal wedges.
  3. In a medium sized bowl, whisk together the walnut oil, port wine, brown sugar, salt and cumin spice mix. Add the pear wedges, walnut halves and dried cranberries and toss to evenly coat.
  4. Place a silpat mat or piece of parchment paper on a baking sheet and spread out the pear mixture on top. Roast in the preheated oven for 10 minutes. Remove and cool to room temperature.
  5. To serve, toss the baby spinach with enough of the honey and walnut dressing to coat. Arrange the roasted pear wedges on the plate and sprinkle with the cranberries, walnuts and crumbled bleu cheese.

Honey and Walnut Dressing

1/2 cup walnut oil

1 Tablespoon crushed walnuts

1 Tablespoon minced shallot

2 Tablespoons sherry vinegar

2 teaspoons Dijon mustard

2 Tablespoons honey

Kosher salt and freshly ground black pepper

  1. Heat the walnut oil in a small saucepan over medium heat. When it gets very warm (not hot), add the crushed walnuts and shallots and allow it to steep off the heat until cool.
  2. In a medium-size bowl, whisk together the vinegar, mustard and honey. While whisking, slowly drizzle in the cooled walnut oil until incorporated. Season with salt and pepper to taste.

Cumin Spice Mix

1/2 cup light brown sugar

2 Tablespoons chili powder

1 1/2 teaspoons ground cumin

2 teaspoons whole cumin

1 teaspoon ground coriander

1/2 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cayenne pepper

2 teaspoons whole anise seeds

Mix the sugar and spices together.

Vitaly – World Class Illusionist at the Camden Opera House

Saturday, October 7, 2017 at 7:30PM

Master illusionist Vitaly has mystified fans from all over the world, including Las Vegas superstars Penn & Teller whom he has fooled on their hit TV show, “Fool Us”. From bringing pictures and drawings to life to erasing people from their own driver’s licenses, Vitaly’s signature illusions leaves even the most jaded audience awestruck at his jaw-dropping feats.

Reputed as “one of the most captivating and enjoyable illusionists performing in the world today” (Chilliwack Progress), Vitaly breathes innovation and artistry into the field of magic. He invented and designed every single illusion in his stage show, An Evening Wonders, treating spectators to a theatrical entertainment not seen anywhere else in the world. Not only do they witness the elegant rendering of the impossible, they are also charmed by Vitaly’s engaging personality and genuine desire to partake in his amazing acts.

Now based in Vancouver, Vitaly has garnered rave reviews and has appeared on CBC, the Vancouver Sun and The Province, which has crowned him “the master of his own magical domain.” He continues to amaze people all over the world.

Vitaly was 14 when he discovered his passion for magic. Soon he was developing his own material, entertaining his friends and family. Years later, he would abandon a career in engineering to focus on rebuilding people’s childlike sense of wonder and bridging the gap between dreams and reality.  General admission tickets: $18 advance, $22 door:

Complimentary Pairings at Cellardoor Winery

Visit Cellardoor Winery on several upcoming Sunday’s and enjoy complimentary food and wine pairings!   Their 200-year-old barn in Lincolnville will feature their award wining wine along with food bites from local purveyors.  While you’re there, browse their gift shop and enjoy the breathtaking views of their vineyard!

2017 Complimentary Pairings Schedule:

September 17 | 12:00 pm3:00 pm  * Complimentary Pairings: Eat more Cheese
September 24 | 12:00 pm3:00 pm * Complimentary Pairings: Maine Water Buffalo Co
October 1 | 12:00 pm3:00 pm  * Complimentary Pairings: Black Dinah Chocolatiers
October 8 | 12:00 pm3:00 pm * Complimentary Pairings: Ducktrap River Farm
October 15 | 12:00 pm3:00 pm * Complimentary Pairings: Maine Street Meats
October 22 | 12:00 pm3:00 pm * Complimentary Pairings: Morses Sauerkraut & European Deli

Reservations are not required for tastings, but they are recommended for groups of 6 or more guests. Call (207) 763-4478 to request a reservation.

Thanksgiving Dinner Getaway Package

Leave the cooking to us and spend your Thanksgiving holiday at the Hartstone Inn!  Our Thanksgiving Dinner Package includes two night’s lodging, sumptuous breakfasts each morning and a five-course gourmet Thanksgiving dinner for two.   Enjoy cocktail hour before dinner, complete with delicious hors d’ oeuvres.

We have two seating times for our holiday dinner – 2:00 pm or 5:30 pm. 

The menu is as follows:

Prosciutto wrapped Sea Scallops with a Sweet Potato Puree and a Cranberry Butter Sauce

Butternut Squash Soup with a Nutmeg Cream

Citrus Sorbet

Sage Rubbed Turkey with Apple, Sausage and Parsnip Stuffing, Shallot Smashed Potatoes with Gravy

Pumpkin Soufflé with a Spiced Crème Anglaise

View package pricing here.  Place your reservation today as this holiday celebration fills up fast!


Maine Open Lighthouse Day

Maine Lighthouse Day returns Saturday, Sept. 9, 2017 with 25 lighthouses open to the public at no charge from 9 a.m. to 3 p.m. (special hours at some facilities). Sponsored by the Coast Guard, the Maine Office of Tourism and the American Lighthouse Foundation, the event draws between 15,000 and 18,000 visitors annually.

Participating lighthouses in Knox and Waldo counties include:

Curtis Island, Camden

Visitors must find their own transportation to this offshore facility. Kayak tours may be available from Camden harbor.

Fort Point, Stockton Springs

An active Coast Guard aid to navigation, the lighthouse contains a fourth-order Fresnel lens.

Grindle Point, Islesboro

Transportation is available by Maine State Ferry to Islesboro. The lighthouse is an active Coast Guard aid to navigation.

Isle Au Haut, Isle Au Haut

Transportation is available from Isle au Haut Boat Services in Stonington, which is offering a special cruise that will go ashore for a guided tour of the lighthouse.

Marshall Point, Port Clyde

The lighthouse is an active Coast Guard aid to navigation. It also has a museum and gift shop.

Monhegan Island, Monhegan

Speical hours: 11 a.m. to 4 p.m. Transportation is available via Monhegan Boat Lines (Port Clyde), Hardy Boat Cruises (New Harbor) and Balmy Days Cruises (Boothbay Harbor). Keeper’s house contains a museum; also, special art exhibit in assistant keeper’s house.

Owls Head, Owls Head

The lighthouse is an active Coast Guard aid to navigation and contains a fourth-order Fresnel lens. Book signing by children’s author Angeli Perrow from 1 to 4 p.m.

Rockland Breakwater, Rockland

The lighthouse is an active Coast Guard aid to navigation. There is almost a mile walk along the breakwater to the lighthouse.

Camden Rock Climbing Package – NEW!

Experience rock climbing right here in Camden!  Are you a first time climber? Or an experienced climber looking for a new adventure? Our Rock Climbing Adventure Getaway Package offers 4 hours of climbing for two people right here in beautiful, Camden, Maine.   We’ve partnered with trained, local guides who are experienced, passionate climbers.  They cater every trip to the client’s goals to create life long memories! 

In addition to climbing, our getaway package includes two nights lodging, sumptuous breakfasts each morning and dinner for two, featuring the Chef’s spectacular five-course tasting menu.  View package pricing here. (Available spring through fall.)