Ready to relax and unwind after this winter? How about a luxurious getaway, complete with delicious food at a rate that can’t be beat!
Stay one night, Sunday through Thursday in our best available room, enjoy our five course, Chef’s Tasting dinner menu for two and a sumptuous breakfast in the morning – all for just $179!
Upgrade to a spacious suite complete with a gas fireplace, Jacuzzi tub, private entrance and more – only $199!
Added bonus – extend your stay for only $99 more per night!
*Valid through March 10th, 2016. Can not be combined with any other offer or promotion. Valid on new reservations only. Excludes February 14th, 2016.
We excited to once again extend an invitation to the supporters of Georges River Land Trust of dinner with us to benefit their conservation efforts. Make your dinner reservation here at the Hartstone Inn on April 4, 2016, and 50% of your dinner bill will be donated to the Land Trust. If you can’t make it on this date, there are two more opportunities to dine and donate: April 11 and April 18!
Take your friends and family for a sublime evening of dining and donating! Preview our current dinner menus here.
These dinners were a huge success last April raising a total of $1000. We look to surpass that this year!
Please call us at (207) 236-4259 to make your dinner reservation. Be sure to mention that you are supporting Georges River Land Trust!
Event date/time: March 4, 2016 at 7:30 PM
America’s most beloved animal expert, Jack Hanna, brings his three-time Emmy Award winning television series to the live stage with Jack Hanna’s Into the Wild Live! In this awe-inspiring event, Jungle Jack will introduce you to some of the world’s most spectacular animals. Jack will also share humorous stories and amazing exclusive footage from his worldwide adventures. From the jungles of Rwanda to the savannas of Australia, Jack has explored the corners of the globe as one of the most visible and respected animal ambassadors. You’ve seen his countless appearances on David Letterman, Good Morning America and so many more – now you can enjoy Jungle Jack’s infectious energy as he takes you “into the wild!” to see some of the world’s most fascinating animals, LIVE!
Location Address: Camden Opera House
Contact Website: www.camdenoperahouse.com
Available: March 1 – 12, 2016 – Click here to check room availability.
Restaurant Week is a celebration of the culinary talents of area restaurants. During this week, area restaurants near and far offer specially priced three course meals. Chefs work hard year round to take care of their customers. During restaurant week, they go above and beyond! The first restaurant week concept originated
in New York City in the early 1900’s and caught on in Maine in 2009.
Package includes a one night stay, sumptuous breakfasts in the morning and dinner for two, featuring our Maine Restaurant Week Menu. ($175 – $250 based on room selection) View our three course Maine Restaurant Week menu here.
Maine Restaurant Week March 1 – 12, 2016
THREE COURSES / $35
- POTATO AND LEEK SOUP – white truffle oil
- SEARED SCALLOPS – warm radicchio, house-made pancetta
- PAPARDELLE – braised lamb ragu, whipped ricotta
- HERB CRUSTED SOLE PROVENCAL – jasmine rice, haircot verts
- BEEF TENDERLOIN – thyme butter, sherried mushrooms, smashed potatoes, asparagus
- CHICKEN BREAST – spinach and brie stuffed, plum tomato orzo, grilled zucchini
- GRAND MARNIER SOUFFLE – orange crème anglaise
- CHOCOLATE GANACHE TART – homemade vanilla ice cream, salted caramel
- GLAZED MEYER LEMON POUND CAKE – whipped cream, fresh raspberries
Our most popular winter package has returned! Book your reservation today as space for this unique, hands-on package is very limited!
Available: Saturday & Sunday, January 23 & 24, 2016. Check room availability here.
Package details: Our two night getaway package includes a fun filled weekend of toboggan building (Saturday & Sunday), just in time for a winter of sledding! You’ll receive all the materials along with 2 days of instruction in basic techniques of bending, sanding, finishing and fastening your very own toboggan. Mark your calendar to bring your handcrafted toboggan back to the Inn the first weekend of February and who knows… you may become the National Toboggan Champion! Dinner for two is also included, featuring the Chef’s spectacular five-course tasting menu and of course, a sumptuous breakfast each morning. (If booking this package online, please type TOBOGGAN in the “Special Requests” section.)
Join Chef Michael is his Camden kitchen for an evening of cooking and dining! Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!
Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey
Fall Apples, Arugula and Honey Walnut Dressing
Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle
Mead Poached Pair with Honey Sorbet
Additional dates and full course descriptions will be available on our website soon. These events are available upon request for private groups as well.
5-9pm /$115 for guests of the Inn / $125 non guests
Space is limited to 8 people.
‘Event date/time: Nov 27, 2015 at 7:30 PM
Jon Rineman is a writer and stand up comedian. A 2005 Emerson College graduate, Jon has been a regular at Harvard Square’s Comedy Studio since 2004. Based in Boston, he became a freelance monologue writer for The Tonight Show with Jay Leno, contributing daily jokes about current events to the top-rated show in late-night television. In 2005, Jon was published in the Improper Bostonian’s annual humor edition. After honing his craft for a few years as a writer and comedian, Jon was hired to be a writer for NBC’s Late Night with Jimmy Fallon, which replaced Conan O’Brien’s Late Night show. Jon has continued to serve as a monologue writer for Jimmy Fallon. Recently, Jon also appeared as a featured stand up comedian on Late Night with Jimmy Fallon. He appears regularly at all of the top New York City comedy clubs, including Caroline’s on Broadway and Stand Up NY on the Upper West Side of Manhattan. Jon lives in New York City.
At 32, he’s the head monologue writer for “The Tonight Show With Jimmy Fallon,” the apex for someone whose ambition is to make people laugh. “Everyone here is so fun and cool, and I’m just kind of this weird, lame guy,” he says. “Sometimes, I wonder how I’ve lasted.” His colleagues and fellow comics know. They say Rineman, a 2005 Emerson graduate who’s worked for Fallon for six years, is indeed dorky, but he’s also a skilled and prolific comedian. As relentlessly earnest as he may seem, Rineman can grind out dozens of gags a day, and a good percentage of them make it into Fallon’s monologue. Still, it’s fatiguing being funny every day, and Rineman isn’t sure how long he can keep writing one-liners. Perhaps with an eye toward life after “The Tonight Show,” he’s been honing his stand-up routine, making three or four club appearances a week after wrapping up work at 30 Rock.”
Tickets are $20 and available here, by calling (207)470-7066 or stopping at the Camden Town Office M-F 9AM-3PM.
Location Address: Camden Opera House
Contact Website: www.camdenoperahouse.com
November 7th or November 8th, 2015 – 1-3pm
Our first cooking class of the year, “Travel to Tuscany” is fast approaching! If you can’t join Chef Michael in Italy for one of his Culinary Adventures, then come to Camden and experience some of his favorite Tuscan dishes. “Travel to Tuscany” will begin with Baked Artichokes with fresh Ricotta, Aged Pecorino and Italian Herbs. Next will be Roasted Bell Pepper, Arugula and Grilled Eggplant Salad followed by Seafood Risotto with White Truffle Oil. Class will finish up with dessert, Salted Caramel Budino – Italian Butterscotch Pudding.
Classes are informative, entertaining, and of course, filled with delicious food! Enrollment is $45 per person or make it a getaway and book our Cooking Class Package!
Click here for our complete cooking class schedule.