The December 2007 issue of Port City Life Magazine features an article on the Hartstone Inn and Chef Michael. The cover of the magazine reads “Camden Tarts,” and inside you will find an article by contributing writer Mindy Favreau titled “Festive Fruit Tartlets.” The article gives a brief background of the Inn and highlights Michael’s recipe for Macadamia Nut and Wild Blueberry Tartlets with Ginger Ice Cream.
