Beginning November 22 we will welcome back our lighter fare dinners on Monday
and Tuesday evenings. Our “Bistro” menu will run from November thru May and we will
alternate between French Bistro and Italian Trattoria fare. Price is $24.50 per
person and includes a starter and choice of entree. Dessert is additional.
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French Bistro Menu I
French Onion Soup with Beef Short Ribs
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Duck Leg Confit, Anna Potatoes and a Beet-Arugula Salad with Local Goat Cheese
or
Grilled Salmon Fillet with a Dijon-Lentil Salad and Haricot Verts
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Dark Chocolate Mousse with a Hazelnut Tuile
Maine Blueberry and Pear Tartlet with Vanilla Bean Ice Cream
* November 22, 23 * January 3, 4 * February 21, 22 *
* April 11, 12 * May 23, 24 *
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French Bistro Menu II
White Bean Soup with Cabbage and Duck Confit
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Grilled Swordfish with Fried Capers and a Lemon Beurre Blanc
or
Bistro Steak with Herbed “Frites” and a Cognac-Shallot Reduction
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Flourless Chocolate Cake with Vanilla-Pistachio Ice Cream
Pumpkin Crème Brûlée with Gingersnap Crumble
* December 6, 7 * January 17, 18 *
* March 14, 15 * April 25, 26 *
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French Bistro Menu III
Celery Bisque with Maine Shrimp and a Crisp Rye Cracker
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Beef Paillard “Bourguignon” with Oyster Mushrooms and Potato Puree
or
Herb Crusted Haddock “Provencal” with slow Roasted Tomatoes and Buttered Broccoli
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Crème Caramel with a Lemon Madeleine
Chocolate Ganache Tart with a Raspberry Coulis
* December 20, 21 * Jaanuary 31 & February 1 *
* March 28, 29 * May 9, 10 *
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Italian Trattoria Menu I
Escarole and Bean Soup with Fennel Sausage and Oil-Cured Olives
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Homemade Lobster and Shrimp Ravioli with a Marsala Cream and Mushrooms
or
Winter Squash Risotto with Oven-Roasted Duck, Shaved Parmesan and Basil Oil
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Chef Michael’s Tiramisu with Hazelnut Pound Cake
Torti di Frutta – Fruit Tart with Vanilla Pastry Cream
* November 29, 30 * January 10, 11*
* February 28 & March 1 * April 18, 19 *
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Italian Trattoria Menu II
Minestrone Soup with a Basil and Fontina Panini
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Chicken Saltimbocca stuffed with Prosciutto, Provolone and Sage
or
Spaghettini with Grilled Maine Scallops, Charred Peppers and Roasted Garlic
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Orange-Risotto Pudding with Candied Fennel and Vanilla Biscotti
Chocolate-Praline Semifreddo with Candied Almonds
* December 13, 14 * January 24, 25 *
*March 21, 22 * May 2, 3 *
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Italian Trattoria Menu III
Roasted Tomato Soup with Crispy Mozzarella Croutons
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Braised Pork Shank with Orange and Rosemary. Soft Parmesan Polenta
or
Fennel-Roasted Halibut over Pappardelle Pasta with Tomatoes and Capers
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Chocolate Budino Tart with Warm Caramel and Maine Sea Salt
Ricotta Cheesecake with Candied Apples
* December 27, 28 * February 7, 8 *
* April 4, 5 * May 16, 17 *
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