Join Chef Michael is his Camden kitchen for an evening of cooking and dining! Assist in creating the evening’s four course menu which will be complimented with a wine paring. The goal is to recreate locally the fun that is enjoyed on their Foodie Adventures abroad!
Menu:
Baked Figs with Appleton Creamery Goat Cheese and Lavender Honey
Fall Apples, Arugula and Honey Walnut Dressing
Pan Seared Duck Breast with Herbes de Provence and a Honey Drizzle
Mead Poached Pair with Honey Sorbet
Additional dates and full course descriptions will be available on our website soon. These events are available upon request for private groups as well.
5-9pm /$115 for guests of the Inn / $125 non guests
Space is limited to 8 people.