Hartstone Inn Cooking Class Schedule 2016-2017

We have received SO many inquires regarding when our next cooking class schedule would be on our website and – here it is!

Join Chef Michael in the Hartstone Inn kitchen for a cooking class weekend.  Classes cover a wide range of topics from regional and ethnic cuisines to seasonal and holiday offerings. Classes are informative, entertaining, and of course, filled with delicious food. Weekend packages include two nights lodging, breakfast each morning, afternoon cookies and tea, a gourmet candlelit dinner for two and enrollment for one in the cooking class. Additional enrollment into the cooking class is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm in the afternoon. See schedule of classes below for specific class dates and topics. View our Cooking School page for detailed descriptions of each class and photos of the recipes to be created.

Hartstone Inn Cooking Classes

Cooking Class Calendar

Date Topic Instructor Status
2016
Saturday, November 12th, 1-3 pm Lobster, Lobster, Lobster Michael Salmon
Sunday, November 13th, 1-3pm Lobster, Lobster, Lobster Michael Salmon
Saturday, December 3rd, 1-3pm Holiday Hors d’Oeuvres III Michael Salmon
Sunday, December 4th, 1-3 pm Holiday Hors d’Oeuvres III Michael Salmon
Saturday, December 17th, 1-3 pm Caribbean Cuisine II Michael Salmon
Sunday, December 18th, 1-3 pm Caribbean Cuisine II Michael Salmon
Date Topic Instructor Status
2017
Saturday, January 7th, 1-3 pm Mediterranean Cuisine Michael Salmon
Sunday, January 8th, 1-3pm Mediterranean Cuisine Michael Salmon
Saturday, January 21st, 1-3 pm Maine Seafood II Michael Salmon
Sunday, January 22nd, 1-3 pm Maine Seafood II Michael Salmon
Saturday, February 11th, 1-3pm Romantic Dinner for Two Michael Salmon
Sunday, February 12th, 1-3 pm Romantic Dinner for Two Michael Salmon
Saturday, March 4th, 1-3 pm Dim Sum Michael Salmon
Sunday, March 5th, 1-3 pm Dim Sum Michael Salmon
Saturday, March 25th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon
Sunday, March 26th, 1-3 pm Sous Vide – Provençal Cuisine Michael Salmon
Saturday, April 8th, 1-3 pm From the Spring Garden Michael Salmon
Sunday, April 9th, 1-3 pm From the Spring Garden Michael Salmon