Easter Brunch, Sunday, April 1, 2018

Join us for Easter Brunch on Sunday, April 16th from 11am – 1:30pm!

Reservations at 236-4259. $27 per person.

Easter Brunch Menu 2018

Starter:

  • GRILLED PEACH PARFAIT
    yogurt, house-made granola, local honey drizzle

Choice of Entree:

  • HAM, ASPARAGUS & GRUYERE QUICHE
    herb roasted potatoes
  • SMOKED SALMON EGGS BENEDICT
    toasted English muffin, poached eggs, house-smoked salmon, caper hollandaise
  • BRIOCHE FRENCH TOAST
    brandied egg batter, whipped butter, powdered sugar, Maine maple syrup, cumin spiced bacon

Dessert:

  • CHOCOLATE GANACHE TART
    salted caramel ice cream
  • BANANAS FOSTER CRÈME BRÛLÉE
    hazelnut tuile