“Holiday Hors d’ Oeuvres I” Cooking Class

Saturday, December 8th or Sunday, December 9th, 2018
1-3pm / $45 per person
 

Having a Christmas party? Chef Michael has a variety of hors d’oeuvres recipes that are perfect for the holiday season. Class will start with Key Lime Martinis and follow with: Phyllo-Wrapped Lamb Chops with a Rosemary-Mustard Aioli, Funchi Rounds with Maine Lobster, Spicy Beef Toasts with a Smoked Tomato Confit, Black Pepper Almonds, and Onion-Sage and Olive Tartlets.

Classes are informative, entertaining, and of course, filled with delicious food. Planning to stay overnight?  Book our Cooking Class Getaway Package. Weekend packages are $366 – $566 and include two nights lodging, breakfast each morning, afternoon cookies and tea, our Chef’s Tasting Menu for two and enrollment for one in the cooking class.

View our complete 2018-2019 Cooking Class Schedule here.