Ring in the New Year with Us!

Stay with us this New Years Eve and enjoy a special eight-course dinner!

 

MENU:

December 31, 2018

  • HUDSON VALLEY DUCK LIVER MOUSSE – lingonberries

  • BUCKWHEAT BLINI – house-smoked salmon, caviar

  • SEARED SEA SCALLOP – crisp cauliflower, capers, raisins

  • CREAMY OYSTER SOUP – celery, pumpernickle

  • HOISIN POACHED LOBSTER – sesame wonton crisp, wakame

  • BEEF TENDERLOIN – Maytag blue cheese, phyllo, thyme jus

  • WHITE CHOCOLATE NAPOLEON – raspberries, dark chocolate

  • HOMEMADE CHOCOLATES

 

Seatings at 5:45 and 8:45 pm / $75 per person