2020 Christmas Menus
Christmas Eve Curbside – December 24, 2020 – 2-5 p.m. $45
Spice-Seared Quail with a Green Apple Confit
Creamy Mussel Soup with Fava Beans and Chives
Scallops wrapped with House-Smoked Salmon. Grilled Leek and Parmesan Risotto
Gingerbread Cheesecake with a Spiced Crème Anglaise
Christmas Eve Dinner – December 24, 2020 – Seating at 5:00 p.m. $65
Spice-Seared Quail with a Green Apple Confit
Creamy Mussel Soup with Fava Beans and Chives
Meyer Lemon & Champagne Sorbet
Scallops wrapped with House-Smoked Salmon. Grilled Leek and Parmesan Risotto
Gingerbread Soufflé with a Spiced Crème Anglaise
Christmas Curbside – December 25, 2020 – 2-5 p.m. $45
Duck Confit Cannelloni with a Port Wine Reduction
Maine Lobster Bisque with a Cognac Cream
Hartstone “Beef Wellington” with Roasted Winter Vegetables. Smoked Tomato Choron
Eggnog Creme Caramel with a crisp Almond Tuile
Christmas Dinner – December 25, 2020 – Seating at 5:00 p.m. $65
Duck Confit Cannelloni with a Port Wine Reduction
Maine Lobster Bisque with a Cognac Cream
Champagne & Peach Sorbet
Hartstone “Beef Wellington” with Roasted Winter Vegetables. Smoked Tomato Choron
Eggnog Soufflé with a Vanilla Crème Anglaise