Christmas Menus at the Hartstone Inn

 

2020 Christmas Menus


Christmas Eve Curbside – December 24, 2020 – 2-5 p.m.  $45

Spice-Seared Quail with a Green Apple Confit

Creamy Mussel Soup with Fava Beans and Chives

Scallops wrapped with House-Smoked Salmon. Grilled Leek and Parmesan Risotto

Gingerbread Cheesecake with a Spiced Crème Anglaise


Christmas Eve Dinner – December 24, 2020 – Seating at 5:00 p.m.  $65 

Spice-Seared Quail with a Green Apple Confit

Creamy Mussel Soup with Fava Beans and Chives

Meyer Lemon & Champagne Sorbet

Scallops wrapped with House-Smoked Salmon. Grilled Leek and Parmesan Risotto

Gingerbread Soufflé with a Spiced Crème Anglaise


Christmas Curbside  – December 25, 2020 – 2-5 p.m. $45

Duck Confit Cannelloni with a Port Wine Reduction

Maine Lobster Bisque with a Cognac Cream

Hartstone “Beef Wellington” with Roasted Winter Vegetables. Smoked Tomato Choron

Eggnog Creme Caramel with a crisp Almond Tuile


Christmas Dinner  – December 25, 2020 – Seating at 5:00 p.m.  $65

Duck Confit Cannelloni with a Port Wine Reduction

Maine Lobster Bisque with a Cognac Cream

Champagne & Peach Sorbet

Hartstone “Beef Wellington” with Roasted Winter Vegetables. Smoked Tomato Choron

Eggnog Soufflé with a Vanilla Crème Anglaise

 

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While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

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