Caramel Apple Hot Toddy Recipe

Try this deliciously sweet recipe for a wonderful winter warmer on a snowy day. Nothing beats sipping a hot toddy as the snow is coming down.


  • 2/3 cup granulated sugar
  • 2/3 cup apple juice
  • 4 cinnamon sticks
  • 2/3 cup apple pie liqueur (Moreau)
  • Whipped cream, to serve
  • Ground cinnamon, to dust


  1. Place sugar in a medium heavy-based saucepan over high heat with 1 tbs of water. Cook, swirling pan, for 5-6 minutes or until golden and caramel. Using a metal spoon (and being mindful of the steam), stir in 2 cups water and swirl pan until caramel and water are combined. Stir in apple juice and cinnamon sticks, then stir in the liqueur.
  2. Divide among glasses, spoon over whipped cream and dust with cinnamon to serve.