Are you a serious Foodie?
Book a unique culinary getaway experience with our special "Fun for Foodies" vacation packages. Your tastebuds will be glad you did.
Chef for a Day Program
Join Chef Michael for a one-on-one Camden Maine cooking class experience in the Hartstone Inn kitchen. This program is available year-round. Click here for more details or watch our Chef for a Day Video!
Private Cooking Classes
Do you have a group that would like to have a private cooking class with Chef Michael? Choose from over 25 different courses created by Michael. Or, choose individual recipe items from his cookbooks. Classes require a minimum of 6 students and are available November through May. Cost for the 2 hour private class is $350 for up to 6 participants and $45 per person for additional enrollment, up to a maximum of 12 students.
Chef Michael’s Foodie Adventures
Join Chef Michael in Tuscany, France or Catalonia! Our Foodie Adventures are a fun way for us to marry our love of terrific food, foreign exploration and great company. We have so much fun traveling and enjoying life, we’ve decided to create several foodie adventures each year outside of the Inn. If you have the desire to learn something new, would like to explore several beautiful villages in Italy, France and Spain and like to cook (or just eat), then this may be the perfect fit for you. Visit our tour site here! Or, for further information email Mary Jo at: email@example.com
Call 207.236.4259 for more details.
Scheduled Maine Cooking Classes
Our Maine cooking classes are informative, entertaining, and of course, filled with delicious food. Weekend packages are $357 – $575 and include two nights lodging and enrollment for one in the cooking class. Also included are breakfast each morning, afternoon cookies and tea, and a gourmet candlelit dinner for two.
Additional enrollment into our Maine cooking classes is $45 per person. Classes are held on Saturdays and/or Sundays from 1-3pm. See schedule of classes below for specific class dates and topics. Click on the course topics for detailed descriptions of each class and photos of the recipes to be created. Watch the Video of our Scheduled Group Classes!
Cooking Class Calendar
|Saturday, November 23rd, 1-3 pm||Spanish Tapas II||Michael Salmon||Full|
|Sunday, November 24th, 1-3 pm||Spanish Tapas II||Michael Salmon||Full|
|Saturday, December 7th, 1-3pm||Holiday Hors d'Oeuvres I||Michael Salmon||Full|
|Sunday, December 8th, 1-3 pm||Holiday Hors d'Oeuvres I||Michael Salmon||Open|
|Saturday, January 18th, 1-3 pm||Thai Cuisine Simplified||Michael Salmon||Full|
|Sunday, January 19th, 1-3pm||Thai Cuisine Simplified||Michael Salmon||Open|
|Saturday, February 1st, 1-3 pm||Caribbean Cuisine I||Michael Salmon||Open|
|Sunday, February 2nd, 1-3 pm||Caribbean Cuisine I||Michael Salmon||Open|
|Saturday, February 22nd, 1-3 pm||French Specialties||Michael Salmon||Open|
|Sunday, February 23rd, 1-3pm||French Specialties||Michael Salmon||Open|
|Saturday, March 7th, 1-3 pm||Haute Chinese||Michael Salmon||Open|
|Sunday, March 8th, 1-3pm||Haute Chinese||Michael Salmon||Open|
|Saturday, March 21st, 1-3pm||Travel to Tuscany II||Michael Salmon||Open|
|Sunday, March 22nd, 1-3pm||Travel to Tuscany II||Michael Salmon||Open|
|Saturday, April 4th, 1-3 pm||Maine Seafood||Michael Salmon||Open|
|Sunday, April 5th, 1-3pm||Maine Seafood||Michael Salmon||Open|
|Saturday, May 16th, 1-3 pm||Pasta, Pasta, Pasta||Michael Salmon||Open|
|Sunday, May 17th, 1-3 pm||Pasta, Pasta, Pasta||Michael Salmon||Open|
|Saturday, May 30th, 1-3 pm||Lots'a Lobster||Michael Salmon||Open|
|Sunday, May 31st, 1-3pm||Lots'a Lobster||Michael Salmon||Open|
|Saturday, June 6th, 1-3pm||From the Spring Garden||Michael Salmon||Open|
|Sunday, June 7th, 1-3pm||From the Spring Garden||Michael Salmon||Open|