After taking Chef Michael Salmon’s class Asian Flavors at the Hartstone Inn, not only will you be able to spoil yourself with Asian fare anytime you want to, but you can impress your friends with a themed dinner party. With a few basics under your belt from an experienced chef, you should be prepared to begin (or continue) your journey through Asian cuisine’s modern and traditional styles. Get advice from Michael on equipment, techniques, resources, basic sauces, and pairings.
Asian Flavors Menu:
- Sweet and Sour Pork with Fresh Fruit and Steamed Rice
- Lobster Pot Stickers with a Ginger-Sesame Dipping Sauce
- Steamed Vegetable Buns
- Grilled Thai Beef Salad with Bibb Lettuce and Spearmint