Caribbean Cuisine I

Availability:

Saturday, February 1st, 1-3 pm Full
Sunday, February 2nd, 1-3 pm Open

Class details:

Chef Michael was named Caribbean Chef of the year in 1996. Join in preparing some of his favorite dishes and creations using Tropical Fruits and local ingredients. We will start with a Caribbean Papaya-Kahlua Colada and follow with: Batakons and Plantain Chips, Caribbean Hot Sauces with Tropical Fruits, Scabechi (Aruban Pickled Fish), Keshi Yena with Roti Bread, and Jerk Seared Tuna with a Mango Salad.