|Saturday, February 22nd, 1-3 pm||Full|
|Sunday, February 23rd, 1-3pm||Full|
Chef Michael is leading Culinary Adventure Tours to the Loire Valley in France. Get a sneak peak into some of his favorite French dishes that he prepares at the Chateau near Langeais. We’ll start off with a Mushroom and Duck Crêpe, followed by a Carrot Soup with Nutmeg Croutons and a Dill Cream. For a main course, we will make Salmon “Polonaise” with a Lemon Sauce and finish the class with an Apple and Pecan Tarte Tatin.