Haute Chinese

Classical Chinese Dishes prepared and presented in a more “gourmet” style.  Dishes include: Kung Pao Shrimp, Cashew Chicken, Sweet and Sour Pork, Crispy Whole Fish with Spicy Vegetables and Garlic and Steamed Rice.  Dishes will be prepared in a steel wok set over the gas range, and basic wok techniques will be covered.