|Saturday, March 7th, 1-3 pm||Open|
|Sunday, March 8th, 1-3pm||Open|
Classical Chinese Dishes prepared and presented in a more “gourmet” style. Dishes include: Kung Pao Shrimp, Cashew Chicken, Sweet and Sour Pork, Crispy Whole Fish with Spicy Vegetables and Garlic and Steamed Rice. Dishes will be prepared in a steel wok set over the gas range, and basic wok techniques will be covered.