Holiday Hors d’Oeuvres I

Having a holiday party? Re-create these Hors d’Oeuvres that Michael has created for the holiday season. We will start with Key Lime Martinis and follow with: Phyllo-Wrapped Lamb Chops with a Rosemary-Mustard Aioli, Funchi Rounds with Maine Lobster, Spicy Beef Toasts with a Smoked Tomato Confit, Black Pepper Almonds, and Onion-Sage and Olive Tartlets.