Spanish Tapas II


Class details:

Tapas are the traditional little dishes of Spain; full flavored Spanish hors d’oeuvres that are easy to make and fun to eat. The menu includes: Spanish Meatballs in Almond Sauce, Shrimp Skewers with a Spicy Lemon Alioli, Manchego and Serrano Puffs, Chorizo and Spinach Empanadas and Tortilla Espanola  (Spanish Omelet).