MENU – Wednesday, August 10th, 2022
TAKE OUT AVAILABLE Wednesday – Sunday* (*some exceptions apply*)
WINE OF THE DAY $20-25/bottle
Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir — Angeline, Cabernet Sauvignon — Domaine Bousquet
APPETIZERS
- Mixed Greens Salad — blackberries, raspberries, red onion, feta, cucumbers GF $11
- Deviled Eggs — crispy apple wood-smoked bacon, grilled scallions (6 pieces) GF $7
- Caprese Salad – heirloom tomatoes, fresh mozzarella, pesto, balsamic reduction, shaved red onion & cucumber GF $14
ENTRÉES
- Herb Seared Cod — confit tomatoes, roasted cauliflower, shallots, garlic $26
- Salmon Nicoise — crispy baby potatoes, green beans, hard boiled egg, olives, mustard dressing GF $24
- Rosemary Seared Hanger – crispy polenta, tomatoes, cucumber & red onion salad tossed with garlic oil, feta, balsamic reduction GF $28
- Whaleback Farm Cider-Marinated Pork Tenderloin- fig & almond crumble, roasted carrots, port compound butter GF $22
DESSERTS
- Chocolate Espresso Mousse- pistachio tuile, berry compote, fresh berries $9
BREAKFAST/LUNCH ITEMS
- Hartstone Inn Homemade Granola (1 pint) $5.50
- Pistachio Pound Cake (mini loaf) $5.50
- Lemon Poppyseed Bread (mini loaf) $5.50
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.