MENU – Friday, MAY 29, 2020
WINES OF THE DAY $15/BOTTLE
- Ferrari Carano Fume Blanc, Cypress Chardonnay, Deloach Pinot Noir, McManis Cabernet Sauvignon, Baron D’Arignac Brut Blanc de Blancs
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
- Baby Greens Caprese – fresh mozzarella, roasted cherry tomatoes, basil-oregano vinaigrette, garlic toast $9 **
- Weskeag Oysters – raw, cucumber mignonette $1.25 ea GF
– broiled, bacon, spinach & cream $1.50 ea GF - Seafood Chowder – homemade rosemary crackers (1 quart) $11
- Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
- Smoked Tomato Soup – basil croutons (1 quart) $9 **
- Merken (Chilean Spice) Grilled Vegetables $6 GF
ENTRÉES
- Butter Poached Maine Lobster – angel hair pasta, vanilla beurre blanc, sugar snap peas $19 **
- Grilled Flank Steak- soft polenta, cucumber-tomato-red onion salad, feta, balsamic reduction $18 GF
- Flammlachs Salmon – hot smoked Scottish Salmon on cedar planks, cucumber-dill salad $10 GF
- Potato-Crusted Haddock – Gouda fondue, caramelized onions, wilted spinach $14 **
- Cavatappi Pasta – seared chicken breast, sundried tomato cream, sautéed spinach $14
- Sesame Crusted Tuna – rice noodles, nappa cabbage, scallions, cukes, shredded pear, Korean dressing $16 GF
- Pan Seared Ricotta Gnocchi – prosciutto, tomato pesto, sweet peppers $12
- Pork Tenderloin – caramelized onions, blue cheese, grilled pear, port wine reduction $15 GF
DESSERTS
- Carrot Cake – cream cheese icing, toasted pecans $6
- Espresso Torte – chantilly cream, raspberry coulis $6 GF
- Hazelnut Baklava – local honey, toasted hazelnuts $6
- Dark Chocolate, Bourbon, and Pecan Pie – whipped cream, bourbon creme anglaise $6
- Crème Fraîche Cheesecake – strawberry coulis, streusel topping $6
- Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
- Crème Caramel – fresh raspberries, whipped cream $6 GF
- Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
- Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF
- Tres Leches Cake – (custard-like 3 milk cake) berry compote, cinnamon $6
- Salted Caramel Budino – butterscotch pudding, chocolate cookie crumble $6
- Large Raspberry Parisian Macarons (3) -whipped raspberry ganache $6 GF
- Lemon Curd Tart – meringue, raspberries $6
- Chocolate-Pecan Brownie with Ganache Topping $3
BREAKFAST/LUNCH ITEMS
- Prosciutto Quiche – local goat cheese, asparagus, caramelized onions, roasted peppers, baby greens salad $10
- Zucchini-Walnut Bread (mini loaf) $5
- Blueberry Crumb Cake (mini loaf) $5
- Apple, Cinnamon and Pecan Bread (mini loaf) $5
- Lemon-Poppy Seed Bread (mini loaf) $5
- Morning Glory Bread – carrots, coconut, pineapple, apple, raisins (mini loaf) $5
- Hartstone Inn Homemade Granola (1 pint) $5
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.