Thanksgiving Takeout Menu
Thursday, November 26, 2020 – 2-5 pm
$45 Per Person / Pre-order Only
- Crisp Polenta with Tiger Shrimp and Pistachios
-
Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
-
Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
- Pumpkin Cheesecake with a Spiced Chantilly Cream
MENU – Friday, NOVEMBER 27th, 2020
CURBSIDE AVAILABLE Wednesday – Sunday
WINE SPECIALS $20/BOTTLE
- Baron D’Arignac Blanc de Blancs Brut
WINES OF THE DAY $15/BOTTLE
- Ferrari Carano Fume Blanc, Hess Chardonnay, Bruni Sangiovese Cabernet Sauvignon
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
- Fall Salad – grilled pears, blue cheese, toasted pecans, maple-balsamic dressing $9 **
- Weskeag Oysters – raw, cucumber mignonette $1.25 ea GF
– broiled, bacon, spinach & cream $1.50 ea GF - Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
- Roasted Fall Vegetables — squash, carrots, parsnips, Brussels sprouts $6 GF
- Smoked Tomato Soup — basil croutons (1 quart) $9 *
ENTRÉES
- Plantain Crusted Cod — Jasmine rice, passion fruit butter sauce, blistered Shishito peppers $17 GF
- Grilled Salmon Nicoise — roasted potatoes, green beans, mustard vinaigrette $17 GF
- Chicken Marsala – wild rice, green beans $16
- Seared Pork Tenderloin – port wine-fig cream with almonds $18 GF
- Sesame Crusted Tuna – Nappa cabbage, shredded pear, cucumbers, Korean dressing $17 GF
DESSERTS
- Tres Leche Cake (3-milk) – berry compote, cinnamon $6
- Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
- Creme Caramel – classic “flan” custard, chantilly cream, raspberries $6 GF
- Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
- Raspberry Parisian Macarons (4) – housemade raspberry preserves $6 GF
- Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF
BREAKFAST/LUNCH ITEMS
- Lemon-Poppy Seed Bread (mini loaf) $5
- Pistachio Pound Cake (mini loaf) $5
- Hartstone Inn Homemade Granola (1 pint) $5
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.