MENU – Wednesday, January 27th, 2021

CURBSIDE AVAILABLE Wednesday – Sunday

WINE SPECIALS  $20/BOTTLE

  • Mezza Brut Blanc

WINES OF THE DAY $15/BOTTLE

  • Ferrari Carano Fume Blanc, Viognier/Grenache Blanc Blend Fess Parker, Angeline Pinot Noir, McManus Cabernet Sauvignon

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $6
  • Grilled Hearts of Romaine – shaved Parmesan, rustic croutons, Caesar vinaigrette $9 **
  • Weskeag Oysters — raw, cucumber mignonette  $1.25 ea  GF
    — broiled, bacon, spinach & cream  $1.50 ea  GF
  • Deviled Eggs — crispy prosciutto, capers (6 pieces) $6  GF
  • Sweet Potato Gnocchi – spinach, roasted beets, whipped ricotta $8  GF
  • Roasted Vegetables — squash, carrots, parsnips, Brussels sprouts  $6  GF

ENTRÉES

  • Seared Cod Filet —tiger shrimp, white bean-chorizo broth $18  **
  • Chicken Marsala — wild rice, green beans $17
  • Pork Saltimbocca — prosciutto, provolone, sage cream sauce $17
  • Butter Poached Maine Lobster — angel hair pasta, vanilla beurre blanc, sugar snap peas  $21
  • Grilled Salmon Nicoise — herbed potatoes, roasted tomatoes, hericto verts, Kalamata olives, whole grain mustard seed dressing $18  GF
  • Coriander Crusted Tuna – cucumbers, pickled onion & blood-orange relish, crispy kale  $17  GF

DESSERTS

  • Tres Leche Cake (3-milk) — berry compote, cinnamon $6
  • Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Gingerbread Cheesecake  — spiced creme Anglaise, almond Tuile. $6
  • Creme Caramel — classic “flan” custard, chantilly cream, raspberries $6  GF
  • Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $6
  • Raspberry Parisian Macarons (4) — house-made raspberry preserves $6  GF
  • Dark Chocolate Mousse — dark chocolate shell, raspberries $6  GF

BREAKFAST/LUNCH ITEMS

  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

           
— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.