Thanksgiving Takeout Menu
Thursday, November 26, 2020 – 2-5 pm
$45 Per Person / Pre-order Only

  • Crisp Polenta with Tiger Shrimp and Pistachios
  • Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
  • Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
  • Pumpkin Cheesecake with a Spiced Chantilly Cream

MENU – Friday, NOVEMBER 27th, 2020

CURBSIDE AVAILABLE Wednesday – Sunday

 

WINE SPECIALS  $20/BOTTLE

  • Baron D’Arignac Blanc de Blancs Brut

WINES OF THE DAY $15/BOTTLE

  • Ferrari Carano Fume Blanc, Hess Chardonnay, Bruni Sangiovese Cabernet Sauvignon

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
  • Fall Salad – grilled pears, blue cheese, toasted pecans, maple-balsamic dressing  $9 **
  • Weskeag Oysters – raw, cucumber mignonette  $1.25 ea GF
    – broiled, bacon, spinach & cream  $1.50 ea GF
  • Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
  • Roasted Fall Vegetables — squash, carrots, parsnips, Brussels sprouts  $6 GF
  • Smoked Tomato Soup — basil croutons (1 quart) $9 *

ENTRÉES

  • Plantain Crusted Cod — Jasmine rice, passion fruit butter sauce, blistered Shishito peppers $17  GF
  • Grilled Salmon Nicoise — roasted potatoes, green beans, mustard vinaigrette $17 GF
  • Chicken Marsala – wild rice, green beans $16
  • Seared Pork Tenderloin – port wine-fig cream with almonds $18 GF
  • Sesame Crusted Tuna – Nappa cabbage, shredded pear, cucumbers, Korean dressing $17 GF

DESSERTS

  • Tres Leche Cake (3-milk) – berry compote, cinnamon $6
  • Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Creme Caramel – classic “flan” custard, chantilly cream, raspberries $6 GF
  • Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
  • Raspberry Parisian Macarons (4) – housemade raspberry preserves $6 GF
  • Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF

BREAKFAST/LUNCH ITEMS

  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Pistachio Pound Cake (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

           
— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Book with Assurance

While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

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