MENU – Wednesday, January 27th, 2021
CURBSIDE AVAILABLE Wednesday – Sunday
WINE SPECIALS $20/BOTTLE
- Mezza Brut Blanc
WINES OF THE DAY $15/BOTTLE
- Ferrari Carano Fume Blanc, Viognier/Grenache Blanc Blend Fess Parker, Angeline Pinot Noir, McManus Cabernet Sauvignon
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $6
- Grilled Hearts of Romaine – shaved Parmesan, rustic croutons, Caesar vinaigrette $9 **
- Weskeag Oysters — raw, cucumber mignonette $1.25 ea GF
— broiled, bacon, spinach & cream $1.50 ea GF - Deviled Eggs — crispy prosciutto, capers (6 pieces) $6 GF
- Sweet Potato Gnocchi – spinach, roasted beets, whipped ricotta $8 GF
- Roasted Vegetables — squash, carrots, parsnips, Brussels sprouts $6 GF
ENTRÉES
- Seared Cod Filet —tiger shrimp, white bean-chorizo broth $18 **
- Chicken Marsala — wild rice, green beans $17
- Pork Saltimbocca — prosciutto, provolone, sage cream sauce $17
- Butter Poached Maine Lobster — angel hair pasta, vanilla beurre blanc, sugar snap peas $21
- Grilled Salmon Nicoise — herbed potatoes, roasted tomatoes, hericto verts, Kalamata olives, whole grain mustard seed dressing $18 GF
- Coriander Crusted Tuna – cucumbers, pickled onion & blood-orange relish, crispy kale $17 GF
DESSERTS
- Tres Leche Cake (3-milk) — berry compote, cinnamon $6
- Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
- Gingerbread Cheesecake — spiced creme Anglaise, almond Tuile. $6
- Creme Caramel — classic “flan” custard, chantilly cream, raspberries $6 GF
- Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $6
- Raspberry Parisian Macarons (4) — house-made raspberry preserves $6 GF
- Dark Chocolate Mousse — dark chocolate shell, raspberries $6 GF
BREAKFAST/LUNCH ITEMS
- Lemon-Poppy Seed Bread (mini loaf) $5
- Hartstone Inn Homemade Granola (1 pint) $5
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.