MENU – Wednesday, August 10th, 2022

TAKE OUT AVAILABLE Wednesday – Sunday* (*some exceptions apply*)

 

WINE OF THE DAY $20-25/bottle

Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir — Angeline, Cabernet Sauvignon — Domaine Bousquet

APPETIZERS

  • Mixed Greens Salad — blackberries, raspberries, red onion, feta, cucumbers GF $11
  • Deviled Eggs — crispy apple wood-smoked bacon, grilled scallions (6 pieces) GF $7
  • Caprese Salad – heirloom tomatoes, fresh mozzarella, pesto, balsamic reduction, shaved red onion & cucumber GF $14

ENTRÉES

  • Herb Seared Cod — confit tomatoes, roasted cauliflower, shallots, garlic $26
  • Salmon Nicoise — crispy baby potatoes, green beans, hard boiled egg, olives, mustard dressing GF $24
  • Rosemary Seared Hanger – crispy polenta, tomatoes, cucumber & red onion salad tossed with garlic oil, feta, balsamic reduction GF $28
  • Whaleback Farm Cider-Marinated Pork Tenderloin- fig & almond crumble, roasted carrots, port compound butter GF $22

DESSERTS

  • Chocolate Espresso Mousse- pistachio tuile, berry compote, fresh berries $9

 

BREAKFAST/LUNCH ITEMS

  • Hartstone Inn Homemade Granola (1 pint) $5.50
  • Pistachio Pound Cake (mini loaf) $5.50
  • Lemon Poppyseed Bread (mini loaf) $5.50

           

— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.