MENU – Wednesday, September 22nd, 2021

CURBSIDE AVAILABLE Wednesday – Sunday

 

WINE OF THE DAY $20-25/bottle

Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir Angeline

 

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $7
  • Hartstone Salad — baby arugula, feta cheese, cucumbers, lemon herb vinaigrette, rustic croutons $10 **
  • Deviled Eggs — crispy prosciutto, capers (6 pieces) $7  GF
  • Tuscan Vegetables — summer squash-zucchini confit, tomatoes, roasted shallot, caramelized garlic, local greens, mushrooms, smoked mozzarella $13.50 GF
  • New England Clam Chowder — bacon, potatoes, thyme crackers (bacon is throughout chowder) $15
  • Baked Ricotta Gnocchi — roasted beets, herbed goat cheese, Romesco sauce (contains almonds) $15
  • Weskag Oysters — raw:  cucumber mignonette OR broiled:  bacon, spinach, cream $2.00 each GF

ENTRÉES

  • Herb Crusted Haddock —  pan-fried eggplant, tomato confit, fresh basil pesto $22
  • Pork Tenderloin — fig and almond crumble, garlic mash potatoes, port wine cream $22 GF
  • Herb Seared Salmon — citrus tabbouleh, seared bok choy $22
  • Beef Hanger Steak — roasted garlic mashed potatoes, garden ratatouille & demi-glace $22 GF

DESSERTS

  • Tres Leche Cake (3-milk) — berry compote, cinnamon $7
  • Dark Chocolate Espresso Flourless Torte — Chantilly cream, Kahlua creme anglaise $7 GF
  • Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $7
  • Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $7
  • Blueberry Parisian Macarons (4) — blueberry jam $7 GF
  • Dark Chocolate Mousse — dark chocolate shell, raspberries $7 GF

BREAKFAST/LUNCH ITEMS

  • Hartstone Inn Homemade Granola (1 pint) $5.50
  • Lemon Poppyseed Bread (mini loaf) $5.50

           

— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.