MENU – Saturday, SEPTEMBER 26th, 2020

CURBSIDE AVAILABLE Wednesday – Sunday

 

WINE SPECIALS

  • Veuve Clicquot Brut Champagne $65
  • Mumm Cuvee Napa Brut $20

WINES OF THE DAY $15/BOTTLE

  • Ferrari-Carano Fume Blanc, Hess Chardonnay, McManis Cabernet Sauvignon, DeLoach Pinot Noir, Torresella Pinot Grigio

APPETIZERS

 

  • Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
  • Mixed Greens – Strawberries, Cucumber, Feta w/ Strawberry Dressing $9 **
  • Weskeag Oysters – raw, cucumber mignonette  $1.25 ea GF
    – broiled, bacon, spinach & cream  $1.50 ea GF
  • Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
  • Merken (Chilean Spice) Grilled Vegetables  $6 GF
  • Maine Lobster Bisque – cognac cream, rustic croutons (1 quart) $11
  • Tomato Basil Soup – basil croutons (1 quart) $9 **
  • Chilled Summer Corn Chowder – bacon, Maine purple potatoes, fresh thyme, thyme crackers (1 quart) $10 **

ENTRÉES

 

  • Lobster Cobb Salad – romaine lettuce, tomato, cucumbers, avocado, bacon, hard-boiled egg, blue cheese, house-made vinaigrette $19 **
  • Grilled Flank Steak- crisp polenta, cucumber-tomato-red onion salad, feta, balsamic reduction $18 GF
  • Potato Crusted Cod – Gouda cheese fondue, green beans, fresh corn off the cob $17 **
  • Orecchiette Pasta – seared chicken thighs, peas, roasted peppers, spinach $15
  • Butter-Poached Lobster – vanilla beurre blanc, angel hair pasta, sugar snap peas $19 **
  • Pork Saltimbocca – Prosciutto, Provolone, sage cream, mashed potatoes $17 GF
  • Sesame Crusted Tuna – Nappa cabbage, shredded pear, cucumbers, Korean dressing $17 GF

DESSERTS

  • Tres Leche Cake (3-milk) – berry compote, cinnamon $6
  • Crème Fraîche Cheesecake – strawberry coulis, streusel topping $6
  • Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Creme Caramel – classic “flan” custard, chantilly cream, raspberries $6 GF
  • Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
  • Raspberry Parisian Macarons (4) – whipped raspberry ganache $6 GF
  • Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF

BREAKFAST/LUNCH ITEMS

  • Banana Walnut Bread (mini loaf) $5
  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Pistachio Pound Cake (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

           
— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Book with Assurance

While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

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