MENU – Saturday, SEPTEMBER 26th, 2020
CURBSIDE AVAILABLE Wednesday – Sunday
WINE SPECIALS
- Veuve Clicquot Brut Champagne $65
- Mumm Cuvee Napa Brut $20
WINES OF THE DAY $15/BOTTLE
- Ferrari-Carano Fume Blanc, Hess Chardonnay, McManis Cabernet Sauvignon, DeLoach Pinot Noir, Torresella Pinot Grigio
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
- Mixed Greens – Strawberries, Cucumber, Feta w/ Strawberry Dressing $9 **
- Weskeag Oysters – raw, cucumber mignonette $1.25 ea GF
– broiled, bacon, spinach & cream $1.50 ea GF - Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
- Merken (Chilean Spice) Grilled Vegetables $6 GF
- Maine Lobster Bisque – cognac cream, rustic croutons (1 quart) $11
- Tomato Basil Soup – basil croutons (1 quart) $9 **
- Chilled Summer Corn Chowder – bacon, Maine purple potatoes, fresh thyme, thyme crackers (1 quart) $10 **
ENTRÉES
- Lobster Cobb Salad – romaine lettuce, tomato, cucumbers, avocado, bacon, hard-boiled egg, blue cheese, house-made vinaigrette $19 **
- Grilled Flank Steak- crisp polenta, cucumber-tomato-red onion salad, feta, balsamic reduction $18 GF
- Potato Crusted Cod – Gouda cheese fondue, green beans, fresh corn off the cob $17 **
- Orecchiette Pasta – seared chicken thighs, peas, roasted peppers, spinach $15
- Butter-Poached Lobster – vanilla beurre blanc, angel hair pasta, sugar snap peas $19 **
- Pork Saltimbocca – Prosciutto, Provolone, sage cream, mashed potatoes $17 GF
- Sesame Crusted Tuna – Nappa cabbage, shredded pear, cucumbers, Korean dressing $17 GF
DESSERTS
- Tres Leche Cake (3-milk) – berry compote, cinnamon $6
- Crème Fraîche Cheesecake – strawberry coulis, streusel topping $6
- Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
- Creme Caramel – classic “flan” custard, chantilly cream, raspberries $6 GF
- Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
- Raspberry Parisian Macarons (4) – whipped raspberry ganache $6 GF
- Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF
BREAKFAST/LUNCH ITEMS
- Banana Walnut Bread (mini loaf) $5
- Lemon-Poppy Seed Bread (mini loaf) $5
- Pistachio Pound Cake (mini loaf) $5
- Hartstone Inn Homemade Granola (1 pint) $5
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.