MENU – Wednesday, September 22nd, 2021
CURBSIDE AVAILABLE Wednesday – Sunday
WINE OF THE DAY $20-25/bottle
Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir — Angeline
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $7
- Hartstone Salad — baby arugula, feta cheese, cucumbers, lemon herb vinaigrette, rustic croutons $10 **
- Deviled Eggs — crispy prosciutto, capers (6 pieces) $7 GF
- Tuscan Vegetables — summer squash-zucchini confit, tomatoes, roasted shallot, caramelized garlic, local greens, mushrooms, smoked mozzarella $13.50 GF
- New England Clam Chowder — bacon, potatoes, thyme crackers (bacon is throughout chowder) $15
- Baked Ricotta Gnocchi — roasted beets, herbed goat cheese, Romesco sauce (contains almonds) $15
- Weskag Oysters — raw: cucumber mignonette OR broiled: bacon, spinach, cream $2.00 each GF
ENTRÉES
- Herb Crusted Haddock — pan-fried eggplant, tomato confit, fresh basil pesto $22
- Pork Tenderloin — fig and almond crumble, garlic mash potatoes, port wine cream $22 GF
- Herb Seared Salmon — citrus tabbouleh, seared bok choy $22
- Beef Hanger Steak — roasted garlic mashed potatoes, garden ratatouille & demi-glace $22 GF
DESSERTS
- Tres Leche Cake (3-milk) — berry compote, cinnamon $7
- Dark Chocolate Espresso Flourless Torte — Chantilly cream, Kahlua creme anglaise $7 GF
- Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $7
- Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $7
- Blueberry Parisian Macarons (4) — blueberry jam $7 GF
- Dark Chocolate Mousse — dark chocolate shell, raspberries $7 GF
BREAKFAST/LUNCH ITEMS
- Hartstone Inn Homemade Granola (1 pint) $5.50
- Lemon Poppyseed Bread (mini loaf) $5.50
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.