MENU – Sunday, June 20th, 2021
CURBSIDE AVAILABLE Wednesday – Sunday
WINE OF THE DAY $15-20/bottle
Fume Blanc — Ferrari Carano, Chardonnay — Hess, Pinot Noir — Angeline, Cabernet Sauvignon — McManis, Blanc de Blancs Brut — Baron D’Arignac
APPETIZERS
- Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $6
- Hartstone Salad — baby arugula, feta cheese, cucumbers, blackberry vinaigrette $9 GF
- Deviled Eggs — crispy prosciutto, capers (6 pieces) $6 GF
- Ricotta-Basil “Gnocchi” – baked gnocchi, Maine lobster, roasted eggplant, sweet peppers $13
- Merken Grilled Vegetables — (Chilean Spice) zucchini, squash, carrots, peppers & more $10
- Chilled Summer Corn Chowder — fresh picked Maine lobster, fresh thyme, house-made crackers (1 qt.) $12 **
- Tuscan White Bean Soup — fennel sausage, rustic croutons, Pecorino Romano (1 qt.) $12 **
- Weskeag Oysters — raw, cucumber mignonette $1.25 ea. GF
- —broiled, bacon, spinach & cream $1.50 ea. GF
ENTRÉES
- Beef Hanger Steak — caramelized onions, mushrooms, asparagus, fingerling potatoes $20 GF
- Plantain Crusted Cod — tropical fruit salad, passion fruit butter sauce, Jasmine rice $19 GF
- Herb Seared Salmon — citrus tabbouleh, seared bok choy $20 GF
- Seared Pork Tenderloin — fig almond port wine cream sauce, mashed potatoes, green beans $20 GF
- Chicken Roulade — fresh mozzarella, baby spinach, sun-dried tomato pesto, mashed potatoes $19 GF
- Seasoned Nori Crusted Tuna — seared baby bok choy, oyster mushrooms, ginger dressing $17 GF
DESSERTS
- Tres Leche Cake (3-milk) — berry compote, cinnamon $6
- Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
- Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $6
- Raspberry Parisian Macarons (4) — raspberry preserves $6 GF
- Dark Chocolate Mousse — dark chocolate shell, raspberries $6 GF
BREAKFAST/LUNCH ITEMS
- Hartstone Inn Homemade Granola (1 pint) $5
- Lemon Poppyseed Bread (mini loaf) $5
- Banana Walnut Bread (mini loaf) $5
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.