MENU – Wednesday, May 18th, 2022
TAKE OUT AVAILABLE Wednesday – Sunday* (*some exceptions apply*)
WINE OF THE DAY $20-25/bottle
Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir — Angeline, Cabernet Sauvignon — Domaine Bousquet
APPETIZERS
- Mixed Green Salad — blackberries, raspberries, red onion, feta, cucumbers GF $11
- Deviled Eggs — crispy apple wood-smoked bacon, grilled scallions (6 pieces) GF $7
ENTRÉES
- Plantain Crusted Cod — tropical salad, jasmine rice, passion fruit butter sauce $22
- Thai Beef & Rice Noodle Salad – cucumber, lime, red onion, Daikon radish, snap peas, matchstick carrots, bibb lettuce, toasted peanuts GF $24
- Greek Spiced Seared Salmon – sundried tomato & Kalmata olive cous cous, topped with pesto $23
- Cajun Seared Prime Rib – blue cheese, caramelized onions, garlic mash $28 GF
- Chicken Marsala – wild mushrooms, marsala cream sauce, angel hair pasta, garlic French bread, aged Parmesan $22
- Seared Pork Chop — fresh mozzarella, Mediterranean saute, garlic mash potatoes $22 GF
DESSERTS
- Tres Leche Cake (3-milk) — berry compote, cinnamon $7
- Raspberry Macarons — filled with raspberry preserves $7 GF
- Dark Chocolate Mousse — dark chocolate shell, raspberries $7 GF
- Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $7
- Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $7
BREAKFAST/LUNCH ITEMS
- Hartstone Inn Homemade Granola (1 pint) $5.50
- Pistachio Pound Cake (mini loaf) $5.50
- Morning Glory Bread (mini loaf) — carrots, coconut, raisins, pineapple, apple, walnuts, oats $5.50
— Curbside Cuisine delivered to your door! Call Craft Delivery Service at (207) 542-0360
GF denotes Gluten Free
** denotes can be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.