MENU – Sunday, April 18th, 2021

CURBSIDE AVAILABLE Wednesday – Sunday

 

WINE OF THE DAY $15-20/bottle

Fume Blanc — Ferrari Carano, Chardonnay — Hess, Pinot Noir — Angeline, Cabernet Sauvignon — McManis, Blanc de Blancs Brut Baron D’Arignac

 

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread — honey-thyme butter $6
  • Mixed Greens Salad — blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette $9 **
  • Deviled Eggs — crispy prosciutto, capers (6 pieces) $6  GF
  • Roasted Vegetables — squash, carrots, parsnips, Brussels sprouts $10
  • Smoked Tomato Soup — (1 quart) basil croutons $9 **
  • Weskeag Oysters — raw, cucumber mignonette $1.25 ea.  GF
    —broiled, bacon, spinach & cream $1.50 ea.  GF

ENTRÉES

  • Plantain Crusted Cod —  tropical fruit salad, passion fruit butter sauce, Jasmine rice $19 GF
  • Pork Saltimbocca — prosciutto, provolone, mashed potatoes, veg. du jour, sage cream $19 GF
  • Cajun Seared Prime Rib — blue cheese, caramelized onions, roasted potatoes, asparagus $21 GF
  • Mushroom Ravioli — crimini mushrooms, roasted duck, fall vegetables, dry-sherry cream $18
  • Chicken Roulade — fresh mozzarella, baby spinach, sun-dried tomato pesto, mashed potatoes $19 GF
  • Coriander Crusted Tuna — cucumbers, pickled onion & blood-orange relish, crispy kale  $17  GF
  • Grilled Salmon Nicoise — roasted fingerlings, green beans, Kalamata olives, mustard-vinaigrette  $18  GF

DESSERTS

  • Tres Leche Cake (3-milk) — berry compote, cinnamon $6
  • Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $6
  • Raspberry Parisian Macarons (4) — raspberry preserves $6  GF
  • Berry Crostada — mixed berries, Chantilly cream (big enough to share) $6
  • Chocolate Bundt Cake — mocha mousse, coffee cream puff  $6
  • Dark Chocolate Mousse — dark chocolate shell, raspberries $6  GF

BREAKFAST/LUNCH ITEMS

  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Pistachio Pound Cake (mini loaf) $5
  • Banana Walnut Coconut Bread (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

           

— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.