MENU – Friday, MAY 29, 2020

WINES OF THE DAY $15/BOTTLE

  • Ferrari Carano Fume Blanc, Cypress Chardonnay, Deloach Pinot Noir, McManis Cabernet Sauvignon, Baron D’Arignac Brut Blanc de Blancs

APPETIZERS

  • Chef Michael’s Famous Skillet Cornbread – honey-thyme butter $6
  • Baby Greens Caprese – fresh mozzarella, roasted cherry tomatoes, basil-oregano vinaigrette, garlic toast $9 **
  • Weskeag Oysters – raw, cucumber mignonette  $1.25 ea GF
    – broiled, bacon, spinach & cream  $1.50 ea GF
  • Seafood Chowder – homemade rosemary crackers (1 quart) $11
  • Deviled Eggs – crispy prosciutto, capers (6 pieces) $6 GF
  • Smoked Tomato Soup – basil croutons (1 quart) $9 **
  • Merken (Chilean Spice) Grilled Vegetables  $6 GF

ENTRÉES

  • Butter Poached Maine Lobster – angel hair pasta, vanilla beurre blanc, sugar snap peas $19 **
  • Grilled Flank Steak- soft polenta, cucumber-tomato-red onion salad, feta, balsamic reduction $18 GF
  • Flammlachs Salmon – hot smoked Scottish Salmon on cedar planks, cucumber-dill salad $10 GF
  • Potato-Crusted Haddock – Gouda fondue, caramelized onions, wilted spinach $14 **
  • Cavatappi Pasta – seared chicken breast, sundried tomato cream, sautéed spinach $14
  • Sesame Crusted Tuna – rice noodles, nappa cabbage, scallions, cukes, shredded pear, Korean dressing $16 GF
  • Pan Seared Ricotta Gnocchi – prosciutto, tomato pesto, sweet peppers $12
  • Pork Tenderloin – caramelized onions, blue cheese, grilled pear, port wine reduction $15 GF

DESSERTS

  • Carrot Cake – cream cheese icing, toasted pecans $6
  • Espresso Torte – chantilly cream, raspberry coulis $6 GF
  • Hazelnut Baklava – local honey, toasted hazelnuts $6
  • Dark Chocolate, Bourbon, and Pecan Pie – whipped cream, bourbon creme anglaise $6
  • Crème Fraîche Cheesecake – strawberry coulis, streusel topping $6
  • Tiramisu – mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $6
  • Crème Caramel – fresh raspberries, whipped cream $6 GF
  • Sticky Toffee Pudding -caramel rum sauce (just add your own vanilla ice cream!) $6
  • Dark Chocolate Mousse – dark chocolate shell, raspberries $6 GF
  • Tres Leches Cake – (custard-like 3 milk cake) berry compote, cinnamon $6
  • Salted Caramel Budino – butterscotch pudding, chocolate cookie crumble $6
  • Large Raspberry Parisian Macarons (3) -whipped raspberry ganache $6 GF
  • Lemon Curd Tart – meringue, raspberries $6
  • Chocolate-Pecan Brownie with Ganache Topping $3

BREAKFAST/LUNCH ITEMS

  • Prosciutto Quiche – local goat cheese, asparagus, caramelized onions, roasted peppers, baby greens salad $10
  • Zucchini-Walnut Bread (mini loaf) $5
  • Blueberry Crumb Cake (mini loaf) $5
  • Apple, Cinnamon and Pecan Bread (mini loaf) $5
  • Lemon-Poppy Seed Bread (mini loaf) $5
  • Morning Glory Bread – carrots, coconut, pineapple, apple, raisins (mini loaf) $5
  • Hartstone Inn Homemade Granola (1 pint) $5

           
— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Book with Assurance

While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

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