MENU – Wednesday, May 18th, 2022

 

TAKE OUT AVAILABLE Wednesday – Sunday* (*some exceptions apply*)

 

WINE OF THE DAY $20-25/bottle

Fume Blanc — Ferrari Carano, Chardonnay — Hess, Rose — Bieler Pere & Fils, Pinot Noir — Angeline, Cabernet Sauvignon — Domaine Bousquet

APPETIZERS

  • Mixed Green Salad — blackberries, raspberries, red onion, feta, cucumbers GF $11
  • Deviled Eggs — crispy apple wood-smoked bacon, grilled scallions (6 pieces) GF $7

ENTRÉES

  • Plantain Crusted Cod —  tropical salad, jasmine rice, passion fruit butter sauce $22
  • Thai Beef & Rice Noodle Salad – cucumber, lime, red onion, Daikon radish, snap peas, matchstick carrots, bibb lettuce, toasted peanuts GF $24
  • Greek Spiced Seared Salmon – sundried tomato & Kalmata olive cous cous, topped with pesto $23
  • Cajun Seared Prime Rib – blue cheese, caramelized onions, garlic mash $28 GF
  • Chicken Marsala – wild mushrooms, marsala cream sauce, angel hair pasta, garlic French bread, aged Parmesan $22
  • Seared Pork Chop — fresh mozzarella, Mediterranean saute, garlic mash potatoes $22 GF

DESSERTS

  • Tres Leche Cake (3-milk) — berry compote, cinnamon $7
  • Raspberry Macarons — filled with raspberry preserves $7 GF
  • Dark Chocolate Mousse — dark chocolate shell, raspberries $7 GF
  • Tiramisu — mascarpone mousse, Kahlua dipped lady fingers, shaved chocolate $7
  • Sticky Toffee Pudding — caramel rum sauce (just add your own vanilla ice cream!) $7

 

BREAKFAST/LUNCH ITEMS

  • Hartstone Inn Homemade Granola (1 pint) $5.50
  • Pistachio Pound Cake (mini loaf) $5.50
  • Morning Glory Bread (mini loaf) — carrots, coconut, raisins, pineapple, apple, walnuts, oats  $5.50

           

— Curbside Cuisine delivered to your door!  Call Craft Delivery Service at (207) 542-0360

GF denotes Gluten Free

** denotes can be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.