Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special Three-Course Menu. Treat yourself to the Ultimate fine-dining experience with our $89 Chef Brian Granims’ Tasting Menu.
Dinner Menu
Camden, Maine Dining
THREE COURSE MENU - $49 PER PERSON
APPETIZERS
- BROILED PEMAQUID OYSTERS – applewood-smoke bacon, parmesan, lemon-seared spinach GF
- SEARED QUAIL – apricot glaze, stone fruit compote, arugula, white balsamic GF
- MAINE LOBSTER BISQUE – cognac white, rustic croutons, chives
- CAPRESE SALAD – heirloom tomatoes, fresh mozzarella, pesto, balsamic reduction, shaved red onion & cucumber GF
ENTREES
- MAINE LOBSTER COBB – romaine, grilled corn, hard boiled eggs, bacon, blue cheese, avocado, lemon herb vinaigrette GF
- ROSEMARY SEARED HANGER – crispy polenta, tomato, cucumber & red onion salad tossed with garlic oil, feta, balsamic reduction GF
- HERB-SEARED COD – tomato confit, roasted shallots & garlic, crispy cauliflower, lemon beurre blanc
- LAMB DUO – lamb chops with mint & cucumber relish; lamb bacon with spicy sweet chili sauce, new potatoes, crispy shallots
DESSERTS
- DARK CHOCOLATE ESPRESSO MOUSSE – mousse filled pistachio tuile, raspberry coulis, fresh berries
- LEMON POPPYSEED SHORTCAKE – lemon Chantilly, lemon curd, berry compote
- BLUEBERRY ALMOND SOUFFLÉ – Amaretto crème anglaise
- TRIO OF HOUSE-MADE SORBET – fresh fruit, almond tuile **
GF denotes Gluten Free
** denotes can be made Gluten Free
vegan options available upon request
CHEF BRIAN GRANIMS' TASTING MENU - $69 PER PERSON
Five Courses Served with two InterMezzi
MAINE LOBSTER BISQUE
cognac cream, rustic croutons, chives
LOCAL GREENS
fresh raspberries & blackberries, goat cheese, toasted sunflower
seeds, lemon-herb dressing GF
GEROLSTEINER MINERAL WATER
mint and lemon-infused ice
LAMB BACON
crispy tri-color cauliflowers, spicy-sweet chili glaze GF
MAINE BLUEBERRY SORBET
HERB-SEARED PORK TENDERLOIN
fig & almond crumble, roasted carrots, port compound butter GF
BLUEBERRY ALMOND SOUFFLÉ
Amaretto crème anglaise
$89 PER PERSON
International Adventure
Picnic
$50 Per Person / Pre-order Only
Explore the world through the Hartstone’s favorite international dishes.
- Hartstone’s Famous Corn Bread – served with honey thyme butter
- Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
- Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
- Mexican Tres Leches – berry compote, cinnamon
Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.
Additional Menus
We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience. Below are some Sample menus: