Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday. Choose from either Curbside Cuisine or our Special Three-Course Menu. Treat yourself to the Ultimate fine-dining experience with our Tasting Menu.
Dinner Menu

$65 PER PERSON
THREE COURSE MENU – $65 PER PERSON
4.29.23
ONE
NEW ENGLAND CHOWDER
Clams / Maine Potato / Bacon / Celery / Thyme Butter
GREEN PEA SALAD
Green Pea Hummus / Smoked Carrot / Tiny Radish / Hakurei / Pepitas and Sunflower
SWEET POTATO CAKE
Lime Pickled Cucumber & Tomato / Black Garlic Emulsion
YOUNG BROCCOLI
Sunny egg / Salmon roe / fingerling chips / carrot vinaigrette
TWO
PAN SEARED HANGER STEAK
Cauliflower Puree / Kale / Local Mushroom
PAN ROASTED SALMON
Spicy Cabbage Cake / Baby Bok Choy / Scallion Chutney
ROASTED DUCK LEG
Risotto / Brussel Sprouts / Black Berry Jus
SEARED TUNA
Red Wine Reduction / Kalamata Olive / Egg / Green Bean / Potato
THREE
CHOCOLATE TERRINE
Amarena Cherry / Vanilla Anglaise / Crispy Chocolate Pearls
PISTACHIO GELATO
Fig compote / White Chocolate / Orange
CREME LOUISA
Lemon Gel / Strawberry / Creme Fraiche Panna Cotta
$65 per person
Head Chef Dustin Shockley
Sous Chef Travis Jordan
vegan options available upon request
The Hartstone Inn will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.
