Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $49 Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our $69 Chef’s Tasting Menu.

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THREE COURSE MENU - $49 PER PERSON

APPETIZERS

  • FETA & MELON SALAD – balsamic, mint, champagne vinaigrette GF
  • LOCAL SCALLOPS WRAPPED IN COLD SMOKED SALMON – carrot puree, crispy kale, confit tomato GF [$5 UPCHARGE]
  • STRAWBERRY-RHUBARB GAZPACHO – chives, mint oil, balsamic reduction, garnished with a cracked black strawberry GF
  • HOUSE-MADE MAPLE-CHILI LAMB BACON – crispy cauliflower, grilled corn relish GF

ENTREES

  • THAI BEEF & RICE NOODLE SALAD – cucumber, lime, red onion, daikon radish, snap peas, matchstick carrots, bibb lettuce, toasted peanuts GF
  • GREEK SPICED SEARED SALMON – sundried tomato & Kalamata olive cous cous, lemon-seared spinach, topped with pesto
  • PLANTAIN CRUSTED COD – tropical salad, jasmine rice, passion fruit butter sauce
  • CHICKEN MARSALA – wild mushrooms, marsala cream sauce, angel hair, garlic French bread, aged Parmesan

DESSERTS

  • CHOCOLATE BUNDT CAKE – pistachio ganache, house-made vanilla ice cream, raspberry coulis, fresh berries **
  • STRAWBERRY-RHUBARB CRÈME BRÛLÉE – lemon poppyseed Madeleine, Chantilly cream **
  • RASPBERRY SOUFFLÉ – Drambuie crème anglaise, dark chocolate shavings
  • TRIO OF HOUSE-MADE SORBET – fresh fruit, almond tuile **

GF denotes Gluten Free

** denotes can be made Gluten Free

vegan options available upon request

 

 

 

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CHEF'S TASTING MENU - $69 PER PERSON

Five Courses Served with two InterMezzi

CARIBBEAN TIGER SHRIMP

mango & pickled onion relish, champagne dressing GF

MIXED GREEN SALAD

blackberries, raspberries, red onion, feta, cucumbers GF

SAINT-GÈRON MINERAL WATER

mint and lemon-infused ice

SWEET POTATO GNOCCHI

sage beurre blanc, crispy prosciutto, spinach, confit tomato

RASPBERRY SORBET

SEARED CHICKEN

fresh mozzarella, tomatoes, basil pesto, squash ribbons GF

RASPBERRY SOUFFLÉ

Drambuie crème anglaise, dark chocolate shavings

$69 PER PERSON

$10 surcharge for substitutions

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through the Hartstone’s favorite international dishes.

  • Hartstone’s Famous Corn Bread – served with honey thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.  Below are some Sample menus:

Curbside Menu >
Signature Cocktails >
Wine List >