Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $49 Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

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THREE COURSE MENU - $49 PER PERSON

BY RESERVATION ONLY

Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

Begin your dinner with Weskeag Oysters – $2.00 each – raw: cucumber mignonette or broiled: bacon, spinach, cream GF

APPETIZERS

  • DUCK CONFIT – roasted mushrooms, spinach, sherry cream sauce GF
  • SMOKED TOMATO SOUP – basil, Gruyere toast points, cognac cream
  • SEARED SCALLOPS – butternut squash puree, seared cauliflower, brown butter ($5 supplement) GF
  • GRILLED ROMAINE SALAD – cherry tomatoes, crispy prosciutto, garlic croutons, shaved Pecorino, Caesar dressing

ENTREES

  • CORIANDER CRUSTED TUNA STEAK – Thai chili-lime sauce, rice noodles, mushrooms, Thai basil, bok choy ($10 supplement) GF
  • SEAFOOD SAUTÉ – angel hair pasta, crispy sausage, roasted garlic, shallots, rosemary cream sauce ($10 supplement)
  • POT-AU-FEU – crispy statler chicken, purple potatoes, heirloom carrots, baby onions, consommé, local goat cheese on a toasted baguette **
  • CENTER CUT PORK CHOP – caramelized onions, grilled apples, blue cheese, apple quinoa GF
  • STEAK AU POIVRE – seared hanger steak, green peppercorn, brandy mustard sauce, lemon garlic green beans, mashed potatoes GF

DESSERTS

  • DARK CHOCOLATE-HAZELNUT SOUFFLÉ – chocolate liquor crème anglaise
  • HOMEMADE SORBET TRIO – fresh fruit, pistachio tuile **
  • MAINE MAPLE CRÈME BRULEE – alfajor cookie with dulce de leche filling **
  • APPLE CRISP – vanilla ice cream, cinnamon green apple chips ($5 supplement)

GF denotes Gluten Free

** denotes can be made Gluten Free

 

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through Chef Michael’s favorite international dishes.

  • Hartstone’s Skillet Corn Bread – honey-thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.

Curbside Menu >
Signature Cocktails >
Wine List >