Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our $89 Chef Brian Granims’ Tasting Menu.

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THREE COURSE MENU - $49 PER PERSON

APPETIZERS

  • BROILED PEMAQUID OYSTERS – applewood-smoke bacon, parmesan, lemon-seared spinach GF
  • SEARED QUAIL – apricot glaze, stone fruit compote, arugula, white balsamic GF
  • MAINE LOBSTER BISQUE – cognac white, rustic croutons, chives
  • CAPRESE SALAD – heirloom tomatoes, fresh mozzarella, pesto, balsamic reduction, shaved red onion & cucumber GF

 

ENTREES

  • MAINE LOBSTER COBB – romaine, grilled corn, hard boiled eggs, bacon, blue cheese, avocado, lemon herb vinaigrette GF
  • ROSEMARY SEARED HANGER – crispy polenta, tomato, cucumber & red onion salad tossed with garlic oil, feta, balsamic reduction GF
  • HERB-SEARED COD – tomato confit, roasted shallots & garlic, crispy cauliflower, lemon beurre blanc
  • LAMB DUO – lamb chops with mint & cucumber relish; lamb bacon with spicy sweet chili sauce, new potatoes, crispy shallots

DESSERTS

  • DARK CHOCOLATE ESPRESSO MOUSSE – mousse filled pistachio tuile, raspberry coulis, fresh berries
  • LEMON POPPYSEED SHORTCAKE – lemon Chantilly, lemon curd, berry compote
  • BLUEBERRY ALMOND SOUFFLÉ – Amaretto crème anglaise
  • TRIO OF HOUSE-MADE SORBET – fresh fruit, almond tuile **

GF denotes Gluten Free

** denotes can be made Gluten Free

vegan options available upon request

 

 

 

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CHEF BRIAN GRANIMS' TASTING MENU - $69 PER PERSON

Five Courses Served with two InterMezzi

MAINE LOBSTER BISQUE

cognac cream, rustic croutons, chives

LOCAL GREENS

fresh raspberries & blackberries, goat cheese, toasted sunflower

seeds, lemon-herb dressing GF

GEROLSTEINER MINERAL WATER

mint and lemon-infused ice

LAMB BACON

crispy tri-color cauliflowers, spicy-sweet chili glaze GF

MAINE BLUEBERRY SORBET

HERB-SEARED PORK TENDERLOIN

fig & almond crumble, roasted carrots, port compound butter GF

BLUEBERRY ALMOND SOUFFLÉ

Amaretto crème anglaise

$89 PER PERSON

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through the Hartstone’s favorite international dishes.

  • Hartstone’s Famous Corn Bread – served with honey thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.  Below are some Sample menus:

Curbside Menu >
Signature Cocktails >
Wine List >