Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $40 Three-Course Menu.

blue fabric background

Summer Menu

Three Course Menu – $40 per person

Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream GF

APPETIZERS

  • LOBSTER & RICOTTA CANNELLONI – black pepper pasta, spinach ($5 supplement)
  • CHILLED GAZPACHO – grilled tiger shrimp, chive sour cream GF
  • PEACH SALAD – cucumber, cherry tomato, fresh mozzarella, basil, sourdough crisp **
  • GRILLED LAMB CHOPS – chimichurri sauce, pickled red onion, crisp fried shallots **

ENTREES

  • HERB CRUSTED HADDOCK – pan-fried eggplant, tomato confit, fresh basil pesto
  • SEARED DUCK BREAST – foie gras & cherry compound butter, wild rice GF
  • GRILLED HANGER STEAK – buttermilk mashed potatoes, roasted garlic & tomato demi-glacé GF
  • LOBSTER COBB SALAD – romaine, grilled corn, blue cheese, garbanzo beans, lemon-herb dressing ($10 supplement) **

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise ($5 supplement)
  • HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
  • BLUEBERRY CRÈME BRÛLÈE – lemon madeleine, Chantilly cream **
  • FLOURLESS CHOCOLATE-ESPRESSO TORTE – house made vanilla ice cream GF

DESSERTS

  • GRAND MARNIER SOUFFLÉ – orange crème anglaise ($5 supplement)
  • HOMEMADE SORBET TRIO – fresh fruit, almond tuile  **
  • STRAWBERRY-RHUBARB CRÈME BRÛLÉE – fresh strawberries, Chantilly cream
  • FLOURLESS CHOCOLATE-ESPRESSO TORTE – vanilla bean ice cream

 

International Adventure Picnic

$40 Per Person / Pre-order Only

Explore the world through Chef Michael’s favorite international dishes.

  • Chef Michael’s Skillet Corn Bread – honey-thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.

Curbside Menu >
Signature Cocktails >
Wine List >