Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday. Choose from either Curbside Cuisine or our Special Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our Tasting Menu.

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THREE COURSE MENU - $72 PER PERSON

THREE COURSE MENU – $72 PER PERSON

ONE

 

PUREE OF CAULIFLOWER SOUP

Apple / Chive / Parmesan

 

GEM LETTUCE SALAD

Roasted Squash / Brown Butter/ White Balsamic

 

SEARED LAMB CHOP

Maine Cattle Bean / Romesco / Parsley

 

 

TWO

 

MUSTARD GLAZED BRISKET

Beef Marrow / Brussel Sprouts / Braising Jus

 

SEARED MAINE SEA SCALLOP

Sunchoke / Fennel / Oyster Mushroom

 

CHICKEN BALLONTINE

Turnip / Pearl Onion / Barley / Kale

 

SEARED TUNA

Red Wine Reduction / Kalamata Olive / Egg / Radish / Potato

 

 

THREE

 

MINI CHOCOLATE BUNDT CAKE

White Chocolate Ganache / Housemade Pistachio Ice Cream

 

PEANUT BUTTER SEMIFREDO

Vanilla Genoise / Strawberry Gelee

 

RUM RAISIN SOUFFLE

Rum Crème Anglaise

vegan options available upon request

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through the Hartstone’s favorite international dishes.

  • Hartstone’s Famous Corn Bread – served with honey thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

The Hartstone Inn will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.  Below are some Sample menus:

Curbside Menu >
Signature Cocktails >
Wine List >