Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Summer Special $40 Three-Course Menu.
Dinner Menu
Camden, Maine Dining
Fall Three Course Menu
$40 Per Person / Reservation Only
Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream
APPETIZERS
- MAINE SEAFOOD CHOWDER – fresh thyme, purple potatoes
- LOBSTER RAVIOLI – sugar snap peas, vermouth cream ($5 supplement)
- GRILLED HEARTS OF ROMAINE – shaved Parmesan, rustic croutons, Caesar vinaigrette **
- FALL SWEET POTATO GNOCCHI – spinach, roasted beets, whipped ricotta
ENTREES
- PROSCIUTTO CRISPED COD – grilled vegetables, Jasmine rice, lemon-parsley sauce GF
- STEAK FRITES – herbed fries, béarnaise butter GF
- CAVATAPPI PASTA CARBONARA – roasted duck, pancetta, sage, shaved Parmesan
- GRILLED SALMON NIÇOISE – herbed potatoes, roasted tomatoes, haricot verts, Kalamata olives, whole grain mustard seed dressing GF
- GRILLED PORK CHOP – caramelized onions, grilled apples, Brie, mashed potatoes GF
- MAINE LOBSTER – butter poached, Anna potatoes, rosemary cream sauce ($10 supplement) GF
DESSERTS
- DARK CHOCOLATE BOURBON PECAN TART – vanilla bean ice cream
- BANANA FOSTER CRÈME BRÛLÉE – candied walnuts, Chantilly cream GF
- GRAND MARNIER SOUFFLÉ – orange crème Anglaise ($5 supplement)
- PUMPKIN CHEESECAKE – gingersnap crust, spice Chantilly cream
- SORBET TRIO – diced fresh fruit, almond tuile **
GF denotes Gluten Free
** denotes can be made Gluten Free
Lobster Adventure Picnic
$40 Per Person / Pre-order Only
Reward your taste buds with some of Chef Michael’s favorite Maine lobster creations.
- Chef Michael’s Skillet Corn Bread
- Maine Lobster, Seafood and Corn Chowder
- Lobster Caesar Salad
- Deviled Eggs with Lobster, Fried Capers & Chives
- Chocolate, Lemon & Raspberry Macaroons
Thanksgiving Menu
Thursday, November 26, 2020 5 pm seating
$65 Per Person / Reservation Only
- Crisp Polenta with Tiger Shrimp and Pistachios
-
Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
-
Cranberry-Limoncello Sorbet
-
Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
- Pumpkin Soufflé with a Spiced Crème Anglaise
* Due to the limited seating available in our dining room, we are offering a similar menu (see below) for takeout/curbside, available for pickup between 2-5 pm. Orders can be placed by calling the Inn at 207.236.4259
Thanksgiving Takeout Menu
Thursday, November 26, 2020 – 2-5 pm
$45 Per Person / Pre-order Only
- Crisp Polenta with Tiger Shrimp and Pistachios
-
Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
-
Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
- Pumpkin Cheesecake with a Spiced Chantilly Cream
Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.
Additional Menus
We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.