Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $49 Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

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THREE COURSE MENU - $49 PER PERSON

BY RESERVATION ONLY

Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

Begin your dinner with Weskeag Oysters – $2.00 each – raw: cucumber mignonette or broiled: bacon, spinach, cream GF

APPETIZERS

  • WILD MUSHROOM RAVIOLI – crispy prosciutto, cherry tomato confit, spinach, dry sherry cream
  • MAINE SEAFOOD CHOWDER – lobster, haddock, and clams, roasted fingerlings, fresh thyme, homemade crackers
  • HARTSTONE SALAD – baby spinach, candied pecans, blue cheese, grilled pears, crispy bacon, balsamic vinaigrette  GF
  • SEARED LOCAL SCALLOPS – sage browned butter, charred Lacinato kale ($5 supplement) GF

ENTREES

  • SESAME CRUSTED TUNA – grilled radicchio, Asian slaw, rice crackers GF
  • POTATO-CRUSTED HADDOCK – seared spinach, fontina mornay, roasted cauliflower
  • HARTSTONE SURF & TURF– seared tournedo, fennel spice-rubbed tiger shrimp, lemon-herb butter, garlic mashed potatoes, roasted squash and tomatoes ($10 supplement) GF
  • PORK SALTIMBOCCA – sage, prosciutto and fontina-stuffed tenderloin, port wine cream sauce, green beans, carrots GF

DESSERTS

  • PISTACHIO WHITE CHOCOLATE SOUFFLÉ – amaretto crème anglaise ($5 supplement)
  • HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
  • CHOCOLATE GANACHE TART – housemade vanilla ice cream, salted caramel
  • BANANAS FOSTER CRÈME BRULEE – Chantilly cream, rum caramel

GF denotes Gluten Free

** denotes can be made Gluten Free

 

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through the Hartstone’s favorite international dishes.

  • Jalapeno Corn Bread – candied smoked bacon, cheddar cheese with honey thyme butter
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.  Below are some Sample menus:

Curbside Menu >
Signature Cocktails >
Wine List >