Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Summer Special $40 Three-Course Menu.

blue fabric background

Fall Three Course Menu

$40 Per Person / Reservation Only

 

Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream

APPETIZERS

  • MAINE SEAFOOD CHOWDER –  fresh thyme, purple potatoes
  • LOBSTER RAVIOLI – sugar snap peas, vermouth cream ($5 supplement)
  • GRILLED HEARTS OF ROMAINE – shaved Parmesan, rustic croutons, Caesar vinaigrette **
  • FALL SWEET POTATO GNOCCHI – spinach, roasted beets, whipped ricotta

 

ENTREES

  • PROSCIUTTO CRISPED COD – grilled vegetables, Jasmine rice, lemon-parsley sauce  GF
  • STEAK FRITES – herbed fries, béarnaise butter  GF
  • CAVATAPPI PASTA CARBONARA – roasted duck, pancetta, sage, shaved Parmesan
  • GRILLED SALMON NIÇOISE – herbed potatoes, roasted tomatoes, haricot verts, Kalamata olives, whole grain mustard seed dressing  GF
  • GRILLED PORK CHOP – caramelized onions, grilled apples, Brie, mashed potatoes  GF
  • MAINE LOBSTER – butter poached, Anna potatoes, rosemary cream sauce ($10 supplement)  GF

 

DESSERTS

  • DARK CHOCOLATE BOURBON PECAN TART – vanilla bean ice cream
  • BANANA FOSTER CRÈME BRÛLÉE – candied walnuts, Chantilly cream  GF
  • GRAND MARNIER SOUFFLÉ – orange crème Anglaise ($5 supplement)
  • PUMPKIN CHEESECAKE – gingersnap crust, spice Chantilly cream
  • SORBET TRIO – diced fresh fruit, almond tuile  **

 

GF denotes Gluten Free

** denotes can be made Gluten Free

Lobster Adventure Picnic

$40 Per Person / Pre-order Only

Reward your taste buds with some of Chef Michael’s favorite Maine lobster creations.

  • Chef Michael’s Skillet Corn Bread
  • Maine Lobster, Seafood and Corn Chowder
  • Lobster Caesar Salad
  • Deviled Eggs with Lobster, Fried Capers & Chives
  • Chocolate, Lemon & Raspberry Macaroons
blue fabric background

Thanksgiving Menu

Thursday, November 26, 2020 – 5 pm

$65 Per Person / Reservation Only

  • Crisp Polenta with Tiger Shrimp and Pistachios
  • Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
  • Cranberry-Limoncello Sorbet
  • Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
  • Pumpkin Soufflé with a Spiced Crème Anglaise

* Due to the limited seating available in our dining room, we are offering a similar menu (see below) for takeout/curbside, available for pickup between 2-5 pm. Orders can be placed by calling the Inn at 207.236.4259


Thanksgiving Takeout Menu

Thursday, November 26, 2020 – 2-5 pm

$45 Per Person / Pre-order Only

  • Crisp Polenta with Tiger Shrimp and Pistachios
  • Sweet Potato, Rutabaga and Green Apple Soup with a Maple Cream
  • Maple-Roasted Turkey with Fall Squash Stuffing, Herb Smashed Potatoes and Gravy
  • Pumpkin Cheesecake with a Spiced Chantilly Cream

Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Tuesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.

Curbside Menu >
Signature Cocktails >
Wine List >