Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $40 Three-Course Menu.
Three Course Menu – $40 per person
Begin your experience with local Weskeag Oysters – $1.50 each Options: raw – cucumber mignonette OR broiled – bacon, spinach, cream
- MEYER LEMON RISOTTO – butter poached Maine lobster ($5 supplement) GF
- MAINE SEAFOOD CHOWDER – bacon, homemade crackers, fresh thyme
- HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette GF
- SEARED QUAIL – brandied-pear & apricot compote, homemade rice crackers GF
- STEAK FRITES – herbed fries, béarnaise butter GF
- PLANTAIN CRUSTED COD – tropical fruit salad, passion fruit butter sauce, Jasmine rice
- SEA SCALLOPS – wrapped in house-smoked salmon, sweet potato purée, lemon beurre blanc ($5 supplement) GF
- CHICKEN ROULADE – fresh mozzarella, baby spinach, sun-dried tomato pesto, mashed potatoes GF
- RUM RAISIN SOUFFLÉ – spiced crème anglaise ($5 supplement)
- HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
- DARK & WHITE CHOCOLATE GANACHE TART – pistachios, figs, Chantilly cream
- CARAMEL PECAN TURTLE CHEESECAKE – whipped cream
Lobster Adventure Picnic
$40 Per Person / Pre-order Only
Reward your taste buds with some of Chef Michael’s favorite Maine lobster creations.
- Chef Michael’s Skillet Corn Bread
- Maine Lobster, Seafood and Corn Chowder
- Lobster Caesar Salad
- Deviled Eggs with Lobster, Fried Capers & Chives
- Parisian Macaroons
Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.