Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $40 Three-Course Menu.
Three Course Menu – $40 per person
Begin your experience with local Weskeag Oysters – $1.50 each Options: raw – cucumber mignonette OR broiled – bacon, spinach, cream
- MAINE LOBSTER TEMPURA – roasted Kale, rice noodles, ginger-sesame soy ($5 supplement)
- ROASTED CARROT SOUP – maple-black pepper candied bacon, port wine cream GF
- HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette GF
- PEAR & MASCARPONE SACCHETTO – grilled pears, brown butter, whipped mascarpone, Prosciutto
- GRILLED BEEF HANGER STEAK – caramelized onions, mushrooms, asparagus, fingerling potatoes GF
- PLANTAIN CRUSTED COD – tropical fruit salad, passion fruit butter sauce, Jasmine rice
- SEA SCALLOPS – wrapped in house-smoked salmon, spring pea purée, roasted cauliflower, lemon beurre blanc ($5 supplement) GF
- CHICKEN ROULADE – fresh mozzarella, baby spinach, sun-dried tomato pesto, mashed potatoes GF
- RUM RAISIN SOUFFLÉ – spiced crème anglaise ($5 supplement)
- HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
- STRAWBERRY-RHUBARB CRÈME BRÛLÉE – fresh strawberries, Chantilly cream
- CARAMEL PECAN TURTLE CHEESECAKE – whipped cream
International Adventure Picnic
$40 Per Person / Pre-order Only
Explore the world through Chef Michael’s favorite international dishes.
- Chef Michael’s Skillet Corn Bread – honey-thyme butter
- Tuscan White Bean Soup – fennel sausage, escarole, rustic croutons
- Greek Hot-Smoked Salmon – Mediterranean orzo with feta, cucumbers, tomato, oregano
- Mexican Tres Leches – berry compote, cinnamon
Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.