Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Summer Special $40 Three-Course Menu.

blue fabric background

Winter Three Course Menu

$40 Per Person / Reservation Only

 

Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream

APPETIZERS

  • FRENCH ONION SOUP – braised short ribs, gruyere crouton
  • ROASTED DUCK CANNELLONI – wild mushrooms, herbed ricotta, sherry cream
  • BABY SPINACH SALAD – red onions, cherry tomatoes, feta cheese, warm bacon vinaigrette **
  • MAPLE GLAZED QUAIL – green apple compote, house-made rice crackers
  • ROASTED BEETS – Romesco sauce, goat cheese, lemon-oregano dressing

 

ENTREES

  • SEARED COD FILET – tiger shrimp, white bean-chorizo broth **
  • CORIANDER CRUSTED TUNA – cucumbers, pickled onion & blood-orange relish, crispy kale
  • STEAK FRITES – herbed fries, béarnaise butter  GF
  • ORECCHIETTE PASTA – Italian sausage, mussels, shrimp, roasted garlic, sun-dried tomato pesto
  • PORK TENDERLOIN – fig & almond-port wine cream, mashed potatoes, green beans  GF
  • MAINE LOBSTER FRANCAISE – herbed Jasmine rice, roasted vegetables ($10 supplement)  GF

 

DESSERTS

  • DARK CHOCOLATE BOURBON PECAN TART – vanilla bean ice cream
  • BANANA FOSTER CRÈME BRÛLÉE – candied walnuts, Chantilly cream  GF
  • GRAND MARNIER SOUFFLÉ – orange crème Anglaise ($5 supplement)
  • PUMPKIN CHEESECAKE – gingersnap crust, spice Chantilly cream
  • SORBET TRIO – diced fresh fruit, almond tuile  **

 

GF denotes Gluten Free

** denotes can be made Gluten Free

Lobster Adventure Picnic

$40 Per Person / Pre-order Only

Reward your taste buds with some of Chef Michael’s favorite Maine lobster creations.

  • Chef Michael’s Skillet Corn Bread
  • Maine Lobster, Seafood and Corn Chowder
  • Lobster Caesar Salad
  • Deviled Eggs with Lobster, Fried Capers & Chives
  • Raspberry Macaroons
blue fabric background

 

Valentine’s Weekend Menu

6:30 pm seating

$65 Per Person / Reservation Only

Friday, February 12, 2021

FONTINA RISOTTO CAKES  – Maine lobster, wilted baby spinach, champagne cream

TUSCAN WHITE BEAN SOUP – fennel sausage, escarole, rustic croutons, pecorino Romano

SORBET – pomegranate, Prosecco

THYME SEARED PORK CHOP – chive-smashed potatoes, roasted apples

RASPBERRY SOUFFLÉ – Chambord crème Anglaise

Saturday, February 13, 2021

HOUSE SMOKED SEAFOOD – oyster, lobster, mussels, salmon, mackerel

LENTIL SOUP – spicy sausage, kale, Pecorino Romano

SORBET – red raspberry, Prosecco

GRILLED LAMB CHOPS – mint chimichurri, buttermilk mashed potatoes, tri-colored carrots

FRESH FRUIT COBBLER FOR TWO – Wild Turkey Bourbon crème anglaise

Sunday, February 14, 2021

ROASTED VEGETABLE TARTLET – tiger shrimp, sage butter sauce

SMOKED TOMATO BISQUE – basil chiffonade, gruyere crouton

SORBET – blood orange, Prosecco 

BEEF TENDERLOIN MEDALLION – mushroom bread pudding, half Maine lobster stuffed with crab

RED VELVET CAKE – Dark Chocolate Mousse, Raspberry-Red Wine Sorbet


* Due to the limited seating available in our dining room, we are offering a similar menu (see below) for takeout/curbside, available for pickup between 2-5 pm. Orders can be placed by calling the Inn at 207.236.4259


Valentine’s Day Curbside Menu

Sunday, February 14, 2021 – 5-6 pm

$45 Per Person / Pre-order Only

ROASTED VEGETABLE TARTLET – tiger shrimp, sage butter sauce

SMOKED TOMATO BISQUE – basil chiffonade, gruyere crouton

BEEF TENDERLOIN MEDALLION – mushroom bread pudding, half Maine lobster stuffed with crab

RED VELVET CAKE – Dark Chocolate Mousse, Raspberry Coulis

Maine Restaurant Week – March 1-12, 2021

Three Course Menu – $40 per person

APPETIZERS 

  • MEYER LEMON RISOTTO – butter poached Maine lobster ($5 supplement)
  • CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon, leek micro greens
  • HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette

 
ENTREES

  • STEAK FRITES – herbed fries, béarnaise butter
  • ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, blend of fontina and sharp cheddar
  • THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce

 DESSERTS

  • BLUEBERRY-ALMOND SOUFFLÉ – Amaretto crème anglaise
  • CHOCOLATE BUNDT CAKE – mocha mousse, coffee cream puff
  • WARM ORANGE-PISTACHIO UPSIDE DOWN CAKE – vanilla bean ice cream

Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.

Curbside Menu >
Signature Cocktails >
Wine List >