Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special Three-Course Menu. Treat yourself to the Ultimate fine-dining experience with our $79 Chef Brian Granims’ Tasting Menu. Outside reservations welcome – we require a $25 per person deposit on your reservation which can be applied to your dinner. Cancellations within 48 hours of reservation, forfeit the deposit.
Dinner Menu
Camden, Maine Dining
CHEF'S MAINE LOBSTER WEEK TASTING MENU - $65 PER PERSON
Four Courses Served with two Intermezzi
September 21st – September 25th
THAI RED CURRY SOUP
Maine lobster, coconut milk, rice noodles GF
SPARKLING MINERAL WATER
yuzu and mint-infused ice
MAINE LOBSTER AND AVOCADO CAKES
fresh local greens, lemongrass-ginger dressing
MEYER LEMON SORBET
MAINE LOBSTER RISOTTO
sesame seared kale, confit tomatoes, roasted garlic and shallots GF
MAINE BLUEBERRY SOUFFLÉ
honey crème anglaise
$65 PER PERSON
CHEF BRIAN GRANIMS' TASTING MENU - $79 PER PERSON
Five Courses Served with two Intermezzi
ROASTED CARROT SOUP
port wine cream, candied walnuts
BABY ARUGULA SALAD
fresh blueberries, red onion, feta, toasted pecans, Lake St. George blueberry sour
ale vinaigrette GF
SPARKLING MINERAL WATER
mint and wild Maine blueberry-infused ice
CAJUN SPICED LAMB CHOP
chimichurri, sundried tomato pesto GF
MAINE BLUEBERRY SORBET
CAST IRON SEARED DUCK BREAST
bacon & roasted garlic white bean puree, Swiss chard GF
WILD MAINE BLUEBERRY SOUFFLÉ
honey crème anglaise
$79 PER PERSON
THREE COURSE MENU - $59 PER PERSON
THREE COURSE MENU – $59 PER PERSON
APPETIZERS
- ROASTED CARROT SOUP – port wine cream, candied walnuts, port reduction GF
- BABY ARUGULA SALAD – fresh blueberries, red onion, feta, toasted pecans, Lake St. George blueberry sour ale vinaigrette GF
- CARAMELIZED ONION and SWEET PEA RAVIOLI — lemon beurre blanc
- BOURBON and CIDER-GLAZED QUAIL – apple-walnut-cranberry cake, fresh greens
ENTREES
- PLANTAIN-CRUSTED COD – tropical fruit salad, jasmine rice, passion fruit butter sauce
- CAJUN SEARED SALMON – crispy baby potatoes, green beans, spicy lemon aioli GF
- SEAFOOD SAUTÉ – Maine lobster, mussels, shrimp, sweet Italian sausage, angel hair tossed with sun-dried tomato pesto cream sauce [$10 upcharge]
- WHALEBACK FARM CIDER MARINATED PORK TENDERLOIN – fig & almond crumble, roasted carrots, port compound butter GF
- ROSEMARY SEARED HANGER STEAK – crispy polenta, tomatoes, red onion & cucumbers tossed with garlic oil, feta, balsamic reduction GF
DESSERT
- SKILLET APPLE COBBLER — vanilla crème anglaise
- WILD MAINE BLUEBERR SOUFFLÉ – honey crème anglaise
- TRIO of HOUSE-MADE SORBET – diced fresh fruit, almond tuile **
- DARK CHOCOLATE ESPRESSO MOUSSE – mousse filled pistachio tuile, raspberry coulis, fresh berries
GF denotes Gluten Free
** denotes can be made Gluten Free
vegan options available upon request
International Adventure
Picnic
$50 Per Person / Pre-order Only
Explore the world through the Hartstone’s favorite international dishes.
- Hartstone’s Famous Corn Bread – served with honey thyme butter
- Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
- Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
- Mexican Tres Leches – berry compote, cinnamon
Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.
Additional Menus
We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience. Below are some Sample menus: