Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday. Choose from either Curbside Cuisine or our Special Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our Tasting Menu.

$65 PER PERSON

THREE COURSE MENU – $65 PER PERSON

4.29.23

 

ONE

NEW ENGLAND CHOWDER

Clams / Maine Potato / Bacon / Celery / Thyme Butter

GREEN PEA SALAD

Green Pea Hummus / Smoked Carrot / Tiny Radish / Hakurei / Pepitas and Sunflower

SWEET POTATO CAKE

Lime Pickled Cucumber & Tomato / Black Garlic Emulsion

YOUNG BROCCOLI 

Sunny egg / Salmon roe / fingerling chips / carrot vinaigrette

TWO

PAN SEARED HANGER STEAK

Cauliflower Puree / Kale / Local Mushroom

PAN ROASTED SALMON 

Spicy Cabbage Cake / Baby Bok Choy / Scallion Chutney

ROASTED DUCK LEG

Risotto / Brussel Sprouts / Black Berry Jus

SEARED TUNA

Red Wine Reduction / Kalamata Olive / Egg / Green Bean / Potato

THREE

CHOCOLATE TERRINE

Amarena Cherry / Vanilla Anglaise / Crispy Chocolate Pearls

PISTACHIO GELATO

Fig compote / White Chocolate / Orange

CREME LOUISA 

Lemon Gel / Strawberry / Creme Fraiche Panna Cotta

 

$65 per person

Head Chef Dustin Shockley

Sous Chef Travis Jordan 

vegan options available upon request

The Hartstone Inn will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

 

Curbside Menu >

Exclusive to Hartstone Guests! Stay with us for 3+ nights, get a free sailboat cruise when you book our sailboat package!

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