Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $49 Three-Course Menu. Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.
Dinner Menu
Camden, Maine Dining
THREE COURSE MENU - $49 PER PERSON
BY RESERVATION ONLY
Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.
Begin your dinner with Weskeag Oysters – $2.00 each – raw: cucumber mignonette or broiled: bacon, spinach, cream GF
APPETIZERS
- GRILLED LAMB CHOP – hummus, olive tapenade, harissa, seasoned shishito peppers, house-made pita bread **
- GREEN APPLE, SWEET POTATO & RUTABAGA SOUP – maple cream, toasted French bread **
- BAKED SWEET POTATO GNOCCHI – duck confit, wild mushrooms, spinach, sherry beurre blanc
- SEARED SCALLOPS – roasted cauliflower, butternut squash puree, brown butter ($5 supplement) GF
ENTREES
- CORIANDER CRUSTED TUNA – Thai chili-lime sauce, rice noodles, mushrooms, Thai bail, bok choy ($10 supplement) GF
- POMEGRANATE GLAZED SALMON – crispy pecan & basil polenta, braised fennel, grilled scallions GF
- CRISPY STATLER BREAST – Israeli couscous salad, dates & apricots, toasted almonds & pistachios, roasted garlic & shallots, tri-colored cauliflower, dukkah spiced yogurt, grilled plums **
- SEARED HANGER STEAK – roasted shallots, tomato demi, garlic sweet potato mash, green beans, blue cheese compound butter GF
- BUTTER POACHED LOBSTER – fall vegetable risotto, lemon-pepper spinach, herbed lemon sauce ($10 supplement) GF
DESSERTS
- RUM RAISIN SOUFFLÉ – rum crème anglaise ($5 supplement)
- HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
- PUMPKIN SPICE CRÈME BRÛLÈE – maple cookie, Chantilly cream **
- CHOCOLATE BOURBON PECAN TART – house-made vanilla ice cream
GF denotes Gluten Free
** denotes can be made Gluten Free
International Adventure
Picnic
$50 Per Person / Pre-order Only
Explore the world through Chef Michael’s favorite international dishes.
- Marymarcel’s South American-style Skillet Corn Bread – dulce de leche
- Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
- Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
- Mexican Tres Leches – berry compote, cinnamon
Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.
Additional Menus
We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.