Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Summer Special $40 Three-Course Menu.
Dinner Menu
Camden, Maine Dining
Winter Three Course Menu
$40 Per Person / Reservation Only
Begin your dinner with Weskeag Oysters – $1.50 each – raw: cucumber mignonette or broiled: bacon, spinach, cream
APPETIZERS
- FRENCH ONION SOUP – braised short ribs, gruyere crouton
- ROASTED DUCK CANNELLONI – wild mushrooms, herbed ricotta, sherry cream
- BABY SPINACH SALAD – red onions, cherry tomatoes, feta cheese, warm bacon vinaigrette **
- MAPLE GLAZED QUAIL – green apple compote, house-made rice crackers
- ROASTED BEETS – Romesco sauce, goat cheese, lemon-oregano dressing
ENTREES
- SEARED COD FILET – tiger shrimp, white bean-chorizo broth **
- CORIANDER CRUSTED TUNA – cucumbers, pickled onion & blood-orange relish, crispy kale
- STEAK FRITES – herbed fries, béarnaise butter GF
- ORECCHIETTE PASTA – Italian sausage, mussels, shrimp, roasted garlic, sun-dried tomato pesto
- PORK TENDERLOIN – fig & almond-port wine cream, mashed potatoes, green beans GF
- MAINE LOBSTER FRANCAISE – herbed Jasmine rice, roasted vegetables ($10 supplement) GF
DESSERTS
- DARK CHOCOLATE BOURBON PECAN TART – vanilla bean ice cream
- BANANA FOSTER CRÈME BRÛLÉE – candied walnuts, Chantilly cream GF
- GRAND MARNIER SOUFFLÉ – orange crème Anglaise ($5 supplement)
- PUMPKIN CHEESECAKE – gingersnap crust, spice Chantilly cream
- SORBET TRIO – diced fresh fruit, almond tuile **
GF denotes Gluten Free
** denotes can be made Gluten Free
Lobster Adventure Picnic
$40 Per Person / Pre-order Only
Reward your taste buds with some of Chef Michael’s favorite Maine lobster creations.
- Chef Michael’s Skillet Corn Bread
- Maine Lobster, Seafood and Corn Chowder
- Lobster Caesar Salad
- Deviled Eggs with Lobster, Fried Capers & Chives
- Raspberry Macaroons
Valentine’s Weekend Menu
6:30 pm seating
$65 Per Person / Reservation Only
Friday, February 12, 2021
FONTINA RISOTTO CAKES – Maine lobster, wilted baby spinach, champagne cream
TUSCAN WHITE BEAN SOUP – fennel sausage, escarole, rustic croutons, pecorino Romano
SORBET – pomegranate, Prosecco
THYME SEARED PORK CHOP – chive-smashed potatoes, roasted apples
RASPBERRY SOUFFLÉ – Chambord crème Anglaise
Saturday, February 13, 2021
HOUSE SMOKED SEAFOOD – oyster, lobster, mussels, salmon, mackerel
LENTIL SOUP – spicy sausage, kale, Pecorino Romano
SORBET – red raspberry, Prosecco
GRILLED LAMB CHOPS – mint chimichurri, buttermilk mashed potatoes, tri-colored carrots
FRESH FRUIT COBBLER FOR TWO – Wild Turkey Bourbon crème anglaise
Sunday, February 14, 2021
ROASTED VEGETABLE TARTLET – tiger shrimp, sage butter sauce
SMOKED TOMATO BISQUE – basil chiffonade, gruyere crouton
SORBET – blood orange, Prosecco
BEEF TENDERLOIN MEDALLION – mushroom bread pudding, half Maine lobster stuffed with crab
RED VELVET CAKE – Dark Chocolate Mousse, Raspberry-Red Wine Sorbet
* Due to the limited seating available in our dining room, we are offering a similar menu (see below) for takeout/curbside, available for pickup between 2-5 pm. Orders can be placed by calling the Inn at 207.236.4259
Valentine’s Day Curbside Menu
Sunday, February 14, 2021 – 5-6 pm
$45 Per Person / Pre-order Only
ROASTED VEGETABLE TARTLET – tiger shrimp, sage butter sauce
SMOKED TOMATO BISQUE – basil chiffonade, gruyere crouton
BEEF TENDERLOIN MEDALLION – mushroom bread pudding, half Maine lobster stuffed with crab
RED VELVET CAKE – Dark Chocolate Mousse, Raspberry Coulis
Maine Restaurant Week – March 1-12, 2021
Three Course Menu – $40 per person
APPETIZERS
- MEYER LEMON RISOTTO – butter poached Maine lobster ($5 supplement)
- CREAMY CARAMELIZED LEEK SOUP – maple glazed bacon, leek micro greens
- HARTSTONE SALAD – mixed greens, blood oranges, goat cheese, toasted almonds, pomegranate-poppy seed vinaigrette
ENTREES
- STEAK FRITES – herbed fries, béarnaise butter
- ROASTED VEGETABLE MAC N’ CHEESE cauliflower, Brussels sprouts, butternut squash, blend of fontina and sharp cheddar
- THYME CRUSTED COD – artichoke & roasted tomato orzo, white wine butter sauce
DESSERTS
- BLUEBERRY-ALMOND SOUFFLÉ – Amaretto crème anglaise
- CHOCOLATE BUNDT CAKE – mocha mousse, coffee cream puff
- WARM ORANGE-PISTACHIO UPSIDE DOWN CAKE – vanilla bean ice cream
Chef Michael and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Curbside pickup of orders can be arranged between 3-8 pm.
Additional Menus
We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.