Experience fresh, locally sourced, gourmet Maine dining at the Hartstone Inn. Our restaurant is open Wednesday – Sunday, to the public as well as guests of the Inn. Choose from either Curbside Cuisine or our Special $49 Three-Course Menu.  Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

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THREE COURSE MENU - $49 PER PERSON

BY RESERVATION ONLY

Treat yourself to the Ultimate fine-dining experience with our $69 Five-Course Menu.

Begin your dinner with Weskeag Oysters – $2.00 each – raw: cucumber mignonette or broiled: bacon, spinach, cream GF

APPETIZERS

  • GRILLED LAMB CHOP – hummus, olive tapenade, harissa, seasoned shishito peppers, house-made pita bread **
  • GREEN APPLE, SWEET POTATO & RUTABAGA SOUP – maple cream, toasted French bread **
  • BAKED SWEET POTATO GNOCCHI – duck confit, wild mushrooms, spinach, sherry beurre blanc
  • SEARED SCALLOPS – roasted cauliflower, butternut squash puree, brown butter ($5 supplement) GF

ENTREES

  • CORIANDER CRUSTED TUNA – Thai chili-lime sauce, rice noodles, mushrooms, Thai bail, bok choy ($10 supplement) GF
  • POMEGRANATE GLAZED SALMON – crispy pecan & basil polenta, braised fennel, grilled scallions GF
  • CRISPY STATLER BREAST – Israeli couscous salad, dates & apricots, toasted almonds & pistachios, roasted garlic & shallots, tri-colored cauliflower, dukkah spiced yogurt, grilled plums **
  • SEARED HANGER STEAK – roasted shallots, tomato demi, garlic sweet potato mash, green beans, blue cheese compound butter GF
  • BUTTER POACHED LOBSTER – fall vegetable risotto, lemon-pepper spinach, herbed lemon sauce ($10 supplement) GF

DESSERTS

  • RUM RAISIN SOUFFLÉ – rum crème anglaise ($5 supplement)
  • HOMEMADE SORBET TRIO – fresh fruit, almond tuile **
  • PUMPKIN SPICE CRÈME BRÛLÈE – maple cookie, Chantilly cream **
  • CHOCOLATE BOURBON PECAN TART – house-made vanilla ice cream

GF denotes Gluten Free

** denotes can be made Gluten Free

 

International Adventure

Picnic

$50 Per Person / Pre-order Only

Explore the world through Chef Michael’s favorite international dishes.

  • Marymarcel’s South American-style Skillet Corn Bread – dulce de leche
  • Chilled Corn Chowder – Maine lobster, roasted potatoes, fresh thyme
  • Herb Seared Salmon – citrus tabbouleh, bok choy, peppers
  • Mexican Tres Leches – berry compote, cinnamon

Chef Brian and his staff will be continuing curbside cuisine at the Inn as well at this time. Daily menus are available on our Curbside page https://www.hartstoneinn.com/curbside/. Orders can be placed online by clicking on the “Order Here” button, Wednesday-Sunday, from 11 am until 7:30 pm. Take-out of orders can be arranged between 3-8 pm.

Cocktail with Lime

Additional Menus

We also offer a variety of Signature Cocktails and fine wines to compliment your dining experience.

Curbside Menu >
Signature Cocktails >
Wine List >