Chef Michael Cooks at the James Beard House
New York City – Greenwich Village – James Beard House – October 1, 2007. Chef Michael Salmon prepared dinner at the James Beard House in New York City on October 1, 2007 for 80 guests. The menu, chosen to bring awareness to Maine Tourism, focused on Maine Lobster. In fact, 240 lobsters (or 3 lobsters …
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