Sunday, May 13, 2018 11am-1:30pm by reservation Starter: LEMON MOUSSE TRIFLE pound cake, fresh fruit Choice of Entree: MAINE CRAB CAKE BENEDICT toasted English muffin, poached eggs, crab cake, hollandaise BACON, MUSHROOM, CARAMELIZED ONION & GOAT CHEESE QUICHE rosemary-grilled potatoes BRIOCHE FRENCH TOAST brandied egg batter, whipped butter, powdered sugar, Maine maple syrup, seared ham …
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Sunday, July 15, 2018 at 7:30pm Michael Franti is a world-renowned musician, filmmaker, and humanitarian who is recognized as a pioneering force in the music industry. Franti believes in using music as a vehicle for positive change and is revered for his energetic live shows, political activism, worldwide philanthropy efforts and authentic connection to his …
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Join the Union Fair for their third annual Car Show! Date and time: May 19, 2018 Exhibitors arrive 8-10AM, and gates open to the public at 10AM. Prizes for 16 classes of vehicles and motorcycles, plus Best of Show. Trophies will be awarded for 1st, 2nd, and 3rd place in each class, plus a trophy …
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April is whiskey making month at Sweetgrass Farm Winery & Distillery! Stop in at Sweetgrass in Union, Maine on Wednesdays in April to see how whiskey is made from grain to glass. Each Wednesday will feature a different topic and include a grain and mash bill discussion. There is no charge as these events are …
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Saturday, June 16, 2018 at 7:30pm Melissa Etheridge stormed onto the American rock scene in 1988 with the release of her critically acclaimed self-titled debut album, which led to an appearance on the 1989 Grammy Awards show. For several years, her popularity grew around such memorable originals as “Bring Me Some Water,” “No …
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The spring season has officially begun and in celebration, we are offering a special: STAY ONE NIGHT, Sunday through Thursday and the SECOND NIGHT is FREE! This includes ALL our rooms and suites- no exclusions! Included is our sumptuous, two course breakfast each morning complete with fresh squeezed juice and coffee. Happy Hour is nightly …
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Join us for Easter Brunch on Sunday, April 16th from 11am – 1:30pm! Reservations at 236-4259. $27 per person. Easter Brunch Menu 2018 Starter: GRILLED PEACH PARFAIT yogurt, house-made granola, local honey drizzle Choice of Entree: HAM, ASPARAGUS & GRUYERE QUICHE herb roasted potatoes SMOKED SALMON EGGS BENEDICT toasted English muffin, poached eggs, house-smoked salmon, …
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Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties …
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Thursday, February 8, 2018 at 7:30pm Camden Opera House General Admission tickets $18 advance; $22 at door. One of Maine’s hottest bands! “The Maine grown, foot-stompin’ holler-folk quartet (who) create the type of music for which festivals are made” (The Boston Globe). Says the band “We grew up listening to Radiohead and the Beatles and Led …
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It is officially wintertime here at the Hartstone Inn. The air is chilly and there’s snow on the ground. That doesn’t mean there isn’t plenty of outdoor fun to be had! The Camden Snow Bowl is just a short distance away from us and it offers skiing, snowboarding, snowshoeing, skating, tubing and a toboggan chute. …
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Sara Jenkins, chef/owner of the Rockport restaurant Nina June has just released as schedule of upcoming cooking classes. The topics will take a trip around Italy, visiting some favorite regions and towns and their culinary delights. Classes will be held for at least six people and a maximum of twelve, and include dinner with a …
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Saturday, January 20th or Sunday, January 21, 2018 1-3pm / $45 per person Join Chef Michael in his Hartstone Inn kitchen as he shares some of his favorite recipes from the Mediterranean region. Participants will prepare four dishes: Roasted yellow pepper bruschetta with fresh mozzarella, beets in romesco sauce, Tunisian grilled cod with a roasted …
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