“Grilling 101” Cooking Class at Cellardoor Winery

Thursday, June 21, 2018  6pm – 8:30pm / $80 per person Three meats, three heats – join Cellardoor Winery for a cooking class that gets your grilling season off to a great start! Hanger, ribeye, and pork butt are perfect for trying your hand at marinades, seasoning rubs, mobs and barbecue sauces. In this class, …
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2018 Maine Pottery Tour

2018 Maine Pottery Tour Saturday, May 5th & Sunday, May 6th, 2018 Maine is home to many talented artists including sculptors and potters.  Every year on the first weekend in May, pottery and ceramics studios in Maine open their doors to the public. It’s a chance to meet the artists, peek in the kilns, see …
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Midcoast Cheese Trail Hosts Kid Hugging Day

                     Sunday, April 22, 2018 11am-4pm The Midcoast Cheese Trail will kick off their season with the third annual Kid Hugging Day!  Appleton Creamery in Appleton, Copper Tail Farm in Waldoboro, and Fuzzy Udder Creamery in Whitefield invite you to stop by the farms on Sunday, April 22, 11-4, to meet and cuddle kids (baby …
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Weekend Woodworking Workshops at Lie-Nielsen Toolworks

Spend a weekend with a woodworking master in the Lie-Nielsen Toolworks classroom in beautiful Mid-coast Maine! Each workshop is designed to give you a hands-on experience with woodworking hand tools and techniques. Each student will have use of their own Lie-Nielsen workbench and will be provided a list of suggested tools for each workshop. (They …
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Mother’s Day Brunch – Sunday, May 13, 2018

Sunday, May 13, 2018 11am-1:30pm by reservation Starter: LEMON MOUSSE TRIFLE pound cake, fresh fruit Choice of Entree: MAINE CRAB CAKE BENEDICT toasted English muffin, poached eggs, crab cake, hollandaise BACON, MUSHROOM, CARAMELIZED ONION & GOAT CHEESE QUICHE rosemary-grilled potatoes BRIOCHE FRENCH TOAST brandied egg batter, whipped butter, powdered sugar, Maine maple syrup, seared ham …
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Michael Franti and Spearhead at Savage Oaks Vineyard

Sunday, July 15, 2018 at 7:30pm Michael Franti is a world-renowned musician, filmmaker, and humanitarian who is recognized as a pioneering force in the music industry. Franti believes in using music as a vehicle for positive change and is revered for his energetic live shows, political activism, worldwide philanthropy efforts and authentic connection to his …
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Union Fair Car Show – May 19th!

Join the Union Fair for their third annual Car Show! Date and time: May 19, 2018 Exhibitors arrive 8-10AM, and gates open to the public at 10AM. Prizes for 16 classes of vehicles and motorcycles, plus Best of Show. Trophies will be awarded for 1st, 2nd, and 3rd place in each class, plus a trophy …
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“Whiskey Wednesdays” at Sweetgrass Farm Winery & Distillery

April is whiskey making month at Sweetgrass Farm Winery & Distillery!  Stop in at Sweetgrass in Union, Maine on Wednesdays in April to see how whiskey is made from grain to glass.  Each Wednesday will feature a different topic and include a grain and mash bill discussion.  There is no charge as these events are …
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Melissa Etheridge Live at Savage Oaks Vineyard

                                                                                 Saturday, June 16, 2018 at 7:30pm Melissa Etheridge stormed onto the American rock scene in 1988 with the release of her critically acclaimed self-titled debut album, which led to an appearance on the 1989 Grammy Awards show. For several years, her popularity grew around such memorable originals as “Bring Me Some Water,” “No …
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Stay One Night, Get One Night Free!

The spring season has officially begun and in celebration, we are offering a special: STAY ONE NIGHT, Sunday through Thursday and the SECOND NIGHT is FREE!  This includes ALL our rooms and suites- no exclusions! Included is our sumptuous, two course breakfast each morning complete with fresh squeezed juice and coffee. Happy Hour is nightly …
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Easter Brunch, Sunday, April 1, 2018

Join us for Easter Brunch on Sunday, April 16th from 11am – 1:30pm! Reservations at 236-4259. $27 per person. Easter Brunch Menu 2018 Starter: GRILLED PEACH PARFAIT yogurt, house-made granola, local honey drizzle Choice of Entree: HAM, ASPARAGUS & GRUYERE QUICHE herb roasted potatoes SMOKED SALMON EGGS BENEDICT toasted English muffin, poached eggs, house-smoked salmon, …
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Maine Restaurant Week, March 1-12, 2018

Maine Restaurant Week is a celebration of the culinary talents of area restaurants. During restaurant week, restaurants offer specially priced three-course meals. Chefs work hard year round to take care of their customers. During restaurant weeks, they go above and beyond. The first restaurant week concept originated in New York City in the early nineties …
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Book with Assurance

While we’ve always prided ourselves on our cleanliness standards, we are taking additional measures to ensure your health and safety.  We also have a flexible cancellation policy.

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