Private Cooking Class Topics

Private Cooking Class Topic List

Asian Flavors

Autumn Dinner

Baking and Desserts

Caribbean Cuisine I

Caribbean Cuisine II

Chocolate Desserts

Cocktails and Hors d’Oeuvres

Crazy for Crepes

Cuisine for the Hands

Dim Sum

French Specialties

From the Spring Garden

Hartstone Brunch

Haute Chinese

Holiday Hors d’Oeuvres I

Holiday Hors d’Oeuvres II

Holiday Hors d’Oeuvres III

Italian Favorites

Lobster, Lobster, Lobster

Lots’a Lobster I

Lots’a Lobster II

Maine Seafood I

Maine Seafood II

Mediterranean Cuisine

More Pasta Favorites

Nut Lovers Cuisine

Pasta, Pasta, Pasta

Romantic Dinner for Two

Soups 101

Sous Vide – Provençal Cuisine

Spanish Tapas I

Spanish Tapas II


Sushi 101

Thai Cuisine Simplified

Travel to Tuscany I

Travel to Tuscany II