Private Cooking Class Topics

Private Cooking Class Topic List

A Taste of Provence

A Taste of Sicily

Asian Flavors

Autumn Dinner

Baking and Desserts

Caribbean Cuisine I

Caribbean Cuisine II

Chocolate Desserts

Cocktails and Hors d’Oeuvres

Cooking in Provence

Crazy for Crepes

Cuisine for the Hands

Dim Sum

French Specialties

From the Spring Garden

Hartstone Brunch

Haute Chinese

Holiday Hors d’Oeuvres I

Holiday Hors d’Oeuvres II

Holiday Hors d’Oeuvres III

Italian Favorites

Lobster, Lobster, Lobster

Lots’a Lobster I

Lots’a Lobster II

Maine Seafood I

Maine Seafood II

Mediterranean Appetizers

Mediterranean Cuisine

More Pasta Favorites

Nut Lovers Cuisine

Pasta, Pasta, Pasta

Romantic Dinner for Two

Sicilian Fare

Soups 101

Sous Vide Cooking –  A Game Changer

Spanish Tapas I

Spanish Tapas II


Sushi 101

Thai Cuisine Simplified

Travel to Tuscany I

Travel to Tuscany II